NSHM Durgapur B.Sc Culinary Science FAQs
Ques. What is the total fee for B.Sc Culinary Science at NSHM?
Ans. The total fee for B.Sc Culinary Science at NSHM Durgapur is INR 3,75,000 for the three-year programme, at INR 1,25,000 per year. Hostel accommodation and transport charges are payable separately. Confirm the current fee with NSHM admissions.
Ques. What is the eligibility for B.Sc Culinary Science at NSHM?
Ans. Candidates must have passed 10+2 from a recognised board in any stream with at least 45% aggregate marks. There is no specific stream requirement for B.Sc Culinary Science. Admission is merit-based as per NSHM norms. Students from Science, Commerce, and Arts backgrounds are all eligible to apply.
Ques. What subjects are covered in B.Sc Culinary Science at NSHM?
Ans. The B.Sc Culinary Science programme at NSHM covers food production techniques, classical and modern cooking, pastry and bakery arts, food science and nutrition, international cuisines, culinary management, food safety and hygiene, menu planning, and food entrepreneurship. Students receive hands-on training in professional kitchens and complete industry internships.
Ques. What career options are available after B.Sc Culinary Science from NSHM?
Ans. Graduates can work as chefs, sous chefs, pastry chefs, food technologists, culinary managers, food stylists, and food entrepreneurs in hotels, restaurants, bakeries, food processing companies, and catering organisations. The food and hospitality industry in India offers growing demand for trained culinary professionals with a science background.
Ques. Which university awards the B.Sc Culinary Science degree at NSHM?
Ans. The B.Sc Culinary Science degree is awarded by MAKAUT (Maulana Abul Kalam Azad University of Technology), West Bengal. NSHM holds NAAC Grade B accreditation. The MAKAUT degree is recognised by hospitality and food industry employers across India for roles in hotels, restaurants, and food companies.
Ques. Does NSHM Durgapur provide culinary industry internships?
Ans. Yes, NSHM’s B.Sc Culinary Science programme includes mandatory industry internship components as part of the curriculum. Students are trained in professional kitchens and placed with hotel chains, restaurants, and catering organisations for hands-on culinary experience. NSHM’s CRTT career services team supports students with industry connections throughout the programme.







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