Ques. What is the MSc Mentorship Program ?
Ans. The MSc Program is a judicious blend of intensive contact in the classroom, self-learning, industry mentoring and counseling sessions. With the integrated industry mentorship, the scholars learn current trends in the industry that offer scope for building case studies and writing dissertation in the specialization areas selected. The relevant industry experience of the mentor combined with one-to-one interaction enormously contributes to the professional development and growth of the scholar. The mentoring experience also provides valuable opportunities to network.
Ques. What are the career opportunities after a Craftsmanship Course ?
Ans. All hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other related industries, all need skilled workers to handle their operations. In the technical trade of food production, the National Council for Hotel Management provides the short 1 and 1⁄2 year craft certificate program and equips students with the basic skills needed in the kitchens. After training successful students are guaranteed jobs in the hospitality industry immediately upon completion, mainly at the entrance level as cooks, commis, kitchen assistants etc.
Ques. What is the Industrial training ?
Ans. In addition to performing the assigned jobs, you are instructed to make the observations within your department during your tenure as an Industrial Trainee. A descriptive report (preferably typed) of these findings must be prepared and submitted with the Industrial Training Report to the Institute within one week of completion of the training. These Reports, Presentation & Viva are the criteria for awarding the Semester Session marks. A viva will be performed soon after submission of the reports. Presentation / Viva dates shall be announced at the Institute after you report. Viva should be carried out by an external assessor.
Ques. What are the opportunities after a degree in Hospitality administration ?
Ans. About 95 percent of graduates are employed through on campus and off campus recruitment processes by Hospitality and other service sectors. Global growth and tourism production have opened up countless opportunities. As a result, the graduating students can look forward to career opportunities as Management Trainee in Hotel and allied hospitality industry, Kitchen Management / Housekeeping Management positions in Hotels after initial stint as trainee, Flight Kitchens and on board flight services, Indian Navy Hospitality services, Guest / Customer Relation Executive in Hotel and other Service Sectors, Management Trainee / Executive in international and national fast food chains, Hospital and Institutional Catering, Faculty in Hotel Management / Food Craft Institutes, Marketing / Sales Executive in Hotel and other Service Sectors, Railway Hospitality and Catering Services, State Tourism Development Corporations, Shipping and Cruise lines, Resort Management, Self-employment through entrepreneurship and Multinational companies for their hospitality services.