Pacific Institute of Hotel Management - [PIHM], To meet the long-standing hope and need of the people of the eastern part of U.P .It is one of the most priority choices of institution among the students and their parents from last few years. From the day of opening institute regularly performs and maintains its level of education and believes in regular improvement of quality. All the members of teaching staff and lab assistant are very cooperative and helpful. Institution is a regular organizer of events active participants in other institution events and activities. By keeping in mind, management sets financial budget for research projects of students and faculties and promotes them to be creative and interactive with latest technologies. All the members of the institution are advised to work for the welfare of the society as institution and its governing bodies are the active participants in the society. Institution curriculum is designed by keeping good health concern of the students. Institute management cares about new technologies and ever changing scenario of the world and tried to align their students with this world. Institution is well neat and clean and maintains all possible amenities which are needed for suitable movement of knowledge. The faculties of PIHM are extremely capable and well knowledgeable from Hotel Industry.

Facts and Figures of Pacific Institute of Hotel Management - [PIHM]:-

Establishment Year                                     



Pacific University



Type of Institution





Dr. Parul Mathur



Admission Criteria                                        

Merit and Interview Based

How To Reach

Ahmedabad 262 km Jaipur 406 km .Jodhpur 275km and Mount Abu 185km.

Why to Join Pacific Institute of Hotel Management - [PIHM]?

  • Language Lab: -The headphone and installed setup of the software "GLOBARENA" assist the students in cumulative their communication skills
  • Basic Training Kitchen (BTK): -This pantry is used primarily to present the art of culinary to the students. It deals with basic groundwork of ingredients, commodities and handling of equipment’s.