Siddhartha Institute of Hotel Management and Catering Technology, Vijayawada

Siddhartha Institute of Hotel Management and Catering Technology, Vijayawada

Vijayawada, Andhra Pradesh AICTE | Estd 2001 KU, Machilipatnam Private

about college

Sapna Malik Sapna Malik
Content Curator

Established in the year 2001, Siddhartha Institute of Hotel Management and Catering Technology is one of the 14 Educational institutions run by Siddhartha Academy of General & Technical Education better known as Siddhartha Academy. The Institution prepares candidates for management roles based on International standards that stress the importance of professionalism.

The institute is in regular touch with leaders of the industry and appropriate opportunities are provided to the students by Campus Interviews. The Institution also received Special Jury Award for Excellence for the year 2014 from Department of Tourism, Andhra Pradesh.

Infrastructure and Facilities

Production Labs

SIHMCT is fully equipped with basic training Kitchens, Advanced training Kitchens, Quantity Training Kitchens, and Bakery.

Restaurant & Bar

Fully stocked Mock Bar and Restaurant

Front Office

Well-equipped house-keeping labs with two modal guest rooms

Classrooms

Well ventilated and spacious Classrooms.

Seminar Halls

Seminar Halls with LCD projectors and OHP facility for conducting seminars, guest lectures.

Library

Well stocked library with 1600 titles and 2600 Volumes of national and international Titles.

Siddhartha Institute of Hotel Management and Catering Technology Courses

BHM

The Bachelor in Hotel Management course at Siddhartha Institute of Hotel Management and Catering Technology is of 3-year duration. The course is affiliated to Krishna University and the Eligibility is as follows

Eligibility

A candidate seeking admission in BHM program of the Siddhartha Institute of Hotel Management and Catering Technology must have completed 10+2 or intermediate with at least 50% marks in English Subject.

B.Sc., (H& HA)

The Siddhartha Institute of Hotel Management and Catering Technology offers Bachelor’s Degree in Hospitality & Hotel Administration (B.Sc.,(H&HA)). This course is of 3-year duration and is affiliated to Krishna University. The basic eligibility criteria are given below

Eligibility

10+2 or Intermediate pass with an aggregate of 50% marks in English.

Craft course in Food Production

The craft course in Food production offered by Siddhartha Institute of Hotel Management and Catering Technology is approved by the State Board of Technical Education & Training (SBTET) Andhra Pradesh. The Duration of this course is one and a half years. The basic eligibility for this course is as follows

Eligibility

A candidate seeking admission in Craft course in food production at Siddhartha Institute of Hotel Management and Catering Technology must have passed class10th with the least aggregate of 50% in English Subject.

Know more: course and fee

Siddhartha Institute of Hotel Management and Catering Technology Placements

The students of the Siddhartha Institute of Hotel Management and Catering technology have been placed in prestigious institutions like Pride Hotel, TGB, Meena Palace, Hilton, Taj Gateway, Raddison Blue Chennai, Hotel Green Park etc.

facilities

Library
Laboratory
Medical
Comp Labs
Cafeteria
Auditorium
Hostel
Gym
Sports
Classrooms

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Pinnamaneni Poly Clinic Road
Vijayawada - 520010
Andhra Pradesh , India

0.80KmNirmala High School Bus Stop

0866-2472035 , 2493042

9948136382

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January 18, 2020

Krishna University Results 2020: Notifications, Timetable

Krishna university follows two types of course system i.e. semester and annual. Semester system is further divided into two categories i.e. odd semester and even semester. Therefore, the result of the various courses examination will be declared separately only on the

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top courses

BHMAVG FEE - ₹55,000/Yr
3 Years
Craftsmanship Course in Food ProductionAVG FEE - ₹24,000/Yr
1 Year 6 Months

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