TNU B.Sc Hotel Administration & Culinary Arts: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for B.Sc in Hotel Administration and Culinary Arts at The Neotia University is INR 4,01,000 for four years. Year 1 is INR 1,45,000 including a one-time admission fee of INR 29,000, and Years 2 and 3 are INR 1,16,000 each at INR 58,000 per semester. Year 4 covers OJT evaluation and exam fees totalling INR 24,000. Hostel and transport are separate. Confirm current amounts at tnu.in.

Ans. Eligibility for B.Sc Hotel Administration and Culinary Arts at TNU requires passing 10+2 from any recognised board (any stream) with at least 50% marks (45% for reserved categories). Science, Arts, and Commerce students are equally eligible. Candidates in the final year of 10+2 may apply provisionally. A TNU online entrance test is part of the admission process.

Ans. Yes, the B.Sc in Hotel Administration and Culinary Arts at The Neotia University integrates culinary arts training alongside hotel management subjects. The programme covers classical and contemporary cooking techniques, food production management, kitchen operations, bakery and confectionery, and culinary entrepreneurship, in addition to front office, F&B service, housekeeping, and hotel management. Practical labs and on-the-job training at partner hotels reinforce both the culinary and management components.

Ans. B.Sc Hotel Administration and Culinary Arts at TNU is a four-year undergraduate science programme integrating culinary arts with hotel management, offered through the School of Hospitality and Culinary Art. BHM (Bachelor in Hospital Management) at TNU is a three-year programme focused on healthcare administration and hospital operations, offered under the School of Health Sciences. These are different programmes across different schools despite similar abbreviations.

Ans. Graduates of B.Sc Hotel Administration and Culinary Arts from TNU can work as front office executives, food and beverage supervisors, sous chefs, banquet coordinators, and housekeeping supervisors in hotels, resorts, and hospitality chains. Further study options include MBA in Hospitality Management or MHM at TNU.