Maharaja Agrasen Himalayan Garhwal University Diploma Dairy Science: Fees 2026, Course Duration, Dates, Eligibility

Ans. The Diploma in Dairy Science at MAHGU is a 3-year full-time programme. Students undergo theoretical coursework alongside practical training in milk processing, dairy farm operations, and quality assurance throughout the three academic years. The programme prepares candidates for entry-level roles in the dairy and food processing sector and is structured to combine classroom learning with hands-on laboratory sessions.

Ans. Candidates must have passed Class 10 or Class 12 from any recognised board. Minimum marks are as prescribed by MAHGU at the time of admission. Students with a background in Science or Agriculture at the secondary level are preferred. Reserved category candidates are eligible for relaxation as per applicable state and central government norms.

Ans. The annual programme fee is INR 30,000, making the total fee INR 90,000 for the 3-year diploma. Hostel and mess charges are billed separately and are not included in the programme fee. Candidates should verify the current fee schedule at hgu.ac.in before applying, as fees may be revised for the 2026-27 academic session.

Ans. Admission to the Diploma in Dairy Science at MAHGU is through merit-based selection. Candidates apply through the MAHGU official website at hgu.ac.in and submit their Class 10 or Class 12 marksheets along with the application form. The university publishes the merit list and admission schedule on its website after the application window closes.

Ans. Diploma in Dairy Science graduates can work as dairy farm supervisors, quality control assistants, milk procurement officers, or technicians in dairy cooperatives and food processing units. Opportunities exist with state dairy federations, milk unions, and private dairy companies. Entrepreneurship in milk collection, value-added dairy products, and small-scale processing is also a viable career path.

Ans. Core subjects include dairy microbiology, milk and milk products technology, animal nutrition, dairy farm management, dairy engineering, and quality control. Practical sessions cover milk testing, pasteurisation, butter and cheese making, and refrigeration technology. The curriculum equips students with both operational and supervisory skills needed for the dairy industry and allied food processing sectors.