CUET PG PYQs for Market Milk with Solutions: Practice CUET PG Previous Year Questions

Content Writer | Journalism Graduate | Updated 3+ months ago

Market Milk is an important topic in the Diary Technology section in CUET PG exam. Practising this topic will increase your score overall and make your conceptual grip on CUET PG exam stronger.

This article gives you a full set of CUET PG PYQs for Market Milk with explanations for effective preparation. Practice of CUET PG Diary Technology PYQs including Market Milk questions regularly will improve accuracy, speed, and confidence in the CUET PG 2026 exam.

CUET PG PYQs for Market Milk with Solutions

1.
The advantages of Low Temperature Long Time (LTLT) pasteurization are:
(A) Less initial investment
(B) It is a slow process
(C) Easy to clean and maintain
(D) Large volume of milk may be processed continuously
- (A), (B), and (D) only
- (A), (B), and (C) only
- (A), (B), (C), and (D)
- (A) and (C) only
View Solution
2.
Which of the following element is NOT present in milk:
- K
- Fe
- Mg
- Ca
View Solution
3.
Assertion (A): After pasteurization, the amount of inorganic phosphate increases.
Reason (R): Phospholipids and some dissolved esters split.
- Both (A) and (R) are correct and (R) is the correct explanation of (A)
- Both (A) and (R) are correct but (R) is NOT the correct explanation of (A)
- (A) is correct but (R) is not correct
- (A) is not correct but (R) is correct
View Solution
4.
Pasteurization ensures:
(A) Least damage to the cream line
(B) Complete destruction of spoilage-causing microbes
(C) Negative phosphatase test
(D) Complete destruction of pathogens
- (A), (C), and (D) only
- (A) and (C) only
- (B) only
- (A), (B), and (C) only
View Solution
5.
The advantages of High Temperature Short Time (HTST) pasteurization are:
(A) Milk packaging can start as soon as pasteurization begins
(B) The capacity can be increased easily by increasing the number of plates
(C) Less chance of accumulation of milk stone in the vat
(D) Large volume of milk may be processed continuously
- (A), (B), and (C) only
- (A), (B), (C), and (D)
- (A), (B), and (D) only
- (B) and (D) only
View Solution

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CUET PG PYQs for Market Milk with Solutions: Practice CUET PG Previous Year Questions

CUET PG PYQs for Market Milk with Solutions

1.
The advantages of Low Temperature Long Time (LTLT) pasteurization are:
(A) Less initial investment
(B) It is a slow process
(C) Easy to clean and maintain
(D) Large volume of milk may be processed continuously

2.
Which of the following element is NOT present in milk:

3.
Assertion (A): After pasteurization, the amount of inorganic phosphate increases.
Reason (R): Phospholipids and some dissolved esters split.

4.
Pasteurization ensures:
(A) Least damage to the cream line
(B) Complete destruction of spoilage-causing microbes
(C) Negative phosphatase test
(D) Complete destruction of pathogens

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CUET PG PYQs for Market Milk with Solutions

1.The advantages of Low Temperature Long Time (LTLT) pasteurization are:(A) Less initial investment(B) It is a slow process(C) Easy to clean and maintain(D) Large volume of milk may be processed continuously

2.Which of the following element is NOT present in milk:

3.Assertion (A): After pasteurization, the amount of inorganic phosphate increases.Reason (R): Phospholipids and some dissolved esters split.

4.Pasteurization ensures:(A) Least damage to the cream line(B) Complete destruction of spoilage-causing microbes(C) Negative phosphatase test(D) Complete destruction of pathogens

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1.
The advantages of Low Temperature Long Time (LTLT) pasteurization are:
(A) Less initial investment
(B) It is a slow process
(C) Easy to clean and maintain
(D) Large volume of milk may be processed continuously

2.
Which of the following element is NOT present in milk:

3.
Assertion (A): After pasteurization, the amount of inorganic phosphate increases.
Reason (R): Phospholipids and some dissolved esters split.

4.
Pasteurization ensures:
(A) Least damage to the cream line
(B) Complete destruction of spoilage-causing microbes
(C) Negative phosphatase test
(D) Complete destruction of pathogens