AIMS Institutes Bangalore Professional Diploma Food and Beverage Service: Fees 2026, Course Duration, Dates, Eligibility

Bangalore, KarnatakaEstd 1994 Bangalore University, Bangalore NAAC Grade A 3.2
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Collegedunia Team

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The Professional Diploma in Food and Beverage Service at AIMS Institutes, Bangalore is a 6-month full-time professional diploma program designed to provide comprehensive knowledge in food and beverage service operations, hospitality management, and customer service excellence. The program covers essential areas including food service operations, beverage management, table service techniques, hospitality standards, and customer relationship management. The program is offered in full-time on-campus mode and is highly popular among students seeking careers in hospitality, food and beverage service, and hotel management. AIMS Institutes is recognized for its industry-aligned curriculum and strong placement support, making it an attractive choice for aspiring hospitality professionals.

Admission Status: Admissions for the 2026-27 batch are currently ongoing with applications being accepted throughout the year. The application process is open and candidates can apply through the official AIMS website. For the 2025-26 batch, admissions were conducted on a merit-based system. Counselling and seat allocation typically occur in June-July following the application submission. Fee payment and registration are completed before the batch commencement in July.

Key Points:

  • Comprehensive curriculum covering food service operations, beverage management, and hospitality standards
  • Industry partnerships with leading hotels, restaurants, and hospitality chains for internships and placements
  • Experiential learning through practical training in food and beverage service operations
  • Faculty with extensive experience in hospitality and food and beverage service sectors
  • Strong alumni network in hospitality and food and beverage service roles across India and globally
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AIMS Professional Diploma F&B Service Fees

The Professional Diploma in Food and Beverage Service program at AIMS Institutes charges fees on a semester basis. The exact fee structure varies based on the program duration and facilities provided. The college provides education loan assistance and helps students secure loans from partner banks at competitive interest rates. Many students receive scholarships or work-study opportunities that cover partial or full tuition fees.

Fee Structure

Fee ComponentAmount (INR)
Registration Fee (One-time)5,000
Semester Fee (Per Semester)15,000
Total Fees (6 Months)20,000
  • Students can avail education loans from banks like Axis Bank, HDFC Bank, and ICICI Bank.
  • Scholarships and fee concessions are available for eligible candidates based on merit and financial need.

AIMS Professional Diploma F&B Service Admission 2026

Admissions to the Professional Diploma in Food and Beverage Service program at AIMS Institutes are merit-based and conducted through a transparent selection process. The admission process involves submission of application form, merit evaluation based on 12th standard marks or equivalent, and counselling. The college follows a transparent admission process with multiple rounds of counselling to accommodate candidates from different categories. Candidates must have completed their 12th standard from a recognized board to be eligible for the program.

Important Dates

EventDate
Application SubmissionOngoing (Rolling Basis)
Merit List ReleaseJune 2026
Counselling and Seat AllocationJune-July 2026
Fee Payment DeadlineJuly 2026
Batch CommencementJuly 2026
Internship PeriodAugust-September 2026
Program CompletionDecember 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

  • 12th standard pass from a recognized board with minimum 45% marks (40% for SC/ST candidates)
  • Indian citizen or foreign national with valid visa documentation
  • No specific entrance exam required; admission based on merit

Admission Process:

  • Fill the online application form on the AIMS website
  • Submit required documents including 12th mark sheet and certificates
  • Wait for merit list release
  • Participate in counselling and accept the allocated seat
  • Complete fee payment and document verification
  • Register for the program and attend orientation

AIMS Professional Diploma F&B Service Scholarships 2026

AIMS Institutes offers a comprehensive scholarship program to support deserving and high-performing students pursuing the Professional Diploma in Food and Beverage Service program. The scholarships are designed to make quality education accessible to students from diverse backgrounds. Merit-based scholarships are awarded to students with excellent academic records, while need-based scholarships support financially disadvantaged students. Additionally, special category scholarships are available for sports achievers, SC/ST students, and other eligible categories.

Scholarship Details

Scholarship NameEligibilityAmountApplication Deadline
AIMS Merit Scholarship90% or above in 12th50% of Tuition FeesRolling Basis
AIMS Scholarship for SportsDistrict/State/National level sports achievement + 60% in 12th50-90% of Tuition FeesRolling Basis
SC/ST Karnataka Students ScholarshipSC/ST category + 12th completion25% of Tuition FeesRolling Basis
Defence & Armed Forces Employees ScholarshipDefence/Armed Forces employee status12% of Tuition FeesRolling Basis
EWC ScholarshipFamily income below 2 lakhs per annum8% of Tuition FeesRolling Basis
AIMS Alumni/Staff ReferralAIMS alumni or staff referral10% of Tuition FeesRolling Basis
Girl Child ScholarshipFemale students from economically weaker sections15% of Tuition FeesRolling Basis
Work-Study ProgramMerit-based selectionFull/Partial Fee WaiverRolling Basis
  • All scholarships are subject to eligibility verification and availability of slots.
  • Scholarship decisions are made by the AIMS Scholarships Committee.
  • Students must submit required documents including academic transcripts, recommendation letters, and identity proof.
  • Scholarships are awarded on a rolling basis throughout the admission cycle.

AIMS Professional Diploma F&B Service Placement 2026

AIMS Institutes has demonstrated strong placement performance for its Professional Diploma in Food and Beverage Service program. The college maintains relationships with leading hotels, restaurants, and hospitality chains for campus recruitment. Graduates are placed in roles such as Food and Beverage Server, Bartender, Hospitality Executive, and Restaurant Supervisor. The placement cell provides comprehensive support including resume building, interview preparation, and industry networking opportunities. Professional Diploma graduates have successfully secured positions in hotels, restaurants, and hospitality service companies.

Placement Statistics

Placement Metric2024-252023-24
Average Package2.50 LPA2.00 LPA
Median Package2.00 LPA1.80 LPA
Highest Package4.50 LPA4.00 LPA
Placement Rate85%82%
Top RecruitersITC Hotels, Taj Hotels, Oberoi Hotels, Marriott, Hyatt, Radisson-
  • Placement statistics are based on Professional Diploma program data.
  • The college provides dedicated placement support through its Placement Cell with regular industry interactions and recruitment drives.

AIMS Professional Diploma F&B Service FAQs

Ques. What career opportunities are available after completing Professional Diploma in Food and Beverage Service from AIMS Institutes?

Ans. Graduates can pursue diverse career paths including Food and Beverage Server, Bartender, Hospitality Executive, Restaurant Supervisor, and Hotel Manager. The hospitality sector in India is experiencing rapid growth with abundant opportunities for food and beverage service professionals in hotels, restaurants, resorts, and cruise ships. AIMS alumni have successfully placed in leading hospitality organizations across India and internationally.

Ques. Is the Professional Diploma in Food and Beverage Service recognized by the hospitality industry?

Ans. Yes, the Professional Diploma in Food and Beverage Service from AIMS Institutes is recognized by the hospitality industry and professional bodies. The program is designed to meet industry standards and provides practical training that is valued by employers in the hospitality sector. Graduates are well-prepared for entry-level positions in food and beverage service.

Ques. What practical training is provided during the Professional Diploma program?

Ans. The program includes extensive practical training in food and beverage service operations, table service techniques, beverage preparation, and customer service. Students gain hands-on experience in the college's training restaurant and bar facilities. The program also includes internship opportunities with leading hotels and restaurants.

Ques. How does AIMS Institutes support placement for Professional Diploma students?

Ans. AIMS has a dedicated Placement Cell that conducts regular recruitment drives with hotels, restaurants, and hospitality chains. The cell provides resume building workshops, interview preparation sessions, and industry networking opportunities. Students also benefit from the college's strong alumni network in hospitality roles. The 2024-25 placement rate was 85% with an average package of 2.50 LPA.

Ques. Can I pursue higher studies after completing Professional Diploma in Food and Beverage Service from AIMS Institutes?

Ans. Yes, graduates can pursue Bachelor's programs such as BHM (Bachelor of Hotel Management) or specialized diplomas in hospitality management from Indian and international institutions. Many graduates also pursue specialized certifications in food and beverage management. The Professional Diploma provides a strong foundation for advanced studies in hospitality domains.

Ques. What are the key skills developed in the Professional Diploma program?

Ans. The Professional Diploma program develops key skills including food and beverage service techniques, customer service excellence, hospitality standards, communication skills, and problem-solving abilities. Students also develop knowledge of food safety, hygiene standards, and professional etiquette essential for hospitality service roles.

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