![Central Food Technological Research Institute - [CFTRI], Mysore](https://images.static-collegedunia.com/public/college_data/images/appImage/16466_CFTRI_APP.jpg?tr=w-1286,h-193,c-force)
![Central Food Technological Research Institute - [CFTRI], Mysore logo](https://images.static-collegedunia.com/public/college_data/images/logos/1508761374Logo.pngedt.png?tr=w-72,h-80,c-force "Central Food Technological Research Institute - [CFTRI], Mysore logo")
Central Food Technological Research Institute, Mysore was established in the year 1950 and has earned a good reputation for its research work. The institute has played an important role in areas of human resource development and R&D partnerships by having international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA) and much more. It has large laboratory headed by Ram Rajashekaran.
Till date, CFTRI has designed over 300 products, processes, and equipment types. The institute offers Master of Science (Food Technology). It is an ISO 9001:2008 and ISO 14001:2004 and is NABL accredited.
Established | 1950 |
Location | Mysuru, Karnataka |
Accredited By | National Accreditation Board for Testing and Calibration Laboratories |
Courses Offered | M.Sc. Food Technology |
Integrated M.Sc – Ph.D. Program (Nutrition Biology) | |
Ph.D. Research Program |
Central Food Technological Research Institute provides postgraduate and research programs in specific fields of specializations. Check CFTRI Admission
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This is the only institute in which all the areas of food technology are covered in one roof. Management is student friendly. Student will be monitored yearly once by a scientist committee. Guides take care of their students and constantly monitor the progress of students
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