IHM Lucknow Faculty

The IHM Lucknow boasts a strong faculty team comprising over 25 educators, with an average age of 35-45 years. Most faculty members are postgraduates, and several have published books that are widely read by hotel management students across India. The faculty includes India's top-ranked educators in fields such as Front Office and Food & Beverage services. Notably, the HOD is recognized as India's best wine taster and an OCLD Gold medalist.

Faculty members are experienced and have industry backgrounds, enhancing their teaching with practical examples. They are hired through competitive exams by the National Council of Hotel Management and Catering Technology. The faculty-to-student ratio stands at 1:32, allowing for personalized attention and interaction. The teaching methods are highly effective, focusing on both academic and character development. They are known for their supportive nature and play a crucial role in guiding students' careers.

The course structure includes six semesters, with each semester having a midterm and a final exam. The curriculum is well-balanced between theoretical and practical knowledge, contributing to a comprehensive learning experience.