Diploma in Hospitality Management at Third Eye College Guwahati is a 1-year option taught in full-time mode in Guwahati, Assam. Students begin with the basics of front office operations, food service, and housekeeping in the first half of the program. They then move into hospitality marketing, event coordination, and guest relations to build a complete picture of how hotels and resorts work. Students pay INR 18,000 in academic fees.
Important Details for Diploma in Hospitality Management Students
| Particulars | Details |
|---|---|
| Course Duration | 1 year |
| Mode | Full-time |
| Eligibility | 10+2 from a recognized board |
| Admission Basis | Merit-based direct admission |
| Affiliation or Regulator | Sikkim Manipal University (SMU), East Sikkim |
| Total Fees | INR 18,000 |
| Fee component | Amount | Scope |
|---|---|---|
| Total Fees | INR 18,000 | total course fee |
Admission to the Diploma in Hospitality Management at Third Eye College is direct and merit-based. Students apply with their 10+2 marksheets and go through a simple document verification process before enrollment.
In the first part of the course, students study the core areas of hotel operations including front office procedures, food and beverage service, and housekeeping standards. The second part shifts to applied topics such as hospitality marketing, event management, and guest communication. By the end of the year, students are expected to handle real workplace situations in hotels, restaurants, and event venues.
| Subject area | What students learn |
|---|---|
| Front Office Operations | Students learn how to manage hotel reception, reservations, guest check-in and check-out, and basic billing procedures |
| Food and Beverage Service | Covers table service techniques, menu knowledge, bar operations, and the standards followed in restaurants and banquets |
| Housekeeping Management | Teaches room preparation, linen management, cleaning standards, and how to coordinate with other hotel departments |
| Hospitality Marketing and Sales | Focuses on how hotels attract guests through pricing strategies, promotions, and online and offline marketing tools |
| Event and Tourism Management | Introduces students to planning and coordinating events, understanding tour packages, and working with travel and tourism partners |
Classroom sessions are supported by hands-on practice in simulated hotel environments where students handle real front desk and service scenarios. This practical training helps students build the speed and confidence needed in a live hospitality setting.
Students take part in lab sessions covering food plating, table layout, and room-making exercises using industry equipment. Many colleges also arrange visits to hotels and banquet halls so students can observe and participate in actual operations.
| Role | Work area | Relevant subject |
|---|---|---|
| Front Office Executive | Hotels and resorts | Front Office Operations |
| Food and Beverage Service Associate | Restaurants, banquet halls, and airline catering | Food and Beverage Service |
| Housekeeping Supervisor | Hotels, serviced apartments, and cruise lines | Housekeeping Management |
| Course | Purpose |
|---|---|
| Bachelor of Hotel Management (BHM) | A 3-year degree program that deepens knowledge of hotel operations and opens senior management roles |
| MBA in Hospitality Management | A postgraduate degree for those who want to move into leadership positions in hotel chains and tourism companies |
| PG Diploma in Hotel Management | A short advanced program for diploma holders who want specialization in food production, revenue management, or event planning |
| Measure | Figure |
|---|---|
| Placement rate | 30% to 55% (indicative range for diploma hospitality programs in Assam) |
| Average package | INR 1.5 to 3 LPA for entry-level roles |
| Higher package range | INR 3 to 5 LPA for experienced candidates after 2 to 3 years |
| Likely work areas | Hotels, restaurants, resorts, airline catering, event management, and travel agencies in Northeast India and beyond |
Note: The actual placement might differ so students are advised to visit the college.
Ques. What is the fee for Diploma in Hospitality Management at Third Eye College Guwahati?
Ans. The academic fee for Diploma in Hospitality Management at Third Eye College Guwahati is INR 18,000 for the full course.
Ques. What is the duration of the Diploma in Hospitality Management at Third Eye College Guwahati?
Ans. The program is a 1-year full-time course offered through Third Eye College under its affiliation with Sikkim Manipal University. The year is divided into theory modules and practical training sessions that together prepare students for entry-level roles in the hospitality industry.
Ques. What is the eligibility to apply for this diploma course?
Ans. Applicants must have passed 10+2 or equivalent from a recognized board with at least 45 to 50 percent marks. There is no strict stream requirement, but a background in Commerce, Home Science, or Science can be helpful. Admission is based on merit and document verification.
Ques. What kinds of jobs can a student get after completing this diploma?
Ans. Graduates can apply for roles such as Front Office Executive, Food and Beverage Associate, Housekeeping Supervisor, and Guest Relations Officer in hotels, resorts, restaurants, event companies, and travel agencies. Northeast India has a growing tourism sector that creates steady demand for trained hospitality staff.
Ques. Is this diploma recognized and what is the affiliation of Third Eye College?
Ans. Third Eye College is affiliated with Sikkim Manipal University (SMU), East Sikkim, and is NAAC accredited. The diploma issued through this affiliation carries national recognition and is accepted by employers across the hospitality sector in India.
Ques. Can a student pursue higher studies after completing this diploma?
Ans. Yes, diploma holders can go on to complete a Bachelor of Hotel Management (BHM), an MBA in Hospitality, or a PG Diploma in Hotel Management. Many universities offer lateral entry or direct admission to degree programs for diploma holders, which helps students fast-track their career progression.
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