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The Certificate Course in Bakery & Confectionery is a specialized 1-year full-time program designed to equip students with practical skills in baking, pastry arts, and confectionery production. This industry-focused course covers the art and science of creating a wide variety of baked goods, pastries, cakes, and confectionery products. Students learn fundamental baking techniques, ingredient selection, recipe development, food safety practices, and professional kitchen management.
Admission Status: Admissions are currently ongoing for 2026-27. New batches commence in June and January.
Key Points:
Total fees 80000 INR including tuition 50000, practical training 15000, course materials 10000, registration 5000.
| Component | Amount (INR) |
|---|---|
| Tuition | 50000 |
| Practical Training | 15000 |
| Course Materials | 10000 |
| Registration | 5000 |
| Total Fees | 80000 |
The dates mentioned above are tentative and subject to change.
| Placement Assistance | Details |
|---|---|
| College provides | placement assistance through dedicated placement cell |
Ques. Q1 Duration is 1 year full-time.
Ans. Duration is 1 year full-time.
Ques. Q2 Job prospects include baker, pastry chef, cake decorator roles with starting salary 15000-25000 per month.
Ans. Job prospects include baker, pastry chef, cake decorator roles with starting salary 15000-25000 per month.
Ques. Q3 Certificate is industry recognized.
Ans. Certificate is industry recognized.
Ques. Q4 Can pursue higher studies in Hotel Management or Culinary Arts.
Ans. Can pursue higher studies in Hotel Management or Culinary Arts.
Ques. Q5 Certificate is 1-year intensive vs diploma 2-3 years.
Ans. Certificate is 1-year intensive vs diploma 2-3 years.
Ques. Q6 College provides placement assistance through dedicated placement cell.
Ans. College provides placement assistance through dedicated placement cell.
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