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Indian Institute of Crop Processing Technology - [IICPT], Thanjavur

Thanjavur, Tamil Nadu AICTE | Estd 1967 TNAU, Coimbatore Public Institute


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about college

The Indian Institute of Crop Processing Technology (IICPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education and training in the area of post-harvest processing of crops of wetlands and storm prone regions.

Facts & Figures of Indian Institute of Crop Processing Technology:

Founded In


Running Under

Ministry of Food Processing Industries, Govt. of India

Affiliated by

Tamil Nadu Agricultural University, Coimbatore

Approved by

AICTE, New Delhi




35,000 books and  50 Indian & 15 International journals


19 world class and 10 R & D Labs


13 National and 13 International Institutions


Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu

Nearest Metropolitan City


How to Reach

  • 2 km from the new Thanjavur bus terminus
  • 8km from Thanjavur Railway Station
  • 50 km from Trichirappalli Airport.

Why to Join Indian Institute of Crop Processing Technology:

  • IICPT has collaborated and signed MOUs with many international institutions across India and the World
  • Provide training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
  • Meritorious students are offered short to long term trainings and research experiences in the international and national institutional laboratories


Pudukkottai Road
Thanjavur - 613005
Tamil Nadu , India

1.66KmTamil University Bus Stop

04362-228155 , 227971



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Dr. C.V. Kavitha AbiramiAssociate Professor & Head, Department of Academics and Human Resource Development
Dr. S. ShanmugasundaramAssociate Professor, Department of Academics and Human Resource Development
Dr. N. VenkatachalapathyAssociate Professor & Head, Department of Food Engineering
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