Goa college of Hospitality and Culinary Education is dedicated to imparting training and education in the Hospitality and Culinary Management field. The institute is perfectly equipped to train as well as groom the future Hospitality chefs and professionals. The institute has a vision to become the first in industry to offer Integrated Program for nurturing the needs of profession in Hospitality & Culinary Management Field. The college aims to offer you the creative edge it takes in order to succeed in this great and exciting industry. The students here are offered with an exclusive opportunity to become a part of team managing unique and special events as well.
Fomento Educational and Charitable Society
Total courses offered
Teaching Methodology: Theory sessions are interactive and include exercises, class discussions and case studies. The teaching methodology and course contents are very interactive and creative. There is an added benefit of combination of highest quality practical training with theoretical classroom teaching.
Faculty: The students here are taught by the best in class faculty. Other than them they have the opportunity to get training under the supervision of professional managers and highly experienced chefs of all specialization, which helps them to acquire finer essential skills.