St Joseph's Institute of Hotel Management and Catering Technology maintain the chord of rising metal of travel and tourism industry growing a momentary pace in the country. While speaking of the state Kerala few do maintain such educational systems in the same and this 4 year degree coaching does prepare students with the same for a bright future in the field of hotel management. The course followed at the institute is Bachelor of Hotel Management. The facilities provided to the students in terms of laboratory and other maintaining skills do help them to cope up with the trending market and acquire a place for themselves in the competitive market. All the equipments and kitchen design is maintained as per the international standards that help students to understand the current trend in the international platform. They are instructed well to perform accordingly in their sphere and get the best addressed to them to take up the challenges for them.
Facts & Figures:-
Msgr. Philip Njaralakkat
16 work stations-Basic Training Kitchen (BTK), Quantity Training Kitchen (QTK), Advanced Training Kitchen (ATK), Bakery and Confectionary, Food and Beverage Service, House keeping, Front Office., Computer Lab, Language Lab
Separate hostel for boys and girls
Che vino, Photography club, Eco club, Culinary club and Literary club
1. Anti ragging committee- Students are in a safe note when it comes to safeguarding their rights and values in the place of the institute. It helps them to work on their paths and not getting disturbed anytime in their focused area. They prevent any sort of bracketed area for students where they feel discouraged and disheartened from their destinations.
2. Social Programmes- Many social works are being taken care of by students and the institutional authorities that help the students to recognize their potential in performing certain social responsibilities. It brings a sort of helping realization for students who can sort out couple of social issues.