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The ‘Eat Right Campus’ programme is an initiative by FSSAI which aims to promote safe, healthy and sustainable food in campuses
New Delhi: In a ceremony conducted to honour World Food Safety Day, IIM Kozhikode received a five-star "Eat Right Campus" FSSAI certification. Vinod Kumar K, Asst. Commissioner of Food Safety, Kozhikode, presented the certificate to M Julius George, Chief Administrative Officer, IIM Kozhikode.
The ‘Eat Right Campus’ programme is an initiative by Food Safety and Standards Authority of India (FSSAI). It aims to promote safe, healthy and sustainable food in campuses such as schools, universities, colleges, workplaces, hospitals, tea estates etc. across the country.
Debashis Chatterjee, Director IIMK said FSSAI’s five-star rating for IIMK based on global benchmarks in food safety and administration is a testimony to the institute’s endeavor in creating an environment of safe, healthy and sustainable eating habits which are in consonance with IIMK’s guiding principles of Satyam (authenticity), Nityam (sustainability) and Purnam (fulfillment).
” IIM Kozhikode also organised two seminars on ‘International Millet Year an overview’ and ‘Food habits and Food Safety’ as a part of the event. A stall was also set up in the campus for displaying and selling the millets and millet-based products to spread the importance of millets in daily diet.
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