Garden City University Bangalore B.Sc Bioinformatics: Fees 2026, Course Duration, Dates, Eligibility

Ans. The total fee for the B.Sc (Food Science and Technology) programme at Garden City University is INR 3,66,000 for the three-year course, payable in two instalments each year. A registration fee, a refundable caution deposit, and per-semester examination fees, along with hostel and transport charges, are payable separately.

Ans. Candidates must have passed 10+2 (or equivalent) with science (physics, chemistry, biology or mathematics) from a recognised board with a minimum of 50 percent aggregate. Admission is based on qualifying-examination merit and a personal interview.

Ans. Admission is merit-based on 10+2 marks through an online application on the GCU admissions portal. Candidates submit academic documents, attend document verification and a personal interview, pay the prescribed fee, and complete enrolment. No common entrance test is required for the programme.

Ans. The B.Sc (Food Science and Technology) at Garden City University is a three-year full-time course spread over six semesters. It includes coursework, food-technology laboratory practice, projects, and an internship under the university’s outcome-based curriculum.

Ans. Graduates can pursue roles as food technologists, quality-assurance and food-safety officers, production and R&D associates in food and beverage companies, and nutrition or regulatory associates, or opt for higher studies such as an M.Sc in Food Science. The Bengaluru location and the university’s placement cell provide exposure to internships and recruitment by food, beverage, and allied processing firms.

Ans. Garden City University offers a UGC-recognised private-university environment with a cosmopolitan campus, experienced faculty, and well-equipped food-technology laboratories. The merit-based admission keeps the three-year B.Sc (Food Science and Technology) accessible to science students, while laboratory practice, projects, and an internship build practical food-science skills. The Old Madras Road campus in east Bengaluru places students within reach of the city’s food, beverage, and allied processing sector, giving access to live projects, industry guest sessions, and recruitment that support both early careers and progression to a postgraduate degree.