SGT University Gurgaon M.Sc Clinical Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Gurgaon, HaryanaPrivate UniversityEstd 2013NAAC Grade A+
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Collegedunia Team

Content Curator | Updated on - Apr 27, 2026

SGT University's M.Sc. (Nutrition and Dietetics) with Clinical Nutrition specialisation is a 2-year full-time postgraduate programme offered under the School of Allied Health Sciences (SAHS). The programme is structured over 4 semesters and covers human nutritional requirements across the life cycle, nutritional significance of macro and micronutrients, medical nutrition therapy, clinical dietetics, and nutritional management of disease conditions. The Clinical Nutrition specialisation focuses on the application of nutritional science in hospital and clinical settings, including managing dietary needs for patients with chronic and acute health conditions. Total tuition fees are Rs. 2,40,000 (Rs. 1,20,000 per annum), with an intake of 25 seats. The course is offered in full-time on-campus mode at the Gurugram campus, with access to SGT University's 1000+ bed teaching hospital for clinical dietetics training.

Admissions for the 2026-27 session are currently open and ongoing. Applications are being accepted from March 1, 2026, with the last date tentatively set as June 30, 2026. Admission is merit-based, with direct entry offered until all seats are filled.

Key Points

  • The programme offers three specialisations: Clinical Nutrition, Public Health Nutrition, and Sports Nutrition; students choosing Clinical Nutrition focus on medical nutrition therapy and hospital-based dietetics.
  • SGT University's 1000+ bed teaching hospital provides direct clinical exposure for students specialising in Clinical Nutrition, including patient diet counselling and therapeutic diet planning.
  • Admission is merit-based with no entrance examination; seats are filled on a rolling basis, making early application important given the limited intake of 25 seats.
  • The curriculum integrates theoretical knowledge with practical training, including internships and clinical postings in the university's hospital.
  • Graduates can register as Registered Dietitians (RD) and work in hospitals, wellness centres, sports organisations, and public health departments.
  • The programme is supported by experienced faculty from the School of Allied Health Sciences, with access to state-of-the-art nutrition and dietetics labs.

SGT M.Sc Clinical Nutrition Fees

Academic Fees

Fee ComponentAmount (Per Annum)Total (2 Years)
Tuition FeeRs. 1,20,000Rs. 2,40,000
Caution Fee (one-time)Rs. 10,000Rs. 10,000
Other FeeRs. 2,500Rs. 2,500
Total Academic FeesRs. 2,52,500

Hostel Fees (Optional)

Hostel TypeAnnual Fee (with Mess)
3-Sharing Non-AC (with Mess)Rs. 1,22,000
2-Sharing Non-AC (with Mess)Rs. 1,44,000
3-Sharing AC (with Mess)Rs. 1,29,000
2-Sharing AC (with Mess)Rs. 1,44,000
4-Sharing Non-AC (with Mess)Rs. 87,000
  • Caution fee of Rs. 10,000 is refundable upon completion/exit from the programme.
  • Hostel accommodation is optional and not included in the total academic fees above.
  • A refundable hostel security deposit of Rs. 10,000 is applicable separately.
  • Bus charges (optional): Rs. 38,500/year (Non-AC, full year); Rs. 55,000/year (AC, full year).
  • Application/registration fee: Rs. 1,500 (non-refundable).
  • No EMI options are officially mentioned; fee payment is typically made at the time of admission.

SGT M.Sc Clinical Nutrition Admission 2026

Important Dates

EventDate
Application Start DateMarch 1, 2026
Last Date to Submit ApplicationJune 30, 2026
Admission ModeMerit-based, direct admission (rolling basis until seats are filled)
Personal InterviewConducted online (Zoom) or in-person at campus after application
Batch StartJuly/August 2026 (tentative)
  • No entrance examination is required for this programme.
  • Admission is offered directly on the basis of merit in the qualifying examination, until all 25 seats are filled.
  • Early application is strongly advised.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Candidates must hold a B.Sc. (Nutrition and Dietetics) Honours / B.Sc. (Food and Nutrition) / B.Sc. Nutrition and Dietetics (Honours) degree obtained through regular mode from a UGC-recognized university.
  • Minimum 55% aggregate marks in the qualifying degree for General category candidates.
  • Minimum 50% aggregate marks for SC/ST category candidates.
  • Candidates whose results are awaited may also apply and will be considered for provisional admission subject to submission of relevant documents.

Admission Process

  • Visit the SGT University online admission portal (admission.sgtuniversity.ac.in) and register.
  • Select "Master of Science (Nutrition and Dietetics) [Clinical Nutrition, Public Health Nutrition, Sports Nutrition]" as the programme and fill in the application form.
  • Pay the application fee of Rs. 1,500 online or offline.
  • Receive confirmation via SMS/email.
  • Attend a Personal Interview (PI) conducted online via Zoom or in-person at the campus.
  • If selected, proceed for online/offline provisional admission.
  • Submit original documents and pay the course fee to confirm admission.
  • Seats are offered on a rolling basis until all 25 seats are filled.

Seat Reservation:

  • 25% of seats are reserved for Haryana domicile students as per the Haryana Private Universities Act, 2006.
  • Of the reserved seats, 10% are further reserved for SC candidates from Haryana.

SGT M.Sc Clinical Nutrition Scholarships 2026

Scholarship Details

ScholarshipEligibilityBenefitApplicability
PG Merit-Based Scholarship (90% and above)90% or above in qualifying degree100% tuition fee waiver (50% in Year 1, 50% in Year 2)Non-medical PG programmes; applicable to M.Sc. Nutrition and Dietetics
PG Merit-Based Scholarship (80-89.99%)80% to 89.99% in qualifying degree50% tuition fee waiver (25% in Year 1, 25% in Year 2)Non-medical PG programmes; applicable to M.Sc. Nutrition and Dietetics
PG Merit-Based Scholarship (70-79.99%)70% to 79.99% in qualifying degree25% tuition fee waiver (12.5% in Year 1, 12.5% in Year 2)Non-medical PG programmes; applicable to M.Sc. Nutrition and Dietetics
Meritorious Student Scholarship (Subsequent Years)75% aggregate + all subjects cleared in first attempt + 80% attendance25% tuition fee concession for subsequent yearFrom 2nd year onwards
Haryana Domicile Fee Concession (Full)Top 1/5th of the 25% Haryana-reserved seats100% tuition fee concessionAt the time of admission, for Haryana domicile students
Haryana Domicile Fee Concession (50%)Next 2/5th of the 25% Haryana-reserved seats50% tuition fee concessionAt the time of admission, for Haryana domicile students
Haryana Domicile Fee Concession (25%)Remaining 2/5th of the 25% Haryana-reserved seats25% tuition fee concessionAt the time of admission, for Haryana domicile students
Girl Child ScholarshipFemale students only5% tuition fee concessionOne-time at admission
Defence Personnel ScholarshipWards of serving/retired Army, Navy, Air Force, or Paramilitary personnel5% tuition fee concessionOne-time at admission
Biological Siblings ScholarshipOne of two biological siblings studying at SGT University35% tuition fee concessionOne-time at admission
SGT University Alumni ScholarshipSGT University alumni (based on qualifying marks)20% to 100% tuition fee concessionFirst year only
  • A student can avail only one scholarship at a time; the highest applicable benefit is awarded.
  • All scholarships apply to tuition fee only; hostel, mess, and other charges are not covered.
  • Merit-based scholarships are awarded on a first-come, first-served basis with limited seats.
  • Continuation of merit scholarship in subsequent years requires 75% aggregate marks, 80% attendance, and no pending dues.
  • The university reserves the right to modify or withdraw any scholarship without prior notice.

Table of Contents

SGT M.Sc Clinical Nutrition FAQs

Ques. What is the difference between the Clinical Nutrition, Public Health Nutrition, and Sports Nutrition specialisations in M.Sc. Nutrition and Dietetics at SGT University?

Ans. All three specialisations are part of the same M.Sc. (Nutrition and Dietetics) programme at SGT University. Clinical Nutrition focuses on medical nutrition therapy, therapeutic diets, and managing nutritional needs of patients in hospital settings with conditions like diabetes, kidney disease, cancer, and gastrointestinal disorders. Public Health Nutrition focuses on community-level nutrition interventions, policy, and disease prevention at a population level. Sports Nutrition focuses on dietary strategies for athletic performance, recovery, and body composition. Students should choose based on their career goals: Clinical Nutrition is ideal for those wanting to work in hospitals and healthcare, Public Health Nutrition for those interested in government health programmes and NGOs, and Sports Nutrition for those targeting sports academies, fitness centres, and elite athletes.

Ques. What clinical exposure do M.Sc. Clinical Nutrition students get at SGT University?

Ans. SGT University has a 1000+ bed multi-specialty teaching hospital on campus, which is a significant advantage for Clinical Nutrition students. Students get hands-on exposure to clinical dietetics through postings in various hospital departments including medicine, surgery, oncology, nephrology, and paediatrics. They learn to assess patients' nutritional status, plan therapeutic diets, and counsel patients and their families. This hospital-based training is a critical component of the programme and helps students build practical skills that are directly applicable in their careers as clinical dietitians.

Ques. What are the eligibility requirements for M.Sc. Clinical Nutrition at SGT University? Can students from a general B.Sc. background apply?

Ans. The eligibility for M.Sc. (Nutrition and Dietetics) at SGT University specifically requires a B.Sc. (Nutrition and Dietetics) Honours, B.Sc. (Food and Nutrition), or B.Sc. Nutrition and Dietetics (Honours) degree obtained through regular mode with a minimum of 55% aggregate marks. Students from a general B.Sc. background (e.g., B.Sc. with Chemistry, Biology, or Home Science without a Nutrition and Dietetics specialisation) may not be directly eligible. It is advisable to contact the university's admission cell directly to confirm eligibility for non-standard qualifications before applying.

Ques. What are the career prospects after M.Sc. Clinical Nutrition from SGT University?

Ans. Graduates with M.Sc. Clinical Nutrition from SGT University can pursue careers as Clinical Dietitians in hospitals like Fortis, Apollo, Max Healthcare, and AIIMS, where they manage therapeutic diets for patients. Other career options include Nutrition Consultant in corporate wellness programmes, Research Nutritionist in food companies like Nestle, HUL, and Dabur, Food Service Manager in institutional catering, and Academic Researcher or Lecturer in nutrition and dietetics departments. Government sector opportunities include positions in ICMR, NIN (National Institute of Nutrition), and public health departments. Graduates can also set up independent nutrition counselling practices.

Ques. Is the M.Sc. Nutrition and Dietetics at SGT University recognised by any professional body? Can graduates become Registered Dietitians?

Ans. Currently, India does not have a single statutory body equivalent to the British Dietetic Association (BDA) or the Academy of Nutrition and Dietetics (USA) that mandatorily registers dietitians. However, the Indian Dietetic Association (IDA) is the primary professional body for dietitians in India, and graduates from recognised universities like SGT University can become members of the IDA. Some hospitals and healthcare organisations prefer or require IDA membership for dietitian positions. Students should also check if the programme is recognised by the Food Safety and Standards Authority of India (FSSAI) for relevant regulatory roles.

Ques. How does the M.Sc. Clinical Nutrition programme at SGT University compare in terms of fees and facilities with other private universities in Delhi NCR?

Ans. At Rs. 1,20,000 per annum (total Rs. 2,40,000 for 2 years), SGT University's M.Sc. Nutrition and Dietetics is competitively priced compared to other private universities in Delhi NCR. The key differentiator is the on-campus 1000+ bed teaching hospital, which provides direct clinical exposure that many standalone nutrition departments at other universities cannot offer. The programme also benefits from SGT University's NAAC A+ accreditation and its established School of Allied Health Sciences. Students looking for a balance of affordability, clinical exposure, and academic quality in the Delhi NCR region will find this programme a strong option.

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