SGT University Gurgaon M.Sc Nutrition and Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Ans. The Clinical Nutrition specialisation focuses on the application of nutritional science in clinical and hospital settings, covering medical nutrition therapy, therapeutic diets, and dietary management for patients with conditions such as diabetes, cardiovascular disease, renal disorders, and cancer. The Public Health Nutrition specialisation, on the other hand, concentrates on nutrition at the community and population level, focusing on promoting health, preventing nutritional deficiencies, and implementing public health nutrition programmes. Students should choose based on whether they prefer working in hospitals and clinical settings (Clinical Nutrition) or in community health, government programmes, and NGOs (Public Health Nutrition).

Ans. The eligibility for M.Sc. Nutrition and Dietetics at SGT University specifically requires a B.Sc. in Nutrition and Dietetics (Hons), B.Sc. in Food and Nutrition, or a Bachelor of Nutrition and Dietetics (Hons) completed on a regular (full-time) basis with 55% marks. B.Sc. Food Technology or B.Sc. Home Science graduates may not directly qualify unless their degree is considered equivalent. It is strongly recommended to contact the SGT University admissions office directly to confirm eligibility before applying.

Ans. The eligibility criteria for M.Sc. Nutrition and Dietetics at SGT University explicitly states that the qualifying degree must have been completed on a regular (full-time) basis, not through distance or correspondence mode. This is because the programme requires a strong foundation in practical laboratory skills and clinical training that is typically only provided in regular full-time programmes. Students who have completed their B.Sc. through distance education or correspondence are not eligible for this programme.

Ans. Graduates of M.Sc. Nutrition and Dietetics from SGT University can pursue careers as Clinical Dietitians, Nutrition Consultants, Public Health Nutritionists, Food Scientists, Research Nutritionists, Health Coaches, Wellness Consultants, Food Service Managers, Dietetic Technicians, and Academic Researchers. Top recruiters include Fortis Hospital, Apollo Hospitals, Max Healthcare, Nestle, Hindustan Unilever, Dabur, ITC, Patanjali, Cargill, and PepsiCo. Graduates can also pursue Ph.D. programmes in Nutrition and Dietetics or related fields for research and academic careers.

Ans. Graduates of M.Sc. Nutrition and Dietetics from SGT University can pursue registration with the Indian Dietetic Association (IDA) and work towards becoming Registered Dietitians (RD). The IDA provides a framework for professional recognition of dietitians in India. Having an M.Sc. in Nutrition and Dietetics from a recognised university like SGT University (NAAC A+ accredited) strengthens the credentials for professional registration and practice as a clinical dietitian or nutrition consultant in hospitals, clinics, and wellness centres.

Ans. If you scored 78% in your qualifying B.Sc. degree, you fall in the 75% to 90% bracket and are eligible for a 50% tuition fee concession at the time of admission. On a total tuition fee of Rs. 3,00,000, this translates to a concession of Rs. 1,50,000, bringing your effective tuition fee down to Rs. 1,50,000 for the entire 2-year course. To continue receiving scholarship benefits in subsequent years, you must maintain a 75% or above aggregate in your semester examinations, have 80% attendance, clear all dues on time, and not be availing any other government scholarship simultaneously.