The college offers a fully residential course requiring students to stay in the hostel, with no option to commute from home. First-year students are accommodated in a separate hostel with a dormitory setup to enhance interpersonal relationships. All students and faculty dine in a common mess hall, where meals are prepared following nutritional guidelines, ensuring high-quality and nutritious food.
Breakfast options include items like poori, dosa, bread and jam, milk, curries, chicken, fish, soya chunks, and paneer. Hostel rooms are well-equipped with amenities such as beds, fans, lights, and cupboards, all provided in good quality.
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