CMS Kottayam M.Sc Food Service Management And Dietetics: Fees 2026, Course Duration, Dates, Eligibility

Kottayam, KeralaEstd 1817 MG University, Kottayam NAAC Grade A
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Collegedunia Team

Content Curator | Updated 3+ months ago

The Master of Science [M.Sc] in Food Service Management and Dietetics at CMS College, Kottayam is a 2-year full-time postgraduate degree program offered on campus. This program is designed to provide advanced knowledge and practical skills in nutrition, dietetics, food science, and food service management with emphasis on clinical nutrition and public health nutrition. CMS College, established in 1817 and affiliated with Mahatma Gandhi University, is an autonomous institution with NAAC A Grade accreditation and UGC recognition as a College with Potential for Excellence. The program emphasizes both theoretical understanding and hands-on practical training in hospitals and star hotels, preparing students for careers in clinical dietetics, food service management, public health nutrition, and research. With a total of 20 seats available, the course attracts students seeking specialized expertise in nutrition and food service management.

Admission to the M.Sc Food Service Management and Dietetics program at CMS College is conducted through the college's online admission portal (www.cmscollege.ac.in) and NOT through the Mahatma Gandhi University CAP Portal. For the 2026-27 academic session, applications are expected to open in May-June 2026. Candidates should regularly check the college website for updated admission schedules, rank list releases, and interview dates. Selected candidates must report for admission with all necessary documents and fees on the assigned date.

Key Points

  • Advanced curriculum covering nutrition, dietetics, and food service management
  • Specialization in clinical nutrition and public health nutrition
  • Comprehensive training in food microbiology and food safety
  • Hands-on internship training in hospitals and star hotels
  • Research-oriented program with emphasis on practical applications
  • Faculty expertise in nutrition and food science
  • 20 seats available with merit-based selection
  • Autonomous institution with strong academic reputation
  • Opportunities for research projects and industry collaborations
  • Focus on sports nutrition and therapeutic dietetics
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CMS M.Sc FSM Fees

The M.Sc Food Service Management and Dietetics program at CMS College is a self-financing course with a total fee of Rs 1,07,600 for the entire 2-year duration. Students are required to pay Rs 53,800 per year, making it a premium postgraduate program. The fees include tuition charges, laboratory fees, and practical training costs. The college offers various scholarship opportunities for deserving students, including merit-based scholarships and financial aid programs. Additionally, students from reserved categories (SC/ST/OBC/EWS) may be eligible for government scholarships as per Kerala state policies. Payment can be made in installments as per college guidelines.

Fee Structure

Fee ComponentAmount (Rs)
Year 1 Fee53,800
Year 2 Fee53,800
Total Fees (2 Years)1,07,600
  • Fees include tuition, laboratory, and practical training charges.
  • Scholarships available for merit and financial need.
  • Payment in installments possible as per college policy.
  • Internship training in hospitals and hotels included in fees.

Eligibility Criteria

  • Graduation in Home Science, Food Service Management, Dietetics, Clinical Nutrition, or Food Science from a recognized university
  • Minimum CGPA of 2.00 out of 4.00 in Core Group (Core + Complementary + Open Courses) for CBCSS (2009) pattern
  • Minimum CCPA of 5.00 out of 10.00 in Core Group for CBCSS (2013) pattern
  • Minimum 50% marks in Part III subjects (Main/Core + subsidiaries/Complementaries) for pre-CBCSS pattern
  • Relaxation of 5% marks for SC/ST/OBC/EWS/PWD categories
  • Valid degree certificate and mark sheets from recognized university

CMS M.Sc FSM Admission 2026

Admission Overview

Admission to the M.Sc Food Service Management and Dietetics program at CMS College is merit-based and conducted through the college's online admission portal. The college follows the admission regulations of Mahatma Gandhi University and maintains high academic standards. The program is open to candidates who have completed their graduation in Home Science, Food Service Management, Dietetics, Clinical Nutrition, or related fields with the required minimum marks. The selection is based on the marks obtained in the qualifying examination, with preference given to candidates with strong performance in science subjects. The college reserves the right to modify admission criteria as per university guidelines.

Admission Process

  • Visit the college website www.cmscollege.ac.in and click on Admissions
  • Fill the online application form with personal and academic details
  • Pay the application fee (Rs 300 for general, Rs 100 for SC/ST) online
  • Select M.Sc Food Service Management and Dietetics as one of the preferred programs (up to 3 choices)
  • Wait for merit list release and rank notification via SMS/email
  • Report for interview/admission on the assigned date with all documents
  • Complete document verification and pay admission fees
  • Register for the program and attend orientation

The dates mentioned above are tentative and subject to change.

CMS M.Sc FSM Scholarships 2026

CMS College offers various scholarship opportunities for postgraduate students. Merit-based scholarships are available for students with strong academic performance and financial need. Students from reserved categories (SC/ST/OBC/EWS) are eligible for government scholarships as per Kerala state policies. Additionally, the college provides financial aid programs for deserving students. Bonus marks are awarded to NCC/NSS certificate holders and ex-servicemen. Students interested in scholarships should contact the college admission office for detailed information about eligibility criteria and application procedures.

CMS M.Sc FSM FAQs

Ques. What is the duration of the M.Sc Food Service Management and Dietetics program?

Ans. The program is a 2-year full-time postgraduate degree course with 4 semesters. Each semester includes theoretical classes, practical laboratory work, and internship training in hospitals and hotels.

Ques. What are the career prospects after completing M.Sc Food Service Management and Dietetics?

Ans. Graduates can pursue careers as clinical dietitians, food service managers, nutritionists, public health nutrition specialists, sports nutritionists, and researchers in hospitals, hotels, food companies, government agencies, and academic institutions.

Ques. Is there any entrance examination for admission?

Ans. No, admission is purely merit-based on the marks obtained in the qualifying examination (graduation). There is no separate entrance examination.

Ques. What internship opportunities are provided during the course?

Ans. Students undergo mandatory internship training in hospitals and star hotels as part of their curriculum, providing practical experience in clinical nutrition and food service management.

Ques. What is the medium of instruction?

Ans. The medium of instruction is English. All course materials, examinations, and laboratory work are conducted in English.

Ques. Are there hostel facilities available for outstation students?

Ans. Yes, CMS College provides hostel facilities for outstation students. Interested students should contact the college administration for hostel application and fee details.

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