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Empee Institute of Hotel Management and Catering Technology, Chennai

Empee Institute of Hotel Management and Catering Technology, Chennai

Chennai, Tamil Nadu AICTE | Estd 1994 Alagappa University, Karaikudi Private
  

facilities

Medical
Hostel
Gym
Sports
Library
Laboratory
Cafeteria
Auditorium
Comp Labs

faculty view all

Dr. Lata PatilPrincipal
7total faculty

about college

Empee Institute of Hotel Management and Catering Technologywas established with the purpose of imparting quality education in the field of Hotel Management.  The college aims to be one of the best trades Institute in hospitality sector in India, producing professionals to meet and exceed the expectations of the ever growing Hospitality industry in India and abroad.The Empee IHMCT has produced so many toppers and rank holders, which brought the present frame and glory to the situation.Empee IHMCT‘s vision has been to excel in the field of hospitality education. Empee IHMCT is now recognized as one of the best and most respected Hotel Management School in India.

Facts and Figures of Empee Institute of Hotel Management and Catering Technology-

Year of Establishment

1994

University Type

Private

Approval

AICTE

Total number of Companies visited in 2014

21

Computer Lab

20 PCs

How to Reach

6.5 Kms away from Chennai Central Railway Station

Why to Join Empee Institute of Hotel Management and Catering Technology?

  • State-of-the-art Infrastructure- The institute offers and excellent infrastructure to the students with advanced facilities and latest equipments
  • Scholarships-The college offers scholarships to all the top rankers
  • Corporate Tie us- Empee Institute of Hotel Management and Catering Technology has corporate tie ups with various leading hotels in the country

GALLERY IMAGES view all

D-103, Aruna Complex, Annanagar
Chennai - 600102
Tamil Nadu , India

1.38KmGopalapuram Bus Stop

044-26630179

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January 15, 2019

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JANUARY 15TH, 2019

top courses

faculties

Mr. Vidhyasagar NattarLecturer, Department of Food Production
Mrs. R. LavanyaLecturer
Mr. M. MuraliLecturer, Department of Food Production
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