Empee Institute of Hotel Management and Catering Technology, Chennai

Empee Institute of Hotel Management and Catering Technology, Chennai

Chennai, Tamil Nadu AICTE | Estd 1994 Alagappa University, Karaikudi Private

Empee Institute of Hotel Management and Catering Technology, Chennai Courses Eligibility & Detailed Fees

CourseEligibilityDetailed Fee Structure
Certification-Check Here
Diploma-Check Here
B.Sc10+2Check Here
3 Years Full Time5/10


ADMISSION DATES

15 Jun 2020
Start Date

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Empee Institute of Hotel Management and Catering Technology, Chennai Admission 2020, Courses, Notification, Entrance Exam, Admit Card

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College rating

based on 2 students ratings

9.2/10

8.0/10academic
10.0/10accommodation
9.0/10faculty
8.0/10infrastructure
10.0/10placements
10.0/10social

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Nithin GeorgeBachelor of Science [B.Sc] ( Catering and Hotel Administration)
9.2
STUDENT SATISFACTION RATINGS

Placement and the faculty is the best

Remarks -
9.2 /10

I enjoyed my college life, And the best part was that the faculty and other students were good to discuss any issues. Along with this it also had a great reputation in the nonacademics section, and the students were mostly inclined towards outdoor games and cultural events.


8/10academic
9/10faculty
8/10infrastructure
10/10food & accom
10/10placement
10/10social life
S
Santhosh VJBachelor of Science [B.Sc] ( Catering and Hotel Administration)
9.2
STUDENT SATISFACTION RATINGS

Prestigious and good institute

Remarks -
9.2 /10

My college experience was the best phase of my life. As we all were given properly in-depth knowledge and the prestigious hospitality institute I always felt proud to be a part of it. Along with this, the institute focuses on shaping the career in a good way with better placement procedure.


8/10academic
9/10faculty
8/10infrastructure
10/10food & accom
10/10placement
10/10social life

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facilities

Medical
Hostel
Gym
Sports
Library
Laboratory
Cafeteria
Auditorium
Comp Labs

faculty view all

Dr. Lata PatilPrincipal
7total faculty

about college

Empee Institute of Hotel Management and Catering Technologywas established with the purpose of imparting quality education in the field of Hotel Management.  The college aims to be one of the best trades Institute in hospitality sector in India, producing professionals to meet and exceed the expectations of the ever growing Hospitality industry in India and abroad.The Empee IHMCT has produced so many toppers and rank holders, which brought the present frame and glory to the situation.Empee IHMCT‘s vision has been to excel in the field of hospitality education. Empee IHMCT is now recognized as one of the best and most respected Hotel Management School in India.

Facts and Figures of Empee Institute of Hotel Management and Catering Technology-

Year of Establishment

1994

University Type

Private

Approval

AICTE

Total number of Companies visited in 2014

21

Computer Lab

20 PCs

How to Reach

6.5 Kms away from Chennai Central Railway Station

Why to Join Empee Institute of Hotel Management and Catering Technology?

  • State-of-the-art Infrastructure- The institute offers and excellent infrastructure to the students with advanced facilities and latest equipments
  • Scholarships-The college offers scholarships to all the top rankers
  • Corporate Tie us- Empee Institute of Hotel Management and Catering Technology has corporate tie ups with various leading hotels in the country

GALLERY IMAGES view all

No. 262 (Old 700), Mallis Building, First Floor, Thousand Lights, Anna Salai
Chennai - 600006
Tamil Nadu , India

1.38KmGopalapuram Bus Stop

044-26630179

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April 21, 2020

Alagappa University Hall Ticket 2020 (Released): DDE Hall Ticket, Syllabus, Exam Fee

Alagappa University Hall Ticket-2020 has been released by the Controller of Examinations(COE) for DDE courses on April 07, 2020. Students are requested to download their Hall ticket from the official website of Alagappa University (alagappauniversity.ac.in). Hall tickets for various courses for t

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faculties

Mr. Vidhyasagar NattarLecturer, Department of Food Production
Mrs. R. LavanyaLecturer
Mr. M. MuraliLecturer, Department of Food Production
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