Diploma in Hotel Management & Catering Technology is a full-time Diploma program in Hotel Management of 2 year duration. Candidates are required to have passed 10+2 examination or 12th grade in any relevant discipline of either Arts/Commerce/Science or an equivalent examination from any recognized board. The course is covered in 4 semesters conducted within a span of 6 months.
Among the colleges who offer program of Diploma in Hotel Management & Catering Technology are as follows;
- Gujarat Technological University - Gujarat
- Kamat’s Institute of Hotel Management - Maharashtra
- VELS University - Chennai
- Cenneys Institute of Hotel Management – Tamil Nadu
- Him-Anchal Institute of Hotel Management & Catering Technology – Himachal Pradesh
Know More About Hotel Management Courses
There is no entrance examination conducted for the admission to this program. The admissions are done solely on the basis of the marks obtained in class 10th and 12th examination. This course lends candidates the opportunity to sharpen their technical and management skills for a better profession in future.
This is suitable for candidates who wish to build their career in Hotel and Hospitality Industry. The curriculum of Diploma in Hotel Management & Catering technology is designed in such a manner that it can offer the students an in-depth knowledge of the stream and thereby enhance their practical and analytical skills to use them in management positions.
The course fee ranges from INR 50,000 to 1,20,000. On the completion of the program, candidates have a wide area of lucrative prospects in sectors of Education, Hospitality, Tourism, and Hotels. Students can work as Cabin Crew, Hospitality Executive, Field Supervisor and so on. It is also helpful for candidates who wish to further their career as teachers/lecturers in the same field. The average remuneration of candidates who have successfully completed their program ranges between INR 20,000 to 12 lakhs annually, which is subject to increase with higher qualification and experience.
|Eligibility||Passed 10+2 Examination, 12th Grade in any discipline or any equivalent course|
|Admission process||Merit List|
|Course Fee||Up to INR 1,20,000|
|Average salary||Approx. INR 20,000 to 12 lakhs|
|Top Recruiting Companies||Taj Hotels, Raddison Hotels, HHI Group, The Clerks Group, etc.|
|Job Positions||Hospitality Executives, Field Supervisor, Marketing Manager, Catering Officer, Catering Supervisors & Assistants, Cabin Crew.|
Diploma in Hotel Management & Catering Technology: What is it About?
Candidates are introduced to the intricacies of the field, helping them gain the required competence needed in hospitality sector through Diploma in Hotel Management & Catering Technology program. The program creates a wide arena for students to improvise on their analytical, management and technical skills, thus creating a strong foundation for them to imbibe professionalism and develop enduring career opportunities.
The curriculum of the program is a balance between theory and practice. It has been designed in a manner to train candidates in disciplines of Hotel Management, Hospitality, and Tourism in order to help them acquire leadership and analytical skills in these areas. Candidates are trained to acquire skills needed on the management front by allotting assignments and projects as applied to the industry.
Diploma in Hotel Management & Catering Technology is beneficial for candidates who contemplate to enter Hotel & Hospitality Industries, work for Airlines, Hospitals and hold the higher position in diverse sectors of management. Post the completion of the course, students can further opt for gaining a Master’s level degree course to gain more advanced level insight into the subject, thereby strengthening their proficiencies for managing higher level posts.
The program aims to build their acumen in Hotel Management through the study of subjects like Understanding of Food & Beverages, Food Hygiene and Nutrition, Guidance of Hotel Laws, Ethics of Hotel Management and so on, helping them gain specialization in the chosen field of study. The course covers four major dimensions of the subject which includes food & beverages service, food production, front office operation and accommodation operations to strengthen student’s caliber in all the varied fields.
Diploma in Hotel Management & Catering Technology: Top Colleges & Institutes
|Name of Institution||Location||Average Course Fee (in INR)|
|Him-Anchal Institute of Hotel Management & Catering Technology||Himachal Pradesh||NA|
|Cenneys Institute of Hotel Management||Tamil Nadu||NA|
|Annamal Institute of Hotel Management||Tamil Nadu||88,500|
|Kamat’s Institute of Hotel Management||Mumbai||NA|
|Surya School of Hotel Management (SSHM)||Punjab||Up to 80,000|
|Maharaj Vinayak Global University||Rajasthan||50,000|
|Gujarat Technological University||Gujarat||Up to 90,000|
|Bharath College of Science and Management||Tamil Nadu||NA|
|Maharashtra State Institute of Hotel Management & Catering Technology||Pune||66,000|
|VELS University||Tamil Nadu||1,15,000|
|Paramount Institute of Hotel & Tourism Management (PIHTM)||Rajasthan||62,000|
|Lancaster Institute of Hotel Management||Bangalore||1,15,000|
|BP Institute of Hotel & Tourism (BPHIT)||Agra||NA|
|Ganpati Institute of Hotel Management (GIHM)||Haryana||1,05,000|
Diploma in Hotel Management & Catering Technology: Eligibility
Candidates seeking admission to the program of Diploma in Hotel Management & Catering Technology are required to fulfill the following grounds of eligibility
- Candidates should have passed their 10+2 examination from a relevant institution listed under any recognized board.
- They should have passed their 12th grade in any discipline of either Arts/Commerce/Science with a minimum aggregate of 50% marks and above listed under a recognized board.
Diploma in Hotel Management & Catering Technology: Admission Process
Candidates are required to have passed 10th- grade and 12th-grade examination with an aggregate of minimum 50 % marks and above in either discipline of Arts/Commerce/Science from a recognized board. The admission process is subject to differ, depending on Colleges. Colleges and institutes do not conduct an entrance examination nor personal interview for the course.
The application forms for the program can be downloaded from the college’s official website. Candidates can apply both in online and offline mode.
Diploma in Hotel Management & Catering Technology: Syllabus and Course Description
The course would consist of theory and practice in the form of assignments and projects covering the four major departments of the subject which are food & beverages, front office operation, food production and aspects accommodation operations.
Candidates can specialize on either of the subjects in the final year of their course. The syllabus followed by universities and colleges are as follows:
|First Year||Second Year|
|Accommodation Operation||House Keeping Management|
|Food & Beverage Service Level I||Food & Beverage Service Level II|
|Spoken English Composition and Business Correspondence||Hospitality Accounts|
|Food & Bakery Confectionery Production Level I||Food & Bakery Confectionery Production Level II|
|Food Hygiene & Nutrition||Hospitality Sales & Marketing and Public Relations|
|Economics and Statistics for Hotel & Tourism||Hotel Law|
|Hotel Maintenance & Engineering||Human Resource Management|
|Hospitality French||Basics of Computer Application|
|Fundamentals of Travel & Tourism||Front Office Operation|
** The syllabus is just for the indicative purpose. However, they are subject to vary and have additions according to different colleges.
Diploma in Hotel Management & Catering Technology: Career Prospects
Candidates through the Diploma in Hotel Management & Catering Technology course are trained in becoming competent graduates with a strong foundation in various disciplines of Hotel Management, aiding them in preparing the students for leadership in these sectors.
Graduates of Diploma in Hotel Management & Catering Technology are competent to begin their career in sectors of Education, Canteens, Hotels, Hospitality sectors like Airlines and Restaurants, Hospitals and much more. They can become Cabin Crew, Catering Supervisors, Catering Officers, Field Supervisor, Hospitality Executive, Customer Care Executive and fields applicable to management.
Below are the various job options that can be chosen after the completion of the course.
|Job Profile||Job Description||Average Salary (in INR) per annum|
|Field Supervisor||Ensure quality control, supervise the overall performance of staff, delegate and coordinate with higher authority and Clients.||2 to 3 Lacs|
|Catering Officer||Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels.||3 to 5 Lacs|
|Catering Managers & Supervisors||Responsibilities include keeping a tab on the quality of food. Taking care of the hygiene and quality of food. Coordinate with clients, manage catering, fix prices and generate revenue.||3 to 5 Lacs|
|Hospitality Executive||The work includes carrying out supervision of staffs at Hotels, Restaurants, and Resorts. Ensure executive of services in a proper manner meeting the needs of the clients.||3 to 4 Lacs|
|Sales Representative||Conduct sale of Hotel rooms, amenities and spaces of hotel for events and other occasions||2 to3 Lacs|
|Catering Supervisor & Assistant||Supervise, Coordinate, plan and supervise the quality of food and services.||3 to 5 Lacs|
|Head or Manager at Hotels||Planning, Coordinating with the clients, marketing and supervising accommodation and catering facility.||3 to 4 Lacs|