Food Technology Courses deals with the study of various methods and practises of producing food, processing, preserving, packaging along with quality control and distribution. The concept usually revolves around the fact of transforming a raw food material into something edible and nutritious simultaneously.
Food Technology Courses can be pursued across various disciplines starting from Certificate Courses to Doctoral Courses. The eligibility criteria for each discipline vary depending on the hierarchy of the relevant courses. Usually, a Food Technology Certificate Course requires students to clear their Class 12th board exams, however, an Undergraduate, Postgraduate, and Doctoral degree requires students to clear the circumjacent courses. Food Technology Syllabus across all the disciplines changes depending on the course that is being pursued, however, the main concept usually remains the same.
Students aspiring to study Food Technology Courses from Top Food Technology Colleges, have to sit for various Engineering EntranceExams such as JEE Mains, WBJEE, UPSEE, OJEE, etc.
Table of Content
1.1 Certificate Courses Syllabus
1.3 Undergraduate Course Syllabus
Semester Wise Food Technology Syllabus
Food Technology Courses are divided into 8 semesters covering a wholesome range of relevant topics such as Food Biochemistry, Crop Processing Technology, Food Microbiology etc. The tables below will discuss in detail the syllabus structure of Food Technology divided across 8 semesters,
Food Technology Certificate Course Syllabus
Food Technology Certificate Course Syllabus has been tabulated here below:
| Basic Supporting Courses | |
|---|---|
| Computer Programming | Advanced Engg. Statistics |
| Optimization Techniques in Food Technology | Advanced Food Chemistry |
| Core Courses | |
| International Food Legislations & Standards | Food Quality Control |
| Meat & Marine Technology | Modern Fruits & Vegetables Processing Techniques |
| Advanced Food Packaging | Advanced Beverage Technology |
| Modern Baking & Confectionery Technology | Processing of Milk & Milk Products |
| Food Microbiology | - |
| Specialized Courses | |
| Advanced Food Process Equipment Design | Food Plant Design |
| Food Process Modelling | Rheology & Texture Analysis |
| Food Production Technology | Transport Phenomenon in Food Processing |
| Food Process Management & Control | Simulation of flow patterns in Food Process Equipment |
Food Technology Diploma Course Syllabus
Food Technology Diploma Course Syllabus is given below:
| Core Subjects | |
|---|---|
| Food Technology | Food Microbiology |
| Sensory Evaluation Techniques | Food Analysis |
| Food Packaging | Food Chemistry |
| Cereal Technology | Dairy Technology |
| Cost Management & Accountancy | - |
Undergraduate Food Technology Course Syllabus
The Undergraduate Food Technology Course Syllabus has been given below:
| SEMESTER I | SEMESTER II |
|---|---|
| English | Value of Education |
| Mathematics | Biology for Engineers |
| Physics - 1 | Principles of Environmental Science |
| Chemistry - 1 | Mathematics - II |
| Basic Engineering - 1 | Material Science |
| Food Biochemistry | Advanced Engineering |
| Lab Practical | |
| Physics Laboratory | Computer Practise |
| Computer Literacy | Environmental Science Lab - 1 |
| Chemistry Laboratory | Workshop Practise |
| Engineering Drawing | Engineering Drawing |
| Personality Development - 1 | Food Biochemistry Laboratory |
| SEMESTER- III | SEMESTER - IV |
| Mathematics - III | Kinematics of Machines |
| Applied Mechanics and Strength of Materials | Heat and Mass Transfer |
| Momentum Transfer | Food Processing Engineering |
| Stoichiometry and Engineering Thermodynamics | Fruit and Vegetable Processing |
| Food Microbiology | Crop Processing Technology |
| Unit Operations in Food Processing | Kinematics of Machinery |
| Lab Practical | |
| Food Microbiology | Kinematics of Machinery Lab |
| General Microbiology Laboratory | Engineering Properties Laboratory |
| Unit Operations in Food Processing Laboratory | Fruit and Vegetable Processing Laboratory |
| SEMESTER - V | SEMESTER - VI |
| Refrigeration and Air Conditioning | Instrumentation and Process Control |
| Dairy Plant Engineering | Elective - 1 |
| Post-Harvest Physiology of Fruits and Vegetables | Food Fermentation Technology |
| Fat & Oil Processing Technology | Food Industry Waste Management |
| Biochemistry of Processing & Preservation | Food Plant Safety and Hazard Analysis |
| Computer Skills | Elective - II |
| Lab Practical | |
| Food Analysis Laboratory | Food Process Equipment Design and Drawing Laboratory |
| Food Engineering Laboratory | Food Microbiology and Fermentation Laboratory |
| Industrial Training - I | Elective Lab - I |
| SEMESTER - VII | SEMESTER - VIII |
| Elective - III | Project or Internship |
| Elective - IV | Elective - V |
| Management of Food Processing Industries | Elective - VI |
| Bakery & Confectionery Technology | - |
| Food Packaging Technology | - |
| Lab Practical | |
| Bakery & Confectionery Laboratory | - |
| Computer-Aided Drafting in Food Processing | - |
| Industrial Training - II | - |
Postgraduate Food Technology Course Syllabus
The Postgraduate Food Technology Course Syllabus has been given below:
| Semester I | Semester II |
|---|---|
| Food Chemistry | Unit Operations in Food Processing |
| Principles of Food Engineering | Dairy Technology |
| Food Microbiology | The technology of Fruits and Vegetables |
| Principles of Food Processing and Preservation | Lab-III (Dairy Technology) |
| Lab-I (Food Microbiology) | Lab-IV (Fruits and Vegetable Analysis) |
| Lab-II (Food Preservation) | Program Elective I |
| Open Elective I | - |
| Semester III | |
| Technology of Cereals | Program Elective I |
| The technology of Meat, Fish, and Poultry | Packaging Technology |
| Lab-V (Chemistry and Technology of Cereals) | Pulses and Oilseeds Technology |
| Program Elective I | Technology of Beverages |
| In-Plant Training | - |
| Program Elective II | Program Elective III |
| Food Standards and Quality Assurance | Bioprocess Technology |
| Food Additives | Food Biotechnology |
| Nutrition and Health | - |
| Semester IV | |
| Program Elective III | Research Project |
| Seminar | - |
Ph.D. Food Technology Course Syllabus
The Ph.D. Food Technology Course Syllabus has been mentioned below:
| Research Methodology | Recent Advances in Fruits & Vegetables Processing |
| Recent Advances in Cereals, Pulses & Oilseeds Processing | Recent Advances in Dairy Engineering & Technology |
| Recent Advances in Meat, Fish & Poultry Processing | Recent Advances in Food Engineering |
| Statistical Techniques | Advances in Food Biotechnology |
| Recent Advances in Bioprocess Engineering | Comprehensive Course in Food Engineering & Technology |
Read More: Food Technology Courses After 12th
Food Technology Subjects
Food Technology Courses cover subjects and topics that include Core Subjects, Elective Subjects, and Laboratory Subjects as well. The sections below will discuss the major subjects that are included in the overall curriculum of Food Technology Courses.
| Core Subjects | |
|---|---|
| Basic Engineering | Food Biochemistry |
| Principles of Environmental Science | Material Science |
| Applied Mechanics and Strength of Materials | Momentum Transfer |
| Stoichiometry and Engineering Thermodynamics | Kinematics of Machinery |
| Heat and Mass Transfer | Food Process Engineering |
| Fruit and Vegetable Processing | Crop Processing Technology |
| Elective Subjects | |
| Cane Sugar Technology | Beverage Processing |
| Boiler And Steam Engineering | Food Plant Layout and Design |
| Biostatistics for Food Process Engineering | Enzyme Technology |
| Emerging Non-Thermal Methods of Food Preservation | Total Quality Management in Food Industry |
| Fish Processing Technology | Operations Research |
| Meat & Poultry Processing Technology | Food Biotechnology |
Food Technology Course Structure
The Food Technology Course Structure is classified into 9 broad categories as tabulated below for your reference,
| Core Subjects | Elective Subjects | Lab Section |
| Seminar | Workshops | Research Paper |
| Internship | Mini Project | Main Project |
Food Technology Syllabus: FAQs
Ques. What are the subjects of food technology?
Ans. Some of the core subjects in Food Technology are Basic Engineering, Food Biochemistry, Food Process Engineering, Applied Mechanics and Strength of Materials, Heat and Mass Transfer, etc.
Ques. Are there maths in food technology?
Ans. Yes, Mathematics is considered one of the most crucial subjects in Food Technology courses.
Ques. Is Food Technology hard to study?
Ans. No, it is not at all a difficult subject to study. If one has the eagerness and will to study and make a career in Food Technology, then it will be an easy task for them to clear all the papers in Food Technology Courses.
Ques. Which course is best for food technology?
Ans. Some of the top courses that are available in Food Technology are B.Sc Food Technology, B.Tech Food Technology, M.Sc Food Technology, M.Tech Food Technology, Ph.D. Food Technology.
Ques. What is the qualification for food technology?
Ans. The minimum qualification for Studying Food Technology is, students must clear their Class 12th board exams with Science as their major along with an aggregate mark of 60% and above or an equivalent CGPA from a recognized board.
Ques. Is food technology a good career?
Ans. Food Technology can open up a lot of opportunities and avenues. Food Technology Courses are considered one of the most important and highly pursued courses in recent years.
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