Food Technology Courses cover basics of food production, food technology, microbiology and technologies involved in food quality testing. In order to pursue a career in Food Technology, one can pursue BSc, BTech, MSc, and MTech courses in food technology or food science specialization. Food Technology course eligibility is to complete 12th in the science stream i.e. PCB, PCM, or PCMB with a minimum of 50-60% marks.
IIT Kharagpur, Jadavpur University Kolkata, and NIT Rourkela are the Top Food Technology Colleges in India. Admission to these courses is done on merit as well as entrance basis. JEE Main, JEE Advanced, COMED-K, ICAR, and KCET are the top entrance exams accepted for admission in food technology courses after the 12th.
One can apply for various jobs in the field of Food Technology such as Lab Technician, Biochemist, Food Technologist, Production Manager, Home Economist, etc. A food technologist in India earns an average of INR 4,18,000 per annum as per the reports of Payscale. A food technologist at the entry level can expect to earn an average of INR 4,00,000 per annum.
Table of Contents
2.2 Diploma Courses
2.5 Doctoral Courses
- Food Technology Colleges in India
- Food Technology Colleges Abroad
- Skills in Food Technology
- Food Technology Course Syllabus
6.1 Bachelor's Degree Courses Syllabus
6.2 Master's Degree Courses Syllabus
6.3 PhD Degree Courses Syllabus
7.1 Jobs Profiles
All About Food Technology Courses
Food Technology is a branch of science that deals with various methodologies and techniques involved in the production, processing, preservation, packaging, labeling, quality management, and distribution of food products. They boost the quality of food products available.
- As per the report of IBEF, the Indian food processing industry is ranked fifth in terms of production, consumption, export, and expected growth and consists of 32% of the country's food market.
- Moreover, the Indian food processing sector is among the largest in the world, and by 2025-26, it is expected to reach INR 40 thousand billion. It is also expected that by 2025, it'll generate 9 million jobs.
- Food Technology Courses in diploma, undergraduate, and postgraduate can be pursued after completion of 12th or an equivalent level. However, some of the Certification courses can be pursued after completion of the 10th.
- The duration of the course can be up to 4 years depending on the type of course.
- The course fees for various Food Technology courses can be anywhere between INR 10,000 - 12,00,000.
- Indian Institute of Food Processing Technology, Laxminarayan Institute of Technology, Jamia Hamdard University, Gautam Buddha University, Galgotias University, Lovely Professional University, etc are some of the colleges which offer food technology courses.
- After completing Food Technology courses, one can apply for various jobs Lab Technician, Biochemist, Food Technologist, Production Manager, Home Economist, etc.
- The average salary in the field of food technology ranges between INR 3,00,000 - 8,00,000 per annum.
Food Technology Courses Eligibility
Basic food technology course eligibility criteria are to complete class 12 with minimum qualifying marks (50 – 60%). Eligibility criteria for different types of food technology courses are listed below.
- The basic food technology course eligibility is to complete class 10 (for certificate or Diploma in Food Technology) or class 10+2 (for bachelor's, master's, and Ph.D. in Food Technology) in Science Stream.
- Food Technology Subjects that are required to take admission in bachelor's, master's, or Ph.D. in food technology include Biology, Physics, Chemistry, Food Science, and also Maths (in the case of BTech or MTech in food technology).
- To apply for a master's in food technology, one must complete a BSc/BTech in Food Technology with minimum qualifying marks. Government Food Technology Colleges require more than 90% marks in graduation.
- In order to apply for Ph.D. in Food Technology, one must complete MSc/MTech food technology with minimum qualifying marks, research proposals, and qualifying Ph.D. Entrance Exams.
- JEE Main, JEE Advanced, COMED-K, ICAR, KCET, and GATE are popular exams accepted for food technology courses after the 12th.
Check Latest Admission Updates!
Food Technology Courses After 12th
In order to pursue a course in food technology, one must complete the 12th in the Science stream. The minimum marks required vary from one College to another, which is usually between 50-60%. Various courses such as certificates, diplomas, Undergraduate, Masters's, and Ph.D. can be pursued. The following is a list of food technology courses after completing the 12th.
Certificate Course in Food Technology
Online platforms and some colleges offer short-term certificate courses in food technology. The duration of a certificate course in food technology is variable (a few months – 1 year). There are no fixed eligibility criteria to apply for a certificate course in food technology.
| Course Name | Provider/Colleges | Fees |
|---|---|---|
| Certificate Course in Food Technology | SLIET, Sangrur VMOU, Kota | INR 10,000 – 2,00,000 |
| Certificate Course in Food and Nutrition | Sai Nath University, IGNOU, SLIET Longowal, Mumbai University | INR 5,000 – 5,00,000 |
| Fun Food Safety and Sanitation Course | Udemy | INR 2,560 |
| Stanford Introduction to Food and Health | Coursera | INR 3,616 |
| Introduction to Food & Health | Edx | INR 1,263 |
| Engaging with Controversies in the Food System | Futurelearn | INR 5,600 |
| Food Processing Technology and Quality of Food | Alison | Free |
Check: Certificate Course in Food And Nutrition Colleges
Diploma in Food Technology
A diploma in food technology is a popular food technology course after the 12th. A diploma in food technology course is available in various specializations such as food analysis, quality assurance, dairy technology, food production, etc. Diploma in food technology eligibility criteria is passing class 10/12 with a minimum of 50 – 60% marks (depending on college and admission criteria).
| Course Name | Colleges | Average Fees |
|---|---|---|
| Diploma in Food Analysis and Quality Assurance | Vijayanagara Sri Krishnadevaraya University, IGNOU, Maharaja Sayajirao University of Baroda, Mangalore University, OPJS University | INR 10,000 - 50,000 |
| Diploma in Food Science Technology | G H Raisoni Polytechnic, Ballarpur Institute of Technology, Shreemati Nathibai Damodar Thackersey Women's University | INR 15,000 - 50,000 |
| Diploma in Food Science, Preservation, and Management | Tura Polytechnic, Shri Shahu Mandir Mahavidyalaya, State Institute of Food Processing Technology | INR 15,000 - 80,000 |
| Diploma in Food Production | IHM Bangalore, IHM Bhubaneswar, Asian Institute of Hospitality & Tourism, IHM Goa, Food Craft Institute, Visakhapatnam | INR 20,000 - 5,00,000 |
| PG Diploma in Food Technology and Nutraceuticals | SIES College of Arts, Science, and Commerce | INR 10,000 - 30,000 |
| PG Diploma in Dairy Technology | College of Food and Dairy Technology, Parul University, IGNOU | INR 20,000 - 4,00,000 |
| PG Diploma in Food Microbiology | Mahatma Gandhi University, Punjab Agriculture University, University of Kashmir | INR 10,000 - 80,000 |
| PG Diploma in Food Processing and Engineering | National Institute of Technology, Harcourt Butler Technical University, Jain University | INR 25,000 - 1,00,000 |
| PG Diploma in Food Packaging, Safety, and Quality Management | IGNOU | INR 10,000 - 20,000 |
Check: Top Diploma in Food Production Colleges
Undergraduate Courses
BSc Food Technology, BTech/BE Food Technology, and BSc Food Science are bachelor's in food technology courses for a duration of 3 - 4 years. The eligibility is passing class 10 and class 12 exams with minimum 50% marks in Physics, Chemistry, Biology, and also Maths in some cases. JEE Main, WBJEE, UPSEE, OJEE, etc are the entrance exams for admission in a bachelor in food technology.
| Course Name | Colleges | Average Fees |
|---|---|---|
| BSc Food Technology | MOP Vaishnav College for Women, Mahatma Gandhi University, Jain University | INR 20,000 - 2,00,000 |
| BSc Food Science | Mount Carmel College, Queen Mary’s College, Sai Nath University, Sharda University | INR 10,000 - 5,00,000 |
| BSc Food and Nutrition | Magadh University, Sarada Ma Girls College, SM Patel College of Home Science | INR 2,000 - 20,000 |
| BSc in Food Preservation | Vidyasagar College, Sharda University, CMJ University, Amity University | INR 20,000 - 3,00,000 |
| BTech Food Engineering | Anna University, Crescent School of Life Sciences, Rajalakshmi Engineering College. | INR 20,000 - 5,00,000 |
| BE Food Technology | Anna University, Punjab University, Shivaji College, Aditya Engineering College. | INR 20,000 - 5,00,000 |
Check:
Masters in Food Technology
MSc Food Technology, MTech Food Technology, and MSc Food Science are masters in food technology courses for a duration of 2 years. The eligibility is a bachelor's degree in food technology, biotechnology, and related fields with 50% marks. GATE, TANCET, and UPSEE are the entrance exams for admission in master's in food technology.
| Course Name | Colleges | Average Fees |
|---|---|---|
| MSc in Food Science And Nutrition | Chhatrapati Shahu Ji Maharaj University, IIHMR University, NIMS University | INR 50,000 - 4,00,000 |
| MSc in Food Technology | Ganpat University, Loyola Academy Degree PG College, Amity University | INR 50,000 - 5,00,000 |
| MTech Food Technology | Jadavpur University, Anna University, Jain University, MIT College of Food Technology, Central University of Punjab | INR 5,000 - 3,00,000 |
Check: MSc Food Technology Colleges
Ph.D. Food Technology
UGC NET, and CSIR-UGC-NET are the exams through which one can get admission to Ph.D. Food Technology. The duration of a Ph.D. in food technology is 3 - 5 years.
| Course Name | Colleges | Average Fees |
|---|---|---|
| Ph.D. Food Technology | Mysore University, Amity University, Shoolini University | INR 50,000 - INR 1,50,000 |
Food Technology Colleges in India
Various colleges offer Food Technology Courses at various levels. The table below consists of the list of top Food Technology Colleges in India.
| NIRF Ranking | Colleges | Average Fees |
|---|---|---|
| 5 | Indian Institute of Technology - [IIT], Kharagpur | INR 80,000 - 2,32,000 |
| 17 | Jadavpur University, Kolkata | INR 2,000 - 24,0000 |
| 20 | National Institute of Technology, Rourkela | INR 1,60,000 - 2,25,500 |
| 31 | Amity University, Noida | INR 1,60,000 - 3,11,000 |
| 35 | Aligarh Muslim University - [AMU] | INR 2,69,000 - 4,31,000 |
| 56 | Kalasalingam Academy of Research and Education, Tamil Nadu | INR 80,000 - 1,20,600 |
| 105 | Karunya Institute of Technology and Sciences - [Karunya Deemed University], Coimbatore | INR 1,21,000 - 2,13,500 |
| 120 | IK Gujral Punjab Technical University - [IKG-PTU], Jalandhar | INR 83,000 - 89,000 |
| 164 | Kongu Engineering College - [KEC], Erode | INR 60,000 - 65,000 |
Check: Top Food Technology Colleges in India
Food Technology Colleges Abroad
Some of the best countries to pursue Food Technology Courses are the USA, Switzerland, Canada, the UK, Australia, Singapore, and Ireland. The table below is a list of top Food Technology Colleges Abroad.
| College Name | Average Annual Fees |
|---|---|
| Cornell University | INR 15,60,000 - 44,00,000 |
| National University of Singapore | INR 9,70,000 - 24,90,000 |
| The University of Melbourne | INR 22,20,000 |
| The University of British Columbia | INR 27,10,000 |
| University of Wisconsin - Madison | INR 19,10,000 - 28,90,000 |
| McGill University | INR 11,20,000 - 15,40,000 |
| University of Illinois at Urbana - Champaign | INR 20,50,000 - 32,90,000 |
| Nanyang Technological University | INR 9,40,000 |
| The University of Queensland | INR 22,60,000 - 23,50,000 |
| RMIT University | INR 16,90,000 - 20,50,000 |
Food Technology Skills
In order to be successful in the field of Food Technology, one must have various skills and knowledge. One must be interested in food science, with technical, analytical, and practical skills. Here is a list of various skills required in Food Technology.
| Interest in food science | Interest in health and nutrition |
| Technical skills | Practical skills |
| Organizational skills | Problem-solving skills |
| Research & Scientific approach | Observation skills |
| Time management | Awareness of the consumer market |
| Analytical mind | Ability to work with the given data |
Food Technology Course Syllabus
The field of food technology is vast and covers various fields of study. The course curriculum is different for different levels of courses. Here is a list of syllabi depending on various courses.
BSc Food Technology Syllabus
| BSc Food Technology | |
|---|---|
| Fundamentals of food processing | Food Chemistry |
| Food Microbiology | Normal therapeutic nutrition |
| Food hygiene and sanitation | Fundamentals of milk processing |
| Food analysis | Food laws and quality assurance |
| Concentrated and dehydrated milk products | Fermented milk products |
| Bakery and confectionary products | The technology of pulses and oil seeds |
| Principles of fruits and vegetable technology | Processed fruits and vegetable products |
| The technology of spices and plantation products | Packaging of fresh and processed foods |
| Introduction to business laws and ethics | The technology of dairy and seafood |
| BTech Food Technology | |
| Food Biochemistry | Food fermentation technology |
| Applied mechanics and strengths of materials | Food industry waste management |
| Food microbiology | Food plant safety and hazard analysis |
| Food processing | Management of food processing industries |
| Food and vegetable processing | Bakery and confectionery technology |
| Crop processing technology | Food packaging technology |
| Refrigeration and air conditioning | Cane sugar technology |
| Dairy plant engineering | Beverage processing |
| Post-harvest physiology of fruits and vegetables | Food plant layout and design |
| Fat and oil processing technology | Enzyme technology |
| Biochemistry of processing and preservation | Fish processing technology |
| Meat and poultry processing technology | - |
MSc Food Technology Syllabus
| MSc Food Technology | |
|---|---|
| Food Chemistry | Principles of food engineering |
| Food microbiology | Unit operations in food processing |
| Dairy technology | The technology of fruits and technology |
| Technology of cereals | The technology of meat, fish, and poultry |
| Packaging technology | Pulses and oil seeds technology |
| Technology of beverages | Food standards and quality assurance |
| Food additives | Nutrition and health |
| Bioprocess technology | Food Biotechnology |
| Fermentation technology | - |
| MTech Food Technology | |
| Advanced food chemistry | Advanced engineering statistics |
| Optimization techniques in food technology | Food quality control |
| International food legislation and standards | Meat and marine technology |
| Advanced food packaging | Advanced beverage technology |
| Modern baking and confectionery technology | Food microbiology |
| Food plant design | Advanced food process equipment design |
| Rheology and texture analysis | Food production technology |
| Transport phenomenon in food processing | Food process management and control |
| Handling and storage of food products | Applied food biotechnology |
| Waste recycling & resources recovery systems | Food Processing Effluent Treatment Technology |
| The technology of Fabricated and Textured Foods | Advances in Food Processing Technology |
| Enzymes in food processing | Food physics |
| Food Toxicology | Agrochemicals & residues in foods |
| Cold chain management | Renewable energy for food processing |
| Post-harvest technology | Juice processing technology |
| Separation techniques in food processing | Carbohydrate chemistry & technology |
| Lipid chemistry & technology | Protein chemistry & technology |
| Confectionery technology | Snack foods technology |
| Flavour chemistry & technology | Grain storage technology |
| Computer applications in food industry | Business management & international trade |
PhD Food Technology Syllabus
| PhD Food Technology | |
|---|---|
| Advances in food chemistry and nutrition | Modern food microbiology |
| Advances in food engineering | Food processing |
| Food packaging | Food analysis |
| Advances in food biotechnology | Food microstructure and texture |
| Agrochemicals and residues in foods | Automation in food processing |
| Cold chain management | Food supply chain management |
| Renewable energy for food processing | Juice processing technology |
| Product design and development | Project planning and implementation |
| Separation techniques in food processing | Carbohydrate chemistry and technology |
| Lipid chemistry and technology | Protein chemistry and technology |
| Confectionery technology | Flavour chemistry and technology |
| Grain storage technology | Statistical methods for food science |
| Computer applications in food industry | Business management & international trade |
Scope of Food Technology Courses
Food Technology has a huge scope in India. The Indian Food processing sector is among the largest industries in the world and by 2025, it is expected to generate 9 million jobs.
- After completing a course in Food Technology, one can apply for various jobs such as Lab Technician, Biochemist, Food Technologist, Production Manager, Home Economist, etc.
- Instead of applying for jobs one can go for higher studies in the field. After bachelor's degree courses, one can pursue Masters's courses.
- After completing masters one can pursue PhD Courses. Candidates who have completed Ph.D. can become lecturers and professors.
Food Technology Jobs
One can apply for jobs in various industries. Moreover, the food processing industry is one of the largest industries. The average salary in the field of food technology domain ranges between INR 3,00,000 - 8,00,000 per annum. Here is a list of jobs that one can opt for along with their descriptions and salaries.
| Job Profiles | Description | Average Annual Salary |
|---|---|---|
| Quality Control Inspector | The duty of a quality control inspector is to support the effectiveness of the supply chain of their company. They conduct inspection, reporting, and operational tasks. | INR 2,50,000 |
| Food Technologist | A Food Technologist works in the food processing industry and helps produce nutritious, safe and convenient food products. They work for improvement of food preservation techniques, better manufacturing, and packaging practices. They also visit restaurants and food processing plants to ensure that they follow the sanitation codes and safety regulations. | INR 4,18,000 |
| Lab Technician | They provide all technical support which are needed to enable the lab to function effectively. A lab technician also performs various tasks such as sampling, testing, measuring and analysing results. | INR 2,40,000 |
| Biochemist | Biochemists study life forms, their structural roles, and chemical processes influencing them. They conduct studies, experiments, and record information in order to enhance our knowledge of life, death, and all in between. | INR 3,94,000 |
| Production Manager | Their duty is to monitor equipment and processes used in food processing. They supervised employees and product quality monitoring at plants that convert raw materials, including animals, fish, vegetables, and grains, into goods. They ensure that staff and systems comply with state and federal regulations. | INR 7,53,000 |
| Home Economist | They are experts in nutrition and dietetics. Their main job is to test the food and recipes according to the directions given on the containers. | INR 5,50,000 |
| Organic chemist | They are professionals who recommend the methods by which raw materials are converted into processed food products. | INR 4,00,000 |
Food Technologists Salary: Experience Wise
| Experience | Average Annual Salary |
|---|---|
| 0-1 | INR 4,00,000 |
| 1-4 | INR 3,90,000 |
| 5-9 | INR 5,50,000 |
| 10 years and above | INR 5,54,000 |
Food Technologist Recruiters
| Amul | Hindustan Unilever Limited |
| Coca-cola | Perfetti |
| Nestle | MTR Foods |
| Cadbury India | Dabur India |
| Agro Tech Foods | ITC Limited |
| Britannia | Parle Products Private Limited |
Food Technology Courses: FAQs
Ques. What is scope of Food Technology in India?
Ans. Food Technology has a huge scope in India. The food processing sector in India is one of the largest in the world. By 2025, it is expected to generate 9 million jobs.
Jobs In Food Technology include Lab Technician, Biochemist, Food Technologist, Production Manager, Home Economist, etc. Apart from this one can also pursue higher studies in the field and become professors and lecturers.
Ques. Which are the best colleges for Food Technology in India?
Ans. Some of the best Colleges for Food Technology in India are:
- Indian Institute of Food Processing Technology
- Laxminarayan Institute of Technology
- Jamia Hamdard University
- Gautam Buddha University
- Galgotias University
- Lovely Professional University.
Ques. Is food technology a good career option?
Ans. Food Technology is a field of science which deals with the methodology and techniques involved in production, processing, preservation, packaging, labelling, quality management, and distribution of foods. The food processing sector of India is one of the largest in the world with its output expected to cross INR 40 thousand billion by 2025-26, generating 9 million jobs by 2025. Moreover, a graduate in Food Technology Courses earns an average of INR 4,18,000 per annum. So, yes it is a good career option.
Ques. Can I do food technology through PCM?
Ans. Yes, food technology courses can be pursued after completing 12th with PCM. Infact, Food Technology Courses can be pursued by students from Science stream in the 12th level. One must have Physics, Chemistry, Biology, Mathematics or Home Science as their major subject and must score a minimum of 50-60% marks which may be different from one college to another.
Ques. What does one study in B.tech Food technology?
Ans. BTech in Food Technology covers vast areas of study. Some of the topics include:
- Food Biochemistry, microbiology, processing.
- Food fermentation technology, industry waste management
- Applied mechanics and strengths of materials
- Management of food processing industries
- Food and vegetable processing, packaging technology
- Refrigeration and air conditioning
- Enzyme technology
- Biochemistry of processing and preservation, etc.
Ques. Should I do an online course in food technology?
Ans. It depends on what you want. If you are a professional in the field and are looking for skill enhancement courses, online courses would suit you. However, if you are looking to pursue a career in the field of food technology, pursuing offline Courses will be beneficial, and will improve networking, communication, and various other skills.
Ques. What are the best colleges for Btech food technology?
Ans. Some of the top Btech Food Technology Colleges are,
- CMJ University, Meghalaya
- DY Patil University, Navi Mumbai
- Chandigarh University, Chandigarh
- National Institute of Food Engineering Entrepreneurship and Development, Haryana
- Tamil Nadu Agricultural University, Chennai
Ques. What is the scope of food processing technology diploma courses?
Ans. Diploma courses are 1 to 2 years long. After completing diploma courses, one can apply for different jobs in the field such as
- Food technologist
- Food quality assurance manager
- Production supervisor
- Front Line Executive
- Field Sales Executive
- Food processor.
Ques. Can commerce student do food technology?
Ans. Food technology is classified as a branch of pure science and offers admission to aspirants who have completed their 12th in Science stream. Subjects such as Physics, Chemistry, Biology and Mathematics are crucial in studying different courses in Food Technology. So, if you have completed 12th from other streams, this course is not suitable for you.
Ques. What should I study to take food technology in the future?
Ans. Food Technology is a field of science which deals with the methodology and techniques involved in production, processing, preservation, packaging, labelling, quality management, and distribution of foods. They are classified as pure science and require knowledge in Physics, Chemistry, Biology and Mathematics. So, in order to take Food Technology Courses in future, you should pursue Science stream in the 12th or higher secondary level.
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