BHMCT Jiwaji University Review.

I always loved cooking and wanted to work in a professional kitchen that's why I choose this course. Well talking about real world applications basic knowledge is needed for sure but self learning is more important. Practicals should be done on regular basis and well qualified staff should be hired Exam are not much hard and enough time is given to write the exam.

The fee structure is on semester basis, in the end of every semester before the exams fee was aksed. The complete fee of my course is around 1,50,000 including all the charges. Scholership for reservation is available and no financial aid is there. Campus placement is very bad very rare chances of big companies to hire from the college.

There were no campus festivals there in my college. All the books related to the course are available in the college library and can be accessible easily. No special facilities were there in the classroom but special labs are there for practicals. No sports activities were there and no students runs any kind social group.

Anyone can do the course but has to paas 10+2 and should need to have above 70% in 12th. All the details realated to course can be found at the website of Jiwaji University including application form. Exams are not hard and timing given is enough. No need to improve in the addmission process.

Honestly speaking the old faculty was great I mean they literally know what to teach and how to explain the things in the simplest way. But now there are new faculties and they think that they are supreme, I didn't think they should even get to teach anybody.