BIT Mesra Ph.D. (Food Engineering and Technology) FAQs
Ques. What is the eligibility for Ph.D. Food Engineering and Technology at BIT Mesra?
Ans. Candidates must hold an M.Tech/M.Sc in Food Technology, Food Engineering, Biotechnology, or a related discipline with at least 60 percent marks (55 percent for SC/ST). A B.E./B.Tech or B.Sc with 75 percent or above (70 percent for SC/ST) also qualifies.
Ques. What is the fee for Ph.D. Food Engineering and Technology at BIT Mesra?
Ans. The minimum three-year total is INR 2,07,000, comprising INR 22,000 per semester for six semesters, one-time fees of INR 40,000 (admission, IT infrastructure, and course combined), a refundable caution deposit of INR 10,000, and thesis fees of INR 25,000. Hostel charges are billed separately.
Ques. What research areas are covered in Ph.D. Food Engineering and Technology?
Ans. Research areas include food process engineering, food preservation and packaging, food biochemistry, fermentation technology, probiotic and nutraceutical development, food microbiology, and food quality management systems. Scholars contribute to funded projects in food safety, agri-processing, and novel food product development.
Ques. What funding is available for full-time scholars in this programme?
Ans. Full-time scholars receive the BIT Mesra IRS of INR 25,000 per month in Year 1 and INR 30,000 from Year 2, subject to satisfactory progress. DST INSPIRE and CSIR-NET/JRF fellowships are applicable for eligible candidates; the IRS and external fellowships are not drawn simultaneously.


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