MG University B.Sc Food Science & Quality Control: Fees 2026, Course Duration, Dates, Eligibility

Kottayam, KeralaState UniversityEstd 1983NAAC Grade A++
Collegedunia Team's profile photo

Collegedunia Team

Content Curator | Updated on - Jul 28, 2026

MG University B.Sc Food Science and Quality Control is a 4-year Honours programme offered at self-financing affiliated colleges under NEP 2020. Admission is merit-based on Plus Two Science marks through the university CAP. The programme covers food processing, dairy technology, and HACCP systems. Total fees are INR 1.77 Lakhs for the full 4-year programme, preparing graduates for careers in quality control labs, regulatory agencies, and food safety units.

📋 Admission Status: Applications closed. Class Commencement begins August 2026.


MG University B.Sc Food Science Fees 2026

ComponentAmount (INR)
Tuition Fee per SemesterINR 21,840
University CAP/Affiliation Fee (one-time)INR 1,695
Total Tuition (8 semesters)INR 1,74,720
Total Fees (4-year programme)INR 1,77,765
  • Fee is for self-financing affiliated colleges and may vary slightly by institution.
  • SC/ST candidates pay only INR 50 at the time of CAP allotment.

MG University B.Sc Food Science Admission 2026

EventDate
MG University CAP Registration Opens15 May 2026
CAP Registration Last Date31 May 2026
Provisional Rank List PublishedJune 2026
First CAP Allotment PublishedJune 2026
Admission at Affiliated CollegeJune 2026
Class CommencementAugust 2026
  • Candidates must accept the allotment and remit fees online before reporting to the college.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Candidates must have passed Plus Two in the Science stream with Physics, Chemistry, and Mathematics or Biology as core subjects.
  • Candidates with Home Science along with Physics, Chemistry, and Biology are also eligible.
  • Admission is purely merit-based on Plus Two aggregate marks. No minimum percentage cutoff is prescribed but rank in the CAP merit list determines allotment.

Admission Process

  • Register online at cap.mgu.ac.in during the MG University UG CAP window and pay the prescribed fee.
  • Upload Plus Two mark sheets, community certificate, and other required documents through the candidate portal.
  • Check the rank list and submit college and programme preferences in the CAP portal.
  • Accept the allotment memo and remit the prescribed fee through the online gateway.
  • Report to the allotted affiliated college with original documents for verification and formal admission.

✓ Opt for this if

  • Targeting food quality, safety auditing, or regulatory compliance roles
  • Interested in food processing, dairy, or HACCP industry careers in Kerala
  • Seeking an affordable 4-year Honours degree in applied food science
  • Planning to pursue M.Sc Food Science or research after graduation

✗ Skip if

  • Expecting corporate campus placements with high salary packages
  • Interested in core engineering or pharmaceutical science programmes
  • Looking for a nationally ranked college with established industry tie-ups
  • Preferring B.Tech Food Technology over a B.Sc Honours format

MG University B.Sc Food Science Scholarships 2026

ScholarshipAmountEligibility
SC/ST Full Fee ExemptionFull tuition waiver at Govt/Aided collegesSC/ST candidates with valid community certificate
EWS Reservation and Fee ConcessionFee concession as per government orderAnnual family income below INR 4,00,000
SEBC Backward Community ConcessionPartial fee waiverNon-Creamy Layer status with valid certificate
National Scholarship Portal SchemesVaries by schemeMerit and income criteria per central government norms
  • Scholarship applications must be submitted at the college within one month of admission.
  • Students in self-financing colleges should verify eligibility for state fee reimbursement separately.
65 Views Last Year
4 Studentsshown interest in the last 30 days

Table of Contents

MG University B.Sc Food Science FAQs

Ques. Is B.Sc Food Science and Quality Control at MG University a 3-year or 4-year programme?

Ans. The B.Sc Food Science and Quality Control at MG University affiliated colleges is now a 4-year Honours programme (8 semesters) under the NEP 2020 framework, effective from the 2026-27 academic year. Students earn the Honours degree on completing all four years. Early exit options are available at the end of Year 1 (Certificate), Year 2 (Diploma), and Year 3 (B.Sc without Honours) as per NEP 2020 guidelines.

Ques. Which Plus Two subjects are required for B.Sc Food Science and Quality Control admission?

Ans. Candidates must have studied Physics, Chemistry, and Mathematics or Biology at the Plus Two level. Those who studied Home Science with Physics, Chemistry, and Biology are also eligible. Admission is purely based on Plus Two aggregate marks through the MG University CAP. There is no separate entrance exam for this programme.

Ques. What are the career options after B.Sc Food Science from MG University affiliated colleges?

Ans. Graduates can work as quality control analysts, food safety auditors, regulatory compliance officers, production supervisors in food manufacturing units, and food inspectors in government agencies. Common employers include food and beverage companies, dairy co-operatives, FSSAI (Food Safety and Standards Authority of India), export inspection agencies, and state food labs. Graduates may also pursue M.Sc Food Science or M.Sc Food Technology for advanced roles in research and development.

Ques. What is the total fee for B.Sc Food Science at MG University colleges?

Ans. The total programme fee is INR 1,77,765 for the 4-year course, based on a per-semester tuition fee of INR 21,840 across 8 semesters, plus a one-time university CAP fee of INR 1,695. This is the fee applicable at self-financing affiliated colleges. SC/ST candidates are exempt from the tuition fee at government and aided colleges, with fees reimbursed through the Kerala e-grants portal.

Ques. Are there any specialisations available within B.Sc Food Science at MG University?

Ans. The programme covers specialised areas including food processing, dairy technology, HACCP (Hazard Analysis and Critical Control Points) systems, food microbiology, and food quality standards. A mandatory internship in Semester 4 and a research project in Semester 8 provide industry exposure. Students develop practical skills in food analysis labs relevant to quality control and regulatory compliance roles.

Comments


No Comments To Show