MG University B.Sc Food Science FAQs
Ques. Is B.Sc Food Science and Quality Control at MG University a 3-year or 4-year programme?
Ans. The B.Sc Food Science and Quality Control at MG University affiliated colleges is now a 4-year Honours programme (8 semesters) under the NEP 2020 framework, effective from the 2026-27 academic year. Students earn the Honours degree on completing all four years. Early exit options are available at the end of Year 1 (Certificate), Year 2 (Diploma), and Year 3 (B.Sc without Honours) as per NEP 2020 guidelines.
Ques. Which Plus Two subjects are required for B.Sc Food Science and Quality Control admission?
Ans. Candidates must have studied Physics, Chemistry, and Mathematics or Biology at the Plus Two level. Those who studied Home Science with Physics, Chemistry, and Biology are also eligible. Admission is purely based on Plus Two aggregate marks through the MG University CAP. There is no separate entrance exam for this programme.
Ques. What are the career options after B.Sc Food Science from MG University affiliated colleges?
Ans. Graduates can work as quality control analysts, food safety auditors, regulatory compliance officers, production supervisors in food manufacturing units, and food inspectors in government agencies. Common employers include food and beverage companies, dairy co-operatives, FSSAI (Food Safety and Standards Authority of India), export inspection agencies, and state food labs. Graduates may also pursue M.Sc Food Science or M.Sc Food Technology for advanced roles in research and development.
Ques. What is the total fee for B.Sc Food Science at MG University colleges?
Ans. The total programme fee is INR 1,77,765 for the 4-year course, based on a per-semester tuition fee of INR 21,840 across 8 semesters, plus a one-time university CAP fee of INR 1,695. This is the fee applicable at self-financing affiliated colleges. SC/ST candidates are exempt from the tuition fee at government and aided colleges, with fees reimbursed through the Kerala e-grants portal.
Ques. Are there any specialisations available within B.Sc Food Science at MG University?
Ans. The programme covers specialised areas including food processing, dairy technology, HACCP (Hazard Analysis and Critical Control Points) systems, food microbiology, and food quality standards. A mandatory internship in Semester 4 and a research project in Semester 8 provide industry exposure. Students develop practical skills in food analysis labs relevant to quality control and regulatory compliance roles.


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