MG University M.Sc Food Technology FAQs
Ques. What entrance exam is required for M.Sc Food Technology at MG University?
Ans. Admission to the M.Sc. Food Science and Technology at MG University is through MGU-CAT, the Mahatma Gandhi University Common Admission Test. The test covers Life Sciences subject papers as specified in the official prospectus. The total score is converted to a scale of 800 and a rank list is prepared on that basis plus applicable bonus marks. Seats are allotted to the School of Food Science and Technology based on rank and category.
Ques. What is the eligibility for M.Sc Food Technology at MG University?
Ans. Candidates need a Bachelor’s or B.Voc. degree in Biochemistry, Biotechnology, Chemistry, Food Science and Technology, Food Technology and Quality Assurance, Food Processing, Home Science with Chemistry, Microbiology, or Life Sciences with at least 50 per cent marks in optional subjects. Final-year students are eligible to apply, subject to producing final marks at the time of joining.
Ques. What is the fee for M.Sc Food Technology at MG University?
Ans. The total fee for the two-year programme is INR 1,64,505. This includes a tuition fee of INR 1,20,000 for two years, refundable caution deposits of INR 2,500, and lab, departmental, and other charges of INR 42,005. SC/ST and OEC students admitted under government quota are exempt from paying tuition fees as per Kerala government norms.
Ques. How many seats are available in M.Sc Food Technology at MG University?
Ans. The School of Food Science and Technology at MG University offers 20 seats for this programme. Seats are distributed across merit, Kerala state, all-India, and international student quotas. Reservation for SC, ST, OBC, and other eligible categories follows the norms set by the Kerala government and MG University regulations.
Ques. What career options are available after M.Sc Food Technology from MG University?
Ans. Graduates can pursue careers as Food Scientists, Quality Control Officers, and Food Safety Specialists in food processing companies and regulatory agencies such as FSSAI. Research roles at CFTRI, ICAR, and other food research institutes are also available. Graduates can further pursue doctoral studies and academic careers, or explore entrepreneurship in food product development and agri-processing ventures.
Ques. Is M.Sc Food Technology at MG University offered at the main campus or affiliated colleges?
Ans. The M.Sc. Food Science and Technology is offered exclusively at the School of Food Science and Technology on the MG University main campus in Kottayam. It is not available through affiliated colleges. The school was established in 2021 and provides a laboratory-based curriculum covering food science, food processing technology, and applied nutrition. Admission is through the centrally conducted MGU-CAT entrance test.


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