Content Curator | Updated 3+ months ago

The Bachelor of Engineering (BE) in Food Technology Lateral Entry program at Avinashilingam Institute is a 3-year full-time undergraduate course designed for diploma holders seeking to advance their engineering education in the field of food processing and preservation technology. This unique program features a well-framed curriculum designed to meet industry needs and expose students to various food processing techniques and technologies. The program is offered in full-time mode on campus at Avinashilingam Institute, Coimbatore, Tamil Nadu. The course is highly popular among diploma holders due to its focus on practical applications in food processing, quality control, food safety, and preservation of perishable and non-perishable food products. The institute is a deemed university with NAAC A++ accreditation, ensuring quality education and recognition.

Admissions for the 2026-27 academic year are currently ongoing. The application window for BE Lateral Entry programs is open, with applications being accepted through the official admission portal at avinuty.ac.in. Interested candidates should apply before the tentative last date of April 15, 2026. The AAEEE (Avinashilingam Engineering Entrance Examination) was conducted on April 26, 2025, for the 2025-26 batch. For the 2026-27 batch, the exam date will be announced on the official website. Counselling and seat allotment typically follow the exam results, with classes commencing in July-August of the respective academic year.

Key Points

Comprehensive curriculum covering food processing, preservation, quality control, and food safety management
Hands-on training in well-established laboratories including food engineering, cereal processing, and bakery labs
Faculty with multi-disciplinary expertise in food technology and food science
Industry collaborations with leading food processing companies and MSME sector
Internship opportunities with food industries in India and abroad for practical experience

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Placements
FAQs

Avinashilingam BE Food Tech Lateral Fees

The total fees for the 3-year BE Lateral Entry program in Food Technology is approximately 2,85,000 rupees. The fees are structured on a semester basis, with variations in tuition fees across semesters. In addition to tuition fees, students are required to pay a one-time institute fee of 4,250 rupees at the time of admission. The fees cover tuition, laboratory charges, and other academic fees. Eligible students from SC/ST categories studying in Tamil Nadu are entitled to a 30% concession in tuition fees for all three years. Additionally, students scoring 95% and above in 12th standard from State Board are eligible for 100% tuition fee waiver for the first year, while those scoring 85% and above are eligible for 50% waiver.

Fees Breakdown

I Semester Tuition Fee	48,750
II Semester Tuition Fee	46,450
III Semester Tuition Fee	47,650
IV Semester Tuition Fee	47,550
V Semester Tuition Fee	47,650
VI Semester Tuition Fee	47,550
One-time Institute Fee	4,250
Total Fees	2,89,900

Fees are subject to change as per university norms.
SC/ST students from Tamil Nadu are eligible for 30% tuition fee concession.
Merit-based fee waivers are available for students scoring 85% and above in 12th standard.
Payment is made on a semester basis.

Avinashilingam BE Food Tech Lateral Admission 2026

The admission process for BE Lateral Entry at Avinashilingam Institute is merit-based and conducted through the AAEEE entrance examination. Candidates who have passed a diploma from an AICTE-approved institution with a minimum of 45% marks (40% for reserved category candidates) are eligible to apply. The admission process involves registration, entrance examination, result declaration, counselling, and seat allotment.

Admission Timeline

Event	Date
Application Window Opens	January 2026
Last Date for Application Submission	April 15, 2026
AAEEE Exam Date (Tentative)	May 2026
Result Declaration	June 2026
Counselling Registration	June 2026
Seat Allotment	June-July 2026
Classes Commence	July-August 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must have passed a Diploma examination from an AICTE-approved institution
Minimum 45% marks required for general category; 40% for reserved category candidates
Candidates should be at least 17 years of age at the time of admission

Admission Process

Register on the official admission portal at avinuty.ac.in
Fill the application form with required details and upload necessary documents
Pay the application fee (Rs. 200 for general category, Rs. 100 for reserved category)
Appear for the AAEEE entrance examination
Check results on the official website using login credentials
Register for counselling if qualified
Participate in choice filling and seat allotment process
Report to the college with required documents for final admission

Avinashilingam BE Food Tech Lateral Scholarships 2026

Avinashilingam Institute offers various scholarships to deserving students to support their education. These include government scholarships, management scholarships, and merit-based awards. Government of India provides scholarships for SC/ST students, backward class students, and other reserved categories. The institute also offers management scholarships ranging from Rs. 1,500 to Rs. 3,000 per annum to meritorious students. Additionally, students with disabilities are eligible for special scholarships. Students must maintain a minimum attendance of 75% to remain eligible for scholarships.

Available Scholarships

Scholarship Name	Details
Government SC/ST Scholarship	Variable amount for SC/ST students with family income below Rs. 2,50,000 per annum
Backward Class Scholarship	Variable amount for BC/MBC students with family income below Rs. 2,00,000 per annum
Management Scholarships	Rs. 1,500 - 3,000 for meritorious students selected by the institute
Scholarship for Students with Disabilities	Variable amount for students with recognized disabilities
AICTE Scholarships	Variable amount for eligible engineering students as per AICTE norms
UGC Fellowships	Variable amount for research and higher studies
Rajiv Gandhi National Fellowship	Variable amount for eligible candidates as per UGC guidelines
Maulana Azad National Fellowship	Variable amount for minority students as per UGC norms

Scholarship amounts and eligibility criteria are subject to change as per government and institute policies.
Students must maintain 75% attendance to remain eligible.
Merit-based fee waivers are also available for students scoring 85% and above in 12th standard.

Avinashilingam BE Food Tech Lateral Placement 2026

Avinashilingam Institute has a strong track record of placements for its food technology graduates. The Department of Food Technology provides a vast spectrum of job opportunities with students prominently placed in reputed firms under various high positions. The placement statistics for 2022-2023 show salary packages ranging from 3.5 LPA to 9.5 LPA. The institute has tie-ups with leading food processing industries, dairy plants, MSME sector, and agricultural organizations. Major designations include Flavour Analyst, New Product Development Executive, Food Analyst, Food Microbiologist, Food Standard Officer, Food Safety Officer, Quality Control Executive, and R&D Executive. The Career Guidance and Placement Cell actively facilitates recruitment drives and provides career counselling to students.

Placement Statistics (2022-2023)

Metric	Value
Placement Rate	70-93%
Salary Range	3.5 LPA - 9.5 LPA
Average Package	5.5 LPA (Approximate)
Highest Package	9.5 LPA
Lowest Package	3.5 LPA
Major Career Roles	Flavour Analyst, Quality Control Executive, Food Analyst, R&D Executive, Food Safety Officer

Placement statistics are based on 2022-2023 data.
Many students opt for higher studies instead of placements.
The institute provides placement support through its dedicated Career Guidance and Placement Cell.
Food technology professionals are in high demand in food processing and MSME sectors.

Avinashilingam BE Food Tech Lateral FAQs

Q1: What is the duration of the BE Lateral Entry program in Food Technology?

Ans. The program is a 3-year full-time course designed for diploma holders. Students enter directly into the second year of the 4-year regular BE program, completing the remaining 3 years of study.

Q2: What are the main focus areas of Food Technology?

Ans. The program focuses on food processing, preservation, quality control, food safety, and food analysis. Students learn about various processes for handling, processing, and preserving perishable and non-perishable food products.

Q3: What is the total fee for the 3-year BE Lateral Entry program in Food Technology?

Ans. The total fees for the 3-year program is approximately Rs. 2,89,900, including the one-time institute fee of Rs. 4,250. Fees are structured on a semester basis and are subject to change as per university norms.

Q4: What career opportunities are available after completing this program?

Ans. Graduates can pursue careers in food processing industries, dairy plants, MSME sector, quality control, food safety, R&D, and agricultural organizations. Major roles include Flavour Analyst, Quality Control Executive, Food Analyst, Food Microbiologist, New Product Development Executive, and Food Safety Officer.

Q5: Is the BE Lateral Entry program in Food Technology offered in full-time or distance mode?

Ans. The program is offered in full-time mode on campus at Avinashilingam Institute, Coimbatore. Students are required to attend classes regularly and participate in laboratory work, practical sessions, and project-based learning.

Q6: Why is Food Technology an important field?

Ans. Food technology is crucial for ensuring food safety, quality, and preservation. With growing population and increasing demand for processed foods, food technologists play a vital role in developing innovative food products, improving food safety standards, and reducing food waste through advanced preservation techniques.

Avinashilingam university BE {Lateral} Food Technology: Fees 2026, Course Duration, Dates, Eligibility

Table of Contents