Ques. What entrance exams are accepted for B.Tech Food Technology at UPES?
Ans. UPES accepts UPESEAT, JEE Main, CUET, SAT, and Board Merit scores for the B.Tech Food Technology program. JEE Main candidates need a minimum of 50 percentile. UPESEAT is a 125-question online test covering Physics, Chemistry, Mathematics or Biology, and English.
Ques. What is the total fee for B.Tech Food Technology at UPES Dehradun?
Ans. The total course fee for the 4-year B.Tech Food Technology at UPES is INR 18,59,600, excluding hostel. Hostel charges range from INR 1,83,000 to INR 2,32,000 per year. Scholarships based on board or JEE Main scores can reduce the effective fee from the first year itself.
Ques. What is the eligibility criteria for B.Tech Food Technology at UPES?
Ans. Candidates must have completed 10+2 with Physics, Chemistry, and Mathematics or Biology with at least 50% aggregate marks. A valid UPESEAT, JEE Main, CUET, or Board Merit score is needed to apply. Both PCM and PCB students are eligible for this program at UPES.
Ques. What are the job opportunities after B.Tech Food Technology from UPES?
Ans. Graduates from B.Tech Food Technology at UPES find roles in food processing companies, FMCG organizations, quality assurance labs, and regulatory agencies. The 2024-25 season saw the highest package from UPES School of Engineering reach INR 27.6 LPA, with leading recruiters including Adani, Siemens, Bosch, and Maruti Suzuki.
Ques. Does UPES offer any scholarship for B.Tech Food Technology students?
Ans. Yes, UPES provides several scholarships. JEE Main 95%+ percentile holders can receive a 100% tuition fee waiver. The Jyoti Freeship covers all tuition for students from families earning below INR 8 LPA. The Academic Performance Scholarship (10% to 20% waiver) is available from the second year for students maintaining 8.5+ CGPA.
Ques. How is B.Tech Food Technology at UPES different from a regular food science program?
Ans. Unlike a regular B.Sc in Food Science, the B.Tech Food Technology at UPES carries an engineering degree and covers industrial food processing systems, energy-efficient production, and plant design alongside food science. The curriculum is industry-integrated with internships in food processing multinationals and quality assurance organizations.
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