The Nutritionist course at a reputable college in Chennai requires academic marks and an interview for admission. The faculty is highly professional, with all members under 40, holding PhD or MPhil qualifications, and possessing industry experience. The B.Sc Food Science and Management program, led by Ms. Sini Jadeesh and Dr. Sarah Jane Monica, spans five subjects each semester and is open to students from various educational backgrounds after Class 12.
The college charges a semester fee of Rs. 20,000, payable in cash, with no hidden costs, and provides a clear fee breakdown. First-year students for the 2024-25 academic year faced a first-semester cost of Rs. 30,655, including various fees and deposits, while the second-semester fee was around Rs. 26,200. Students are eligible for campus placements after their 5th semester, with no backlogs, with companies like Kaleeswari, Citi Bank, HDFC Bank, Goldman Sachs, Britannia, and Amazon participating in the placement process.
Students need to independently secure internships and complete a project in their final semester. Scholarships are available for students scoring at least 80 marks. Although campus interviews are provided, students may incur additional costs for practical sessions, particularly in food preparation.
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