Queen Mary’s College B.Sc Nutrition FAQs
Ques. What is the Bachelor of Science in Clinical Nutrition and Dietetics programme at Queen Mary’s College?
Ans. The Bachelor of Science in Clinical Nutrition and Dietetics at Queen Mary’s College, Chennai is a 3-year undergraduate programme affiliated to the University of Madras, covering nutritional science, clinical dietetics, food biochemistry, therapeutic nutrition, and diet counselling. Queen Mary’s College is a Tamil Nadu government women’s college established in 1914, holding NAAC A accreditation (CGPA 3.1) and ranked 62 in NIRF 2025 (Colleges category). Total fees are INR 9,201 for the 3-year programme.
Ques. What is the total fee for B.Sc Nutrition at Queen Mary’s College?
Ans. The total fee for the 3-year B.Sc Nutrition at Queen Mary’s College is INR 9,201 (INR 3,067 per year). Queen Mary’s College is a Tamil Nadu government institution with government-regulated fees. Hostel and mess charges are billed separately from course fees. SC/ST and BC/MBC students may qualify for Tamil Nadu government fee concessions and scholarship support. Confirm the latest fee schedule at qmc.edu.in before applying.
Ques. How is admission to B.Sc Nutrition at Queen Mary’s College done?
Ans. Admission to B.Sc Nutrition at Queen Mary’s College is merit-based on Class 12 Higher Secondary marks. Candidates apply through qmc.edu.in or through the Tamil Nadu government arts college admission process. Eligibility requires Class 12 with Biology or Zoology or Botany and Chemistry in Class 12, with a minimum 50% aggregate (45% for reserved categories). Only women candidates are eligible. The college publishes a merit list and shortlisted candidates attend document verification and complete enrolment on campus.
Ques. What career options are available after B.Sc Nutrition from Queen Mary’s College?
Ans. Graduates of Bachelor of Science in Clinical Nutrition and Dietetics from Queen Mary’s College can pursue careers as dietitian, clinical nutritionist, diet counsellor, food technologist, hospital nutrition manager, wellness consultant, or nutrition researcher. The University of Madras-affiliated degree is recognised across Tamil Nadu and South India. Many graduates appear for TNPSC and government health or service sector examinations, or pursue postgraduate studies in related fields. Chennai’s proximity to hospitals, hotels, and the food industry provides practical exposure opportunities.
Ques. What subjects are covered in B.Sc Nutrition at Queen Mary’s College?
Ans. The B.Sc Nutrition curriculum at Queen Mary’s College covers food science and nutrition, human physiology and biochemistry, food microbiology, clinical dietetics and therapeutic nutrition, diet counselling, food safety and quality control, community nutrition, hospital dietary management, and a practicum in clinical settings. The University of Madras syllabus is followed, with practical laboratory and field training components integrated into the programme. Students gain hands-on experience through lab sessions and industrial or clinical training placements in the final year.







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