Delhi, as the capital of India, plays a pivotal role in the country's growing hospitality industry, marked by a surge in hotels and restaurants. Additionally, Delhi attracts a substantial number of domestic and international tourists who want to explore the vibrant food culture of the city. This creates the demand for skilled chefs, leading to the establishment of numerous cooking institutes in the region.
International Institutes of Culinary Arts, Cookery Expressions, Fusion Culinary Art Academy and Asian Academy of Culinary Arts are among the best institutions in Delhi, offering top Cooking Courses. To enrol in these institutes, students can either visit the institute or can log on to their websites, details of which are provided below.
| Institute | Duration | Region |
|---|---|---|
| International Institutes of Culinary Arts | 12 months | Hauz Khas Village |
| Cookery Expressions | 10 months | Dwarka Sector 7 |
| Manju Monga Cookery Classes | - | Gujranwala Town |
| Fusion Culinary Art Academy | 9 months | Janakpuri |
| Cook and Bake Academy | 18 months | Paschim Vihar |
| Asian Academy of Culinary Arts | 1 Year | Kalkaji |
| Indian Food Cooking Classes | - | Uttam Nagar |
| Perfect Cookery Training Center | 1 month | Greater Kailash 1 |
| Institute of bakery and Culinary Arts | 18 Months | Janakpuri |
| Delhi Bakery School | 3 Months | Rohini Sector 8 |
1. International Institutes of Culinary Arts
The International Institutes of Culinary Arts (IICA), situated in New Delhi, is India's foremost culinary arts institute and the nation's first to receive accreditation from the World Association of Chefs Societies (WACS). They provide courses for both professionals and hobbyists at varying skill levels.
- Mode: Online/Offline
- Duration: 12 months
- Fees: INR 50,000
- Address: 39 Daryacha, Road, Hauz Khas Village, New Delhi, Delhi 110016
- Website: https://www.chefiica.com/
2. Cookery Expressions
With over 10,000 enrolled students and 9000 classes held, Cookery Expressions stands out as one of India's largest online baking education providers. Specializing in courses focused on crafting delicious desserts such as cakes, cookies, pies, and beyond, the emphasis here is on a hobby-oriented learning experience. It also provides placement assistance to top hotels and restaurants after completion of the course.
- Mode: Online
- Duration: 10 months
- Fees: INR 52,000
- Address: A 202, Shree Ganesh Apt, Plot no.12 B, Sector 7 Dwarka, New Delhi, Delhi 110075
- Website: https://cookeryexpressions.co.in/
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3. Manju Monga Cookery Classes
Manju Monga Cookery Classes stands out as one of the renowned culinary institutes in Delhi. The institute offers both standard and premium classes, covering a diverse range of disciplines including chocolate making, sushi crafting, and mastering french mother sauces. Over the years, it has emerged as a top choice for individuals interested in pursuing excellence in this field.
- Mode: Offline
- Fees: INR 15,000
- Address: A 97, Block A, Gujranwala Town, Delhi, 110009
- Website: https://manjumonga.com/
4. Fusion Culinary Art Academy
Fusion Culinary Arts Academy consists of a team of experienced chefs who adhere to the most authentic culinary practices and are dedicated to imparting the same principles to their students. They offer diverse classes encompassing various cuisines, including Continental and French, alongside street food courses tailored for individuals of all age groups. FCAA is dedicated to nurturing outstanding chefs and entrepreneurs, driving excellence in the culinary world.
- Mode: Offline
- Duration: 9 months
- Fees: INR 1,29,000
- Address: The Fusion House, C-4F/246, near Surajmal College, Block C4F, Janakpuri, New Delhi, Delhi, 110058
- Website: https://fusionculinaryarts.com/
5. Cook and Bake Academy
Established in 2013, this institution offers an excellent platform to enhance your skills in Culinary Arts, Bakery, and Pastry Making. They provide both professional and short-term courses in these fields, offering a wide range of options including diplomas and certification courses.
- Mode: Offline
- Duration: 18 months
- Fees: INR 4,00,000
- Address: 27, Shiv Market, A 4 Block, Paschim Vihar, New Delhi, Delhi, 110063
- Website: http://cookandbake.co.in/
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6. Asian Academy Of Culinary Arts
The Asian Academy of Culinary Arts (AACA) provides one of the most affordable culinary education options in the country. Since its establishment in 2010, AACA has been committed to offering a learning environment that is welcoming, encouraging, supportive, and inspiring for aspiring students. They have various courses designed by industry experts to cater to the students' needs.
- Mode: Offline
- Duration: 1 Year
- Address: E-9, 3rd Floor, above Khidmat Restaurant, Kalkaji, New Delhi, Delhi 110019
- Website: https://aaca.co.in/
7. Indian Food Cooking Classes
Indian Food Cooking Classes offer a variety of cooking classes focused on Indian cuisine. They specialize in providing these classes from the comfort of your home, covering a range of Indian culinary styles including South Indian, North Indian, and street food. Additionally, they organize unique shopping tours for various items such as spices, handicrafts, clothing, woodworks, and marbles.
- Mode: Offline
- Address: A1, 63, Hastsal Rd, near Sunil Dairy, Block A 1, Uttam Nagar, New Delhi, Delhi, 110059
- Website: http://www.indianfoodcookingclasses.com/
8. Perfect Cookery Training Center
Perfect Cookery is a hub for certified courses that offer comprehensive step-by-step guidance, training, and essential knowledge to help you embark on your culinary aspirations. With a substantial student base of over 25,000 individuals, Chef Ramni Ralhan—a seasoned educator, food innovator, chef, and entrepreneur—brings 35 years of experience and an unwavering passion for baking and cooking to the table.
- Mode: Offline
- Duration: 1 month
- Address: 28, Greater Kailash I, New Delhi, Delhi 110048
- Website: http://www.perfectcookery.in/
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9. Institute of Bakery and Culinary Arts
The Institute of Bakery and Culinary Arts (IBCA) holds a prominent position in offering extensive Bakery and Culinary programs. With accreditation from prestigious entities including City & Guilds (London), THSC, NSDC, and LAPT, IBCA provides courses in Pastry, Culinary, and hobby disciplines, making it recognized both nationally and internationally.
- Mode: Offline
- Duration: 18 Months
- Fees: INR 6,40,000
- Address: C-6 First Floor, near Janakpuri West Metro Station, Pocket C1, New Krishna Park, Vikaspuri, New Delhi, Delhi, 110018
- Website: http://www.chefibpa.com/
10. Delhi Bakery School
Delhi Bakery School stands as one of the most renowned cooking institutes in Delhi. With a strong emphasis on the art of baking, it strives to motivate individuals to craft high-quality baked goods independently. The institute offers a diverse array of bakery courses, encompassing a wide spectrum of items such as bread, cakes, chocolates, cookies, brownies, muffins, cupcakes, pastries, puffs, and pies & tarts.
- Mode: Offline
- Duration: 3 Months
- Fees: INR 72,000
- Address: 102, Krishna plaza, Halar Road,Sector 8, Rohini, New Delhi, Delhi, 110085
- Website: http://www.delhibakeryschool.com/
Cooking Courses in Delhi: FAQs
Ques. Which course is best for cooking?
Ans. There are several popular cooking courses to consider, such as Certificate Course in Food Production, BA in Culinary Arts, BHM Culinary Arts, PGD in Culinary Arts, and Diploma in Culinary Arts, among others. The choice depends on your interests and career goals.
Ques. What is the starting salary of a chef in India?
Ans. An entry-level chef with less than three years of experience typically earns an average salary of INR 2.7 lakh per annum (LPA).
Ques. Is cooking a good career choice?
Ans. From a practical perspective, a career in cooking holds promising prospects. The U.S. Bureau of Labor Statistics predicts a 15% growth for chefs and head cooks between 2021 and 2031, which is significantly faster than the average growth rate for all occupations.
Ques. Is cooking a hard skill?
Ans. Yes, cooking can be considered a hard skill. Hard skills are practical, tangible abilities that are directly related to a specific job or task. In the case of a chef, cooking would indeed be classified as a hard skill, as it involves specific techniques, knowledge of ingredients, and the ability to create dishes effectively.
Ques.What are basic chef skills?
Ans. Fundamental chef skills include business acumen, budgeting, maintaining cleanliness, creativity, skillful presentation, recipe development, culinary expertise, organizational proficiency, effective planning, multitasking ability, and being a cooperative team player.







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