Certificate Course in Food Production is a 1-year Certificate level program which deals with the use of Agriculture Science and Technology in Food Production. The eligibility for which is qualifying 10+2 examination in at least 5 subjects with English as one of the main languages.
Some of the top colleges who offer the program of Certificate Course in Food Production are as follows:
- Amirta International Institute of Hotel Management and Catering Technology - Chennai
- Institute of Hotel Management (IHM) - Karnataka
- Maharishi Markandeshwar University – (Mullana Campus) - Haryana
- Guru Nanak Institute of Hotel Management (GNIHM) - West Bengal
- Institute of Hotel Management and Culinary Studies (IHMCS) - Rajasthan
There is no entrance examination conducted for the course. The admissions are processed on the basis of merit list which is based on the marks scored in the qualifying examination. This course is a beneficial program for candidates who have completed their 12th grade with minimum aggregate marks. The program integrates the study of converting raw materials into food products and renders chance for aspirants to explore their culinary skills.
Candidates are required to have the zeal to creatively apply their skills in exploring the various aspects of the food industry. They are supposed to have the patience and willingness to take up challenging responsibilities. This course lays the foundation for candidates to take up the future study and pursue master’s program in this field. Having good interpersonal skills and marketing knowledge is deemed beneficial for this program.
Aspirants who have successfully completed this program have lucrative opportunities in the varied arena of food and agricultural industries. They have scope in the areas of Food Retailing, Agri-Research centres and much more. Qualifying this program renders candidates earn decent salary package ranging between INR 3 to 8 lakhs annually, which is subject to raise with qualification and experience.
Certificate Course in Food Production: Course Highlights
|Duration||6 months - 1 year|
|Eligibility||Qualify 10+2 examination with minimum aggregate in at least five subjects including English as one of the subject.|
|Admission process||Merit List|
|Course Fee||Up to INR 30,000 to 50,000|
|Average salary||Approx. Up to INR 3 to 8 lakhs|
|Top Recruiting Companies||Hospitality, Packaging Industries, Hotels, Nestle, Amul, etc.|
|Job Positions||Production Manager, Food Production Manager, Food Production Craftsman, Hospitality Manager, etc.|
Certificate Course in Food Production: What is it About?
Certification program in Food Production is a comprehensive study of integrating Agricultural Science with Technology. The method of converting raw materials into food products as well as food into other products forms the overall study of the program. The students are imparted with the skills and abilities essential for performing culinary operations in commercial food production.
The program also gives weightage to the marketing aspects, wherein the students are instilled with the knowledge of methods and principles for showcasing their talent, promoting and carrying on the sale of the product or service. For this, the program calls for candidates who have good self-control, patience and the willingness to take up challenging task. This program is highly beneficial for students who wish to pursue higher studies in the field, making it a lucrative ground for them to gain opportunities in domestic and international grounds.
Certificate Course in Food Production syllabus of the program is designed in a manner, wherein it is ensured the students gain theoretical as well as practical knowledge of the subject through the medium of projects and case studies. The program helps in polishing the interpersonal skills of the students, making them imbibed to work in a team and carry on the task in a refined manner. Students through this course, apart from learning about the subject in detail also gain the ability to manage their anger, maintain composure and manage projects.
The certificate program in Food production enables the students to work in both private as well as public sectors. After the completion of the course, they have lucrative opportunities in companies like Amul, Nestle, Kellogs, Hindustan Lever and other reputed firms. They can join jobs in the position of packaging, hospitality, manufacturing, and distilleries. The overall aim of the program is to impart the knowledge of the program and skill them to gain credibility in future organizations.
Certificate Course in Food Production: Top Colleges & Institutes
|Name of Institution||Location||Average Course Fee (in INR)|
|Guru Nanak Institute of Hotel Management (GNIHM)||West Bengal||NA|
|Amirta International Institute of Hotel Management and Catering Technology||Chennai||NA|
|Culinary College of Hotel Management and Catering Technology (CCHMCT)||Uttarakhand||NA|
|Amazon College of Hotel Management||Andhra Pradesh||NA|
|Dr. MGR Educational and Research Institute||Chennai||NA|
|Institute of Hotel Management (IHM Bangalore)||Karnataka||31,915|
|Institute of Hotel Management and Culinary Studies (IHMCS)||Rajasthan||NA|
|Bengal Institute of Hotel Management||West Bengal||NA|
|Maharishi Markandeshwar University – (Mullana Campus)||Haryana||37,000|
|NIMS School of Hotel Management – Nightingale Institute of Management Studies||West Bengal||NA|
|Rajiv Gandhi College of Hotel Management and Catering Technology (RGCHMCT)||Tamil Nadu||NA|
|Empee Institute of Hotel Management and Catering Technology||Chennai||50,000|
|Vel’s Institute of Hotel Management||Chennai||NA|
Certificate Course in Food Production: Eligibility
The minimum eligibility criteria laid down for seeking admission to this program are as follows:
- Candidates are required to qualify their 10+2 examination, passing at least in five subjects including English as the main subject with minimum aggregate marks of 50% and above from a recognized university.
- There is no entrance examination held for the program and admissions are based solely on marks obtained in qualifying examinations.
Certificate Course in Food Production: Admission Process
Applicants are required to fulfil the minimum criteria grounds to avail admission to the program of Certificate Course in Food Production. Candidates are supposed to qualify their 10+2 examination in any relevant stream in at least five subjects with English as one the important subjects.
Candidates who are interested in pursuing their career in food production and agricultural industry can benefit from this program. The admissions are processed based on the merit list percentage. These marks are calculated based on the score obtained in the qualifying examinations. Candidates can avail for the application forms from the official website of the college or institution. All the important details pertaining to the admission dates, shortlisted candidates, and prospectus of the program will be notified on the official website.
Certificate Course in Food Production: Syllabus and Course Description
The syllabus of the program deals with the extensive study of technology and methods applied in the process of food production. The curriculum comprises of classroom study, projects as applied to the course and presentations. They will also be rendered the practical study of converting raw materials into food, thus assisting students to explore their culinary skills in creating newer products. Throughout the program, the students explore their skills and built a strong foundation for pursuing future programs.
The overall syllabus followed by most of the universities and colleges covered throughout the program is tabulated as follows:
|Subjects of Study|
|Fundamentals of Food Production|
|Methods of Equipment Maintenance|
|Bakery and Patisserie|
** The Syllabus of the program is subject to vary for different colleges.
Certificate Course in Food Production: Career Prospects
Certificate course in Food production trains the students in delivering all the required and essential skills of culinary for managing the commercial production of food. Candidates are turned proficient in the skills of marketing, knowing the principles of promoting and selling of services and products. This course paves way for aspirants to take up future research study in the field of food production and explore the skills in the wide arena of industries related to agriculture and food production.
The students have lucrative opportunities in the areas of hospitality, packaging industries, research laboratories, hotels and much more, in addition to job scopes in private sectors including Nestle, Cadbury, Amul, Britannia, etc. They can become operations manager, Food Production Manager, Food Production Craftsman, Production Supervisor and so on.
Some of the jobs options which can be chosen by the graduates after the completion of the course which are as follows:
|Job Profile||Job Description||Average Salary (in INR) per annum|
|Production Supervisor||Work includes planning, monitoring, coordinating with staff, counselling and training the employees, directing duties to staff, ensuring the policies and procedures of production are properly followed.||2 to 3 lakhs|
|Food Production Craftsman||Work includes crafting models, creating cuts and patterns for production, work in coordination with the clients.||6 to 7 lakhs|
|Operations Manager||Work includes to oversee the production aspects of business, develop strategies to meet the client expectation and increase the sales of the business.||6 to 7 lakhs|
|Food Production Manager||Work includes estimating, negotiating, formulating budgets and managing client needs, ensuring the standards of food meets the regulations and standards.||4 to 6 lakhs|
|Chef||Work includes preparing different cuisines, oversee the work of subordinate staff.||3 to 6 lakhs|
|Food Specialist||Work includes ensuring the standards of health and cleanliness is met while preparation of food, follow proper procedure to maintain the quality of food.||3 to 4 lakhs|