Cooking Courses and Culinary Arts Courses are closely related and teaches not only limited to food recipes but also various aspects related to hospitality namely managerial, financial and tech-related activities that help them to get an employability and serve for the development of the hotel or resort they’re employed in.
Cooking courses are offered at Diploma, Certification, Undergraduate as well as Postgraduate level. Some of the popular Cooking Courses include Certificate Course in Food Production, BA in Culinary Arts, BHM Culinary Arts, PGD in Culinary Arts, Diploma in Culinary Arts, etc. The duration of Cooking Courses may range between 6 months to 3 years depending on the course.
The average course fee of Cooking courses can cost anywhere between INR 500 to INR 6,00,000. Among the top colleges that offer Cooking Courses in India International Institute of Culinary Arts Delhi, MAHE Manipal, UEI Global Pune, IIHMCA, Hyderabad, Lovely Professional University Jalandhar, etc are worth mentioning.
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After completing Cooking Courses at any level or in any specialization, candidates can get jobs in the field of Catering Services, Hotels, Resorts, Food Blog websites, etc. Job profiles such as Chef, Food Stylist, Executive Chef, Saucer etc are popular courses that can be applied for. According to PayScale, the average salary offered to these professionals after completing Cooking courses can be anywhere between INR 2,00,000 - INR 7,00,000 per annum in India.
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Table of Contents
2.2 Diploma Courses
3.1 Coursera
3.2 edX
3.3 Udemy
5.1 Delhi
5.2 Mumbai
5.3 Hyderabad
5.4 Chennai
5.5 Bangalore
7.1 Top Job Profiles
Cooking Courses in India
Cooking Courses are courses which deal with the art of food such as preparation, presentation of food etc and can be pursued by candidates who are willing to make a career in cooking, Hospitality, blogging, etc. These courses train students in preparing, cooking and presenting foods in an effective and attractive way.
- Cooking Courses are popularly known as Culinary Courses and teaches operational, technical and managerial skills which are required to excel in the field.
- Certificate and Diploma Courses are short term courses and take 6 months while undergraduate courses are long term and take 3 years to complete.
- Master level courses are available for Master in Culinary Arts and PG Diploma Courses.
- Online courses are offered by Udemy, Coursera, EdX, etc and are short term courses.
- Cooking Course fees can be anywhere between INR 1,000 - 6,00,000 depending on the course.
- Some of the job profiles that are suitable after completing Cooking Courses are Cooks/Chefs, Saucier, Food Stylist, Catering Manager, Food Service Manager, Food Blogger, etc.
Also Check: Food Technology Courses in India
Cooking Courses After 10th
Numerous Cooking courses are offered by educational institutes and platforms online as well as offline. These courses are offered at UG, PG, Certification and Diploma level for students willing to make a career in Food Industry or Hospitality. Certificate and online short term courses can be pursued after 10th, however some courses require completion of 12th such as Bachelor's and diploma courses. Below is the list of all courses that are requisite for learning cooking.
Cooking Certificate Courses
Certificate in food production courses does not necessarily have any eligibility criteria. One can pursue these courses after completing 10th. These are short term courses and can be upto 1 years long at most. Given below is a list of Certificates in Cooking Courses.
| Course Name | Institute Name | Course Fees |
|---|---|---|
| Certificate Course in Food Production | Cook and Bake Academy | INR 1,65,000 |
| Certificate Course in Bakery | JBL Academy | INR 85,000 |
| Certificate in Food Production | RLT International Institute, UEI Global, Lucknow | INR 10,000 - 1,20,000 |
| Craft Course in Food Production | School of and Catering Management | INR 30,000 |
Diploma in Cooking Courses
The duration of Diploma Courses can range from 6 months to 18 months. Diploma Courses can be pursued after completing 12th or an equivalent exam from a recognised board or Institutions. Here is a list of Diplomas in Cooking Courses.
| Course Name | College Name | Course Fees |
|---|---|---|
| Diploma In Culinary Arts, Food Preparation and Cooking | Cook and Bake Academy, Delhi | INR 3,26,000 |
| Advance Diploma in Culinary Arts | International Institute of Culinary Arts, Delhi | INR 2,65,000 |
| Advance Diploma Professional Programmes Course in Culinary | Institute of Bakery and Culinary Arts, Delhi | INR 1,77,000 |
| International Level 2 Diploma in Culinary Arts | Palate Culinary Academy, Mumbai | INR 6,00,000 |
| Diploma in Culinary Arts | Academy of Pastry Arts, Mumbai | INR 4,00,000 |
| Diploma in Baking & Patisserie Program | Food Consulate, Chennai | INR 3,00,000 |
Undergraduate Cooking Courses
The duration for undergraduate courses are 3 years. Students who have completed 12th or an equivalent exam with at least 45% marks from a recognised board are eligible for undergraduate courses. Here is a list of Undergraduate Courses in Cooking.
| Course Name | College Name | Course Fees |
|---|---|---|
| BA in Culinary Arts | Institute of Hotel Management Kolkata, MAHE Manipal, Institute of Hotel Management Aurangabad | INR 13,000 - 4,50,000 |
| BHM in Culinary | IIHMCA, Hyderabad, Culinary Academy Of India, Hyderabad, IICA, New Delhi | INR 50,000 - 2,00,000 |
| BSc Culinary Arts | Institute of Advance Education and Research Kolkata, Ajeenkya DY Patil University, Pune, The Neotia University, Kolkata, Chitkara University, Patiala | INR 1,00,000 - 2,00,000 |
| Bachelor of Catering Technology and Culinary Arts | IIHM Hyderabad, Culinary Academy of India, Vedatya Institute, RVS college of Arts and Science | INR 40,000 - 2,00,000 |
| BVoc in Culinary Operations | University of Pune, University of Lucknow, Andhra Loyola College, Tezpur University, St. Albert’s College, Kochi | INR 20,000 - 2,00,000 |
Check:
Postgraduate Cooking Courses
The duration for Postgraduate course in Cooking can be 1 to 3 years long. Master in Culinary arts is 3 years long while PGD is 2 years. Students who have completed graduation with minimum 50% marks are eligible for this course.
Students from other streams are also eligible provided they have the desired skills sets and expertise. Here is a list of postgraduate courses in Cooking.
| Course Name | College Name | Course Fees |
|---|---|---|
| Master in Culinary Arts | Swami Vivekananda University | NA |
| PGD in Culinary Arts | MAHE Manipal, Culinary Academy of India, VELS, Chennai | INR 45,000 - 1,90,000 |
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Online Cooking Courses in India
Online Cooking Courses are short term and mostly self paced courses. A study by IBM has found that students learn five times more effectively in online mode than learning by traditional learning and helps them retain the learning from the course for a longer duration.
Online Courses are provided by top platforms such as Udemy, Coursera , Edx, etc. Given below is a list of Online Cooking Courses by various top platforms in India.
Cooking Courses Coursera
Some of the best online cooking courses are offered by Coursera. Coursera is one of the top most leading online platform as it offers the best of the quality courses and studnets from any part of the world can enroll for it.
| Course Name | Duration | Course Fees |
|---|---|---|
| Cooking for Busy Healthy People | 13 hours | INR 3,649 |
| Stanford Introduction to Food and Health | 7 hours | INR 2,159 |
| The Science of Gastronomy | 25 hours | INR 2,159 |
| Food Sustainability, Mindful Eating, and Healthy Cooking Specialization | 3 Months | INR 3,649 |
| Research Kitchen | 8 hours | NA |
Cooking Courses Edx
Edx is another most popular online platform among the students and Edx offers the best Cooking Courses. Check out the best Edx Cooking courses available at variable prices.
| Course Name | Duration | Course Fees |
|---|---|---|
| Science & Cooking: From Haute Cuisine to Soft Matter Science (Physics) | 16 Weeks, 2-3 hours/week | INR 12,570 |
| Food Fermentation: The Science of Cooking with Microbes | 14 weeks, 2-3 hours/week | INR 12,570 |
| Science & Cooking: From Haute Cuisine to Soft Matter Science (Chemistry) | 16 Weeks, 2-3 hours/week | INR 12,570 |
| Professional Certificate in Food, Nutrition and Health | 4 months, 6-8 hours/week | INR 26,643 |
| The Hidden Side of Energy Access: Clean Cooking | 4 weeks, 2-3 hours/week | INR 372 |
Cooking Courses on Udemy
Here we have enlisted the best of the cooking courses on udemy, the courses offered by Udemy are moderately of 1 hour to 4 hour but they are worth pursuing given the expert teaching team.
| Course Name | Duration | Course Fees |
|---|---|---|
| Essential Cooking Skills | 1.5 hours | INR 2,880 |
| Healthy Cooking Fundamentals | 1.5 hours | INR 1,280 |
| Indian Culinary World - Master the art of Indian Cooking | 4 hours | INR 3,499 |
| 6 Basic Indian Gravies for 1000+ Gravies | 1 hour | INR 1,600 |
| Absolute Beginners Cooking Course | 2.5 hours | INR 3,200 |
| More Essential Cooking Skills | 2 hours | INR 2,880 |
| Nutrition Kitchen: Basics of Cooking for Busy People | 3.5 hours | INR 1,280 |
| Master Indian Cooking in 12 hours (English) - 77 recipes | 12 hours | INR 1,280 |
| Cooking Chicken: Best Recipes for Cheap & Healthy Cooking | 1.5 hours | INR 2,880 |
| Indian Vegetarian Cooking for Beginners | 1.5 hours | INR 1,280 |
Free Online Cooking Courses
Online platforms such as Udemy, SkillShare and various others provide free courses for Cooking. Institute of Culinary Education also provides free Online courses. Given below is a list of Online Cooking Courses which are free of cost.
| Course Name | Provider | Duration |
|---|---|---|
| Free Online Cooking Classes | Institute of Culinary Education | NA |
| Restaurant Kitchen Basics Mini Course: Cooking with Eggs | Udemy | 34 mins |
| Food Design 101 | Udemy | 34 mins |
| Quick and Yummy Sandwich Maker Toast Recipes | Udemy | 1 hour |
| Spices Used In Sri Lankan Cooking | Udemy | 30 mins |
| How to BBQ Ribs (Master Class) Fall Off The Bone Smoked Ribs | Udemy | 33 mins |
| Health Foundations True Potential Academy Mitja Dolinsek | Udemy | 1 hour |
| How to Cook Productively - A Meal Planning System for Beginners | SkillShare | 2 hour 13 min |
| Baking Basics: Make Perfect Pastries Every Time | SkillShare | 1 hour 10 min |
| Culinary Education in 90 min | SkillShare | 1 hour 23 min |
| Kitchen Confidence: Practical Tips for Cooking with Intuition | SkillShare | 57 min |
| Make Fresh Pasta the Real Italian Way | Learn with Eataly | SkillShare | 1 hour 6 min |
Best Cooking Colleges in India
Cooking Courses are offered by different Colleges throughout the country. Here is a list of best Institutes from different parts of the country such as Delhi, Mumbai, Bangalore, Chennai and Hyderabad which offer Cooking courses at different levels of study such as certification, bachelor, master etc.
Cooking Colleges in Delhi
| College Name | Course Name | Course Fees |
|---|---|---|
| Cook and Bake Academy | Certificate course in Food Production | INR 1,65,000 |
| Diploma In Culinary Arts, Food Preparation and Cooking | INR 3,26,000 | |
| International Institute of Culinary Arts | Advance Diploma in Culinary Arts | INR 2,65,000 |
| Institute of Bakery and Culinary Arts | Advance Diploma Professional Programmes Course in Culinary | INR 1,77,000 |
Cooking Colleges in Mumbai
| College Name | Course Name | Course Fees |
|---|---|---|
| Palate Culinary Academy | International Level 2 Diploma in Culinary Arts | INR 6,00,000 |
| Academy of Pastry Arts | Diploma in Culinary Arts | INR 4,00,000 |
Cooking Colleges in Hyderabad
| College Name | Course Name | Course Fees |
|---|---|---|
| Culinary Academy Of India, Hyderabad | BCTCA, Advanced and PG Diploma in Culinary | INR 40,000 - 45,000 |
| IIHMCA Hyderabad | BCTCA | INR 1,25,000 |
| Roots College Of Hotel Management And Culinary Arts, Hyderabad | BCTCA, Diploma in Culinary Arts | NA |
Cooking Colleges in Chennai
| College Name | Course Name | Course Fees |
|---|---|---|
| Food Consulate | Diploma in Baking & Patisserie Program | INR 3,00,000 |
| RLT International Institute | Certificate in Food Production | INR 10,000 |
| School of and Catering Management | Craft Course in Food Production | INR 30,000 |
Cooking Colleges in Bangalore
| College Name | Course Name | Course Fees |
|---|---|---|
| Bangalore Culinary Academy | Diploma In Culinary Arts & Food Production | INR 2,85,000 |
| APCA India | Diploma In Culinary Arts | INR 6,00,000 |
Skills Required To Become a Cook
The job of a cook comes with great responsibilities and requires professional skills to manage the hotel/restaurant along with serving the people according to their needs and requirements. Below we have tabulated some required skills that one must possess while working as a cook.
| Food Ingredients | Creativity and Adaptability |
| Cleanliness | Multitasking ability |
| Good sense of Flavour | Good Decision Making |
| Menu Planning | Budget Planning |
| Inventory Management | Food Preparation |
| People Management | Order Inventory |
| Food Safety | Dedication |
| Culinary Expertise | - |
Check: BSc Hospitality and Hotel Administration
Scope of Cooking Courses
Cooking courses have a huge scope. After completing cooking courses at any level, candidates can apply for jobs in hotels, resorts, restaurants, malls etc. They can even go for their own start-up in the field.
- Post completion of bachelor's Courses one can go for further studies in diploma and pg diploma courses in order to sharpen their skills.
- The Hospitality and food industry is growing and continues to flourish which offers higher opportunities to Cooking course graduates.
- Cooking jobs need creative and innovative minds and provide boundless learning.
- Their work is challenging and interesting at the same time. They are flexible and provide opportunities for career advancement.
- Cooking Course graduates can choose to work anywhere around the world.
Top Job Profiles
| Job Profile | Job Description |
|---|---|
| Cook or Chef | Cooks/Chefs are responsible for preparing finger-licking meals. They try new recipes, recruit and train kitchen staff, manage kitchen raw materials, and look if health safety standards are met. |
| Saucier | Sauciers are the ones that prepare sauces, soups, gravy for restaurants and hotels. They are highly respected kitchen professionals and have knowledge of perfect spices and mixtures. |
| Food Stylist | A Food Stylist is responsible for decorating and presenting food in such a manner that it appeals to the consumer. |
| Catering Manager | A Catering Manager is one who plans, administers, and supervises the catering operations. He also looks out for inventory and drinks to be distributed during the event. |
Top Recruiting Companies
| Compass Group | Marriott International |
| The Oberoi | Hyatt |
| The Taj Group of Hotels | The Leela Palaces Hotels and Resorts |
| Accor Hotels | Hilton Worldwide |
Salary After Completing Cooking Courses in India
The salary after completing Cooking Courses totally depends on one’s job profile, experience in the field, city they are employed in, company, etc. Below we have tabulated the average annual salary offered to these professionals based on several factors:
Job Profile Wise Salary
| Job Profile | Average Annual Salary |
|---|---|
| Cooks/Chefs | INR 7,50,000 |
| Saucier | INR 5,00,000 |
| Food Stylist | INR 2,00,000 |
| Catering Manager | INR 4,90,000 |
Company Wise Salary
| Company Name | Average Annual Salary |
|---|---|
| Compass Group | INR 6,40,000 |
| The Oberoi | INR 22,00,000 |
| The Taj Group of Hotels | INR 10,50,000 |
| Marriott International | INR 3,00,000 |
| Hyatt | INR 4,00,000 |
| The Leela Palaces Hotels and Resorts | INR 4,30,000 |
Gender Wise Salary
| Gender | Average Annual Salary |
|---|---|
| Male | INR 5,00,000 |
| Female | INR 4,50,000 |
City Wise Salary
| City Name | Average Annual Salary |
|---|---|
| Mumbai | INR 10,00,000 |
| Hyderabad | INR 4,50,000 |
| New Delhi | INR 6,60,000 |
| Pune | INR 7,50,000 |
| Bangalore | INR 6,10,500 |
| Chennai | INR 5,12,000 |
| Kolkata | INR 4,75,000 |
Experience Wise Salary
| Experience | Average Annual Salary |
|---|---|
| 0-1 year | INR 3,50,000 |
| 1-4 years | INR 4,00,500 |
| 5-9 years | INR 6,04,000 |
| 10-19 years | INR 8,19,000 |
| 20 years and above | INR 20,00,000 |
Cooking Courses: FAQs
Ques. What are the advantages of learning Cooking?
Ans. Some of the advantages of learning Cooking are
- Cooking helps in enhancing culinary skills.
- Cooking enhances creativity.
- Cooking helps to make healthier food choices.
- Cooking boosts social skills.
Ques. What are the duties and responsibilities of a Cook?
Ans. The responsibilities of a Cook are as follows
- A Cook should ensure fresh raw materials are used.
- A cook should follow recipes keeping weight and composition in mind.
- A cook should maintain food safety and sanitation standards.
Ques. What are the future prospects of Cooking?
Ques. Which books can I refer to for being a successful Cook?
Ans. Following are the books you can refer to for being a successful Cook
- Salt, Fat, Acid, Heat by Samin Nosrat
- The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
- The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
- Small Victories by Julia Turshen
- The New Vegetarian Cooking for Everyone by Deborah Madison
Ques. What is the duration of the various courses for Cooking?
Ques. How do I prepare for a Cooking Job Interview?
Ques. Can I do any other degree along with the bachelor's degree in cooking?
Ques. Who invented Cooking?
Ques. What are the theories involved in Cooking?
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