CU M.Sc Nutrition and Dietetics FAQs
Ques. Is CUCET mandatory for admission to M.Sc Nutrition and Dietetics at Chandigarh University?
Ans. CUCET is not mandatory for admission; however, it is highly recommended as it makes you eligible for merit-based scholarships. Students can also apply through direct admission if they meet the eligibility criteria, but they would not be eligible for CUCET-based scholarships. Appearing for CUCET significantly improves your chances of securing financial aid.
Ques. What is the scope and career prospects after completing M.Sc Nutrition and Dietetics from Chandigarh University?
Ans. Graduates can pursue careers as clinical dietitians in hospitals and clinics, community nutrition specialists in NGOs and government health programs, food service managers in corporate and hospitality sectors, nutrition consultants in wellness centers, research professionals in food and nutrition institutes, and health coaches in fitness organizations. Top recruiters include Fortis Hospital, Max Hospital, AIIMS Delhi, Paras Hospital, Healthians, Fitelo, and Zyla Health. Average starting salary ranges from 3-4 lakhs per annum with growth potential up to 8-10 lakhs with experience.
Ques. Does the university provide hostel facilities and what is the cost?
Ans. Yes, Chandigarh University provides on-campus hostel facilities for both male and female students. The hostel fee is approximately ₹2.14 lakhs for the entire 2-year program (approximately ₹1.07 lakhs per year). Hostel accommodation is optional, and students can choose to stay off-campus. The hostel provides basic amenities including furnished rooms, mess facilities, Wi-Fi, and 24-hour security.
Ques. What kind of clinical exposure and internship opportunities are provided during the course?
Ans. The program includes mandatory internships and clinical training in reputed hospitals such as PGIMER Chandigarh, Max Hospital, Paras Hospital, and other Tricity healthcare institutions. Students gain hands-on experience in diet clinics, therapeutic nutrition planning, patient counselling, and nutrition assessment. Summer training programs provide exposure to food industries and nutrition-related organizations. These practical experiences are crucial for developing professional skills and building industry connections.
Ques. How is the curriculum structured and what are the main subjects covered?
Ans. The 2-year program is divided into 4 semesters with a total of 79 credits. Semester 1 covers nutritional assessment, macronutrients, diet therapy, nutritional biochemistry, food toxicology, and sports nutrition. Semester 2 includes qualitative research methods, advanced micronutrients, clinical nutrition, advanced food science, and electives. Semester 3 focuses on diet counselling, community nutrition, biostatistics, seminar, and dissertation-1. Semester 4 is dedicated to dissertation-2. The curriculum follows the Choice Based Credit System (CBCS) with flexibility to choose electives based on career interests.
Ques. What scholarship options are available and how can I apply for them?
Ans. Multiple scholarship options are available including CUCET merit scholarships (10-50% of semester fees), PG merit scholarships based on graduation marks, single girl child concession (20%), sibling concession (10%), and various other schemes. Scholarships are awarded at the time of admission based on CUCET score or graduation marks. To apply, register on the CUCET portal, appear for the exam, and during counselling, your scholarship eligibility will be determined automatically based on your performance. Renewal requires maintaining 7.5 CGPA each semester. For detailed information, visit the scholarship portal or contact the admissions office.
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