Content Curator | Updated on - May 25, 2026

The M.Sc in Food Science and Technology is a 2-year full-time postgraduate programme designed to equip students with comprehensive knowledge of food production, processing, packaging, and safety practices. The course focuses on principles of food chemistry, microbiology, food engineering, and nutrition, with an emphasis on industry-oriented and research-based learning. The total fees for the programme are 3,00,000 (approximately), with admission through GAT, JAM, CUET (PG), AP PGCET, or TS CPGET. The programme is popular among students seeking careers in food research and development, quality control, food safety management, and food processing industries. With India's food processing market projected to reach 535 billion by 2025, this course offers excellent career prospects in a rapidly growing sector.

Admission Status and Important Dates:

Admissions for 2026-27 are currently ongoing. The application deadline for GITAM's general admission cycle is April 16, 2026, with the GAT examination scheduled for April 19, 2026. Results will be announced on April 19, 2026, followed by counselling and fee payment deadlines on April 26, 2026, and final admission deadline on May 2, 2026. For candidates appearing in national/state entrance exams, the following dates apply:

Key Points:

Industry-oriented curriculum designed under guidance from National Institute of Nutrition (NIN) and Centre for Cellular and Molecular Biology (CCMB)
Specialisation bundles in Food Packaging, Food Regulations and Standards, Food Safety, and Sensory Science
Mandatory 2-credit venture development course for entrepreneurial thinking and innovative product creation
Collaborations with ICRISAT Hyderabad, Dodla Dairy Pvt Ltd, and other premier institutions
Access to Central Research Laboratory and MURTI Multidisciplinary Research Centre
Faculty expertise in Nutraceuticals, Functional Food, Bioprocess Technology, and Food Microbiology

27 Views Last Year

9 Studentsshown interest in the last 30 days

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Placements
FAQs

GITAM Hyderabad Latest Updates and News

15 Jul, 2026 GITAM Hyderabad M.Sc Food Science And Technology Application 2026 is open till Jul 24 (except MBA). Register now! Entrance exam/Interview will be conducted on Jul 26, 2026.

GITAM M.Sc FST Fees

Fees Structure:

The M.Sc Food Science and Technology programme charges semester-wise tuition fees with a 3% discount available for annual payment. The first year comprises two semesters, each costing 75,000, totalling 1,50,000 for the first year. Tuition fees will increase by 5% to 8% in subsequent years. Additional charges for hostel, food, and other facilities are applicable separately. The total programme cost (excluding hostel and other charges) is approximately 3,00,000 for the complete 2-year duration.

Year 1 Fee Breakdown

Fee Component	Semester 1	Semester 2	Year 1 Total
Tuition Fee	75,000	75,000	1,50,000
Total Fees (Year 1)			1,50,000

Tuition fees will increase by 5% to 8% in Year 2.
Students opting for annual payment receive a 3% discount on the total payable amount.
Hostel fees, food charges, and other miscellaneous fees are charged separately and are not included in the above table.
EMI options may be available; students should contact the admissions office for details.

GITAM M.Sc FST Admission 2026

Important Dates

Event	Date
GAT 2026 Exam	February 7, 8, 14, 15, 2026 (Phase 1) / April 19, 2026 (Phase 3)
GAT Registration Deadline	April 16, 2026
GAT Result Announcement	March 19, 2026 (Phase 1) / April 19, 2026 (Phase 3)
JAM 2026 Exam	February 15, 2026
JAM Registration Deadline	October 20, 2025
JAM Result	March 20, 2026
CUET (PG) 2026 Exam	March 6-27, 2026
CUET (PG) Registration	December 14, 2025 - January 25, 2026
CUET (PG) Result	May 6, 2026
AP PGCET 2026 Exam	May 5-11, 2026
AP PGCET Registration	February 9 - March 28, 2026
AP PGCET Result	May 26, 2026 (Tentative)
TS CPGET 2026 Exam	Expected July 2026
GITAM Counselling	April 19, 2026 onwards
Last Date for Fee Payment (Scholarship)	April 26, 2026
Final Admission Deadline	May 2, 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria:

Minimum 50% or 5.0 CGPA aggregate marks in B.Sc with Biological Science, Chemistry, Food Science, Home Science, or B.Sc (Mathematics, Physics, Chemistry)
B.Pharm, MLT, B.A Home Science, B.Sc Agriculture, or B.Tech Biotechnology graduates are also eligible
Qualification in GAT or any of the accepted national/state entrance exams (JAM, CUET-PG, AP PGCET, TS CPGET) is mandatory

Admission Process:

Register on the GITAM admission portal (apply.gitam.edu) and fill the application form with personal and academic details
Select M.Sc Food Science and Technology as the preferred programme and choose the examination (GAT/JAM/CUET-PG/AP PGCET/TS CPGET)
Pay the application fee (600 for PG Science programmes) through online payment gateway
Appear for the entrance examination on the scheduled date at the allotted test centre
Participate in counselling after results are announced and select your preferred campus and programme
Complete fee payment and document verification to secure your admission

Admissions:

The M.Sc Food Science and Technology programme at GITAM Hyderabad follows a merit-based admission process through multiple entrance examinations. Candidates can apply through GITAM's own entrance test (GAT), or national/state entrance exams including JAM, CUET (PG), AP PGCET, and TS CPGET. The admission process is transparent and follows a first-come-first-served basis for scholarship allocation. Counselling is conducted after results are announced, where candidates are allotted seats based on merit and programme preferences.

GITAM M.Sc FST Scholarships 2026

Scholarships:

GITAM offers comprehensive merit-based and need-based scholarship schemes for M.Sc Food Science and Technology students. Merit scholarships are awarded based on performance in GAT or national/state entrance exams, ranging from 15% to 100% of tuition fees. Need-based scholarships are available for students whose combined family income is less than 8 LPA. Additional scholarships are offered for employee children, alumni, and sports achievers. All scholarships are subject to maintaining a minimum CGPA of 8.0 in subsequent years.

Merit Scholarship Criteria

Scholarship %	GAT 2026 Score	JAM 2026 Rank	CUET (PG) 2026 Marks	AP PGCET 2026 Marks	TS CPGET 2026 Marks
100%	141-200	1-200	285+	110-120	95-100
75%	121-140	201-300	275-284	100-109	85-94
60%	111-120	301-500	250-274	90-99	80-84
40%	101-110	501-750	225-249	80-89	75-79
25%	91-100	751-1000	200-224	70-79	65-74
15%	81-90	1001-1500	180-199	55-69	50-64

Additional Scholarships:

Employee Children Scholarships: 60%, 40%, and 20% of tuition fees
Loyalty Scholarships: 10% for alumni, alumni children, siblings, retired employee children, and GITAM employee spouses
Need-Based Scholarships: Eligible students with family income below 8 LPA can upgrade their merit scholarship by 25% (e.g., 75% becomes 100%, 60% becomes 75%)
Additional 20% hostel fee scholarship for need-based scholarship recipients in lower slabs (15%, 25%, 40%, 60%)

Merit scholarships apply only to the first year.
Continuation in subsequent years requires maintaining a minimum CGPA of 8.0.
Scholarship combinations cannot exceed 75% unless the student qualifies for 100% merit or need-based scholarship.
Terms and conditions apply as per GITAM's scholarship policy.

GITAM M.Sc FST Placement 2026

Placement:

GITAM's M.Sc Food Science and Technology programme has consistently demonstrated strong placement outcomes with over 95% placement rates in recent years. Graduates are placed in leading food processing companies, research institutions, and government organisations. The programme prepares students for diverse career paths including food research and development, quality control, food safety auditing, production management, and food consulting. With India's rapidly expanding food industry and increasing demand for food safety professionals, graduates from this programme are highly sought after by both domestic and international organisations.

Placement Statistics

Placement Metric	2020-21	2021-22
Total Students	73-74	73-74
Placed Students	70-71	70-71
Placement Rate	95.89-95.95%	95.89-95.95%

Placement statistics are based on GITAM's annual reports.
Actual placement outcomes may vary based on individual performance, skills, and market conditions.
The university maintains strong industry connections with companies like Dodla Dairy, ICRISAT, and other food processing organisations.

GITAM M.Sc FST FAQs

Ques. What is the difference between M.Sc Food Science and Technology and M.Tech Food Processing Technology at GITAM?

Ans. The M.Sc Food Science and Technology is a science-focused programme emphasizing food chemistry, microbiology, nutrition, and food safety principles. The M.Tech Food Processing Technology is an engineering-focused programme that emphasizes food processing techniques, equipment design, and process optimization. The M.Sc is ideal for students with a science background, while M.Tech suits those with engineering backgrounds.

Ques. Is this course offered in distance mode or only full-time on campus?

Ans. The M.Sc Food Science and Technology at GITAM Hyderabad is offered exclusively in full-time on-campus mode. Students are required to attend regular classes, practical sessions in laboratories, and participate in research projects on campus. Distance learning options are not available for this programme.

Ques. What are the career prospects after completing M.Sc Food Science and Technology?

Ans. Graduates can pursue careers as Food Technologists, Quality Control Managers, Food Safety Auditors, Production Managers, Food Development Managers, Dieticians, Laboratory Supervisors, and Food Consultants. With India's food processing industry growing at 15.2% CAGR, there are abundant opportunities in both government and private sectors, including multinational food companies, research institutions, and startups.

Ques. Does GITAM provide internship opportunities during the M.Sc programme?

Ans. Yes, the curriculum includes practical training and internship components. Students gain hands-on experience through laboratory work, research projects, and industry collaborations with companies like Dodla Dairy and ICRISAT. The venture development course also provides opportunities for real-world project experience.

Ques. What is the average package offered to M.Sc Food Science and Technology graduates from GITAM?

Ans. While specific average package data for this programme is not publicly disclosed, GITAM's overall placement statistics show strong outcomes with 95%+ placement rates. Salaries vary based on the recruiting company, role, and individual performance. Entry-level positions typically range from 3-5 LPA, with experienced professionals earning significantly higher.

Ques. Can I pursue PhD after completing M.Sc Food Science and Technology from GITAM?

Ans. Yes, graduates can pursue PhD programmes in Food Science, Food Technology, Nutrition, or related fields at GITAM or other institutions. GITAM's research-oriented curriculum and access to research facilities like the Central Research Laboratory and MURTI Centre prepare students well for doctoral studies. Faculty guidance and research experience during the M.Sc programme facilitate smooth transition to PhD programmes.

Course Finder

Search from 20K+ Courses and 35+ Streams

GITAM Hyderabad M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

Table of Contents