Course Curriculum Overview
The subjects taught in this course are food production, food and beverage services, food and beverage control, food safety and quality, nutrition and principles of Food Science, front office management, Hotel engineering, strategic management, communication skills in English, research methodology and a project.
Placement Experience
The college provides placement in 5 star or 7 star hotels to its students. The hotels are brunton boatyard, casino Hotel Cochin, Club Mahindra kumarakom, coconut Lagoon Kumarakom, Fort Munnar, Green Park Chennai, etc.
Fee Structure And Facilities
The fees for the course is is rupees 338800, this piece is for 3 years. If a student wants the prospectus then he has to pay rupees thousand for it. Rupees 25000 has to be paid as registration fees which letter on will be compensated in the course fees.
Campus Life
There are different clubs organisers so many events in the college premises. The clubs are service venue club green energy club cultural club et cetera. The students on the head of the clubs give the opportunity to the new students as well to participate ought to help in managing the activities and events.
Hostel Facilities
The hostel facilities provided by the college and the fees for it is rupees 96000 per academic year. Accommodation is totally safe and secure, clean and convenient for all the students who are living there.
Admission
The eligibility on which the student will be selected that first he must have cleared his or her 12th examination then appear in in all India joint entrance examination conducted by nchmct and clear that examination.
Faculty
The college provide a level facilities to the students. There are guest faculty interactive sessions for the student so that they would also learn the practical pros and cons of everything by the experience of the faculties.
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