Pondicherry University M.Sc Food Science And Nutrition: Fees 2026, Course Duration, Dates, Eligibility

Pondicherry, PuducherryCentral UniversityEstd 1985NAAC Grade A+
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Collegedunia Team

Content Curator | Updated 3+ months ago

The M.Sc. in Food Science and Nutrition at Pondicherry University is a 2-year full-time postgraduate programme offered by the Department of Food Science and Nutrition on the main Puducherry campus. The programme covers an interdisciplinary curriculum spanning food science, human nutrition, food microbiology, biochemistry, dietetics, food technology, and food safety. Pondicherry University, accredited with an "A+" grade by NAAC, offers 70 seats for this programme (including 25% reservation for Puducherry UT candidates). The total fee for the 2-year programme is approximately Rs. 43,472 (including refundable caution deposit of Rs. 1,000). Admission is through CUET-PG 2026 (Test Paper Code: SCQP12), making it one of the most sought-after M.Sc. Food Science programmes in South India due to the university's research environment and affordable fee structure.

Admissions for 2026-27 are based on CUET-PG 2026 scores. The CUET-PG 2026 examination was conducted from 6 to 27 March 2026, and results are expected by 6 May 2026. The university's counselling and admission process will follow after CUET-PG results are declared. Candidates are advised to monitor the official Pondicherry University admissions portal for the select list and counselling schedule.

Key Points

  • The programme covers Human Physiology, Food Microbiology, Biochemistry, Food Science, Nutrition, Dietetics, and allied areas.
  • 25% of seats are reserved for candidates from the Union Territory of Puducherry.
  • The programme is offered in full-time mode on the main Puducherry campus.
  • Admission is strictly based on CUET-PG 2026 scores (Test Paper Code: SCQP12).
  • Mathematics at +1/+2 level is compulsory for eligibility; however, candidates with B.Sc./B.Tech. in Food Technology are exempted from this requirement.
  • The programme is listed as "M.Sc. Food Technology and Nutritional Science" (Course Code 396) in the 2026-27 admissions brochure, which is the same programme as M.Sc. Food Science and Nutrition.
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PU M.Sc Fees

The M.Sc. (Food Science and Nutrition) programme at Pondicherry University follows the standard M.Sc. fee structure (Fee Table 3) applicable to all M.Sc./M.Tech. programmes (except Computer Science). The total fee for the 2-year (4-semester) programme is Rs. 43,472, which includes a refundable caution deposit of Rs. 1,000. The first semester fee of Rs. 23,372 is the highest, covering one-time charges, while subsequent semesters are significantly lower.

Fee Structure

Fee ComponentSemester ISemester IISemester IIISemester IV
Tuition FeeRs. 3,000Rs. 3,000Rs. 3,000Rs. 3,000
Registration FeeRs. 300---
Matriculation FeeRs. 100---
Recognition FeeRs. 400---
Sports FundRs. 500-Rs. 500-
Medical Examination / Facilities FundRs. 600-Rs. 600-
Library FundRs. 1,500-Rs. 1,500-
Laboratory Fund / Wet Lab FundRs. 2,000-Rs. 2,000-
Amenities Development FundRs. 6,000---
Students' Welfare FundRs. 400-Rs. 400-
Alumni Association FundRs. 200---
Caution Deposit (Refundable)Rs. 1,000---
Advanced Lab Facility FundRs. 2,500-Rs. 2,500-
Placement Activity FundRs. 200Rs. 200Rs. 200Rs. 200
Academic Activity FundRs. 1,000-Rs. 1,000-
Digital Activity FundRs. 2,000-Rs. 2,000-
Group Medical InsuranceRs. 472---
University Development FundRs. 1,200---
Semester TotalRs. 23,372Rs. 3,200Rs. 13,700Rs. 3,200
Total Fees (2 years / 4 semesters)Rs. 43,472 (includes refundable caution deposit of Rs. 1,000)
  • The caution deposit of Rs. 1,000 is fully refundable upon leaving the university after clearing all dues.
  • Differently abled students are exempted from all fees; they pay only the caution deposit and Group Medical Insurance premium.
  • SC/ST students eligible for Post-Matric Scholarships may pay fees within 90 days of admission upon submission of an undertaking.
  • Late payment fine: Rs. 10 per day for the first 15 days; Rs. 25 per day thereafter.
  • Hostel fees are separate and not included above; a circular for hostel fees for 2026-27 will be issued on the university website.
  • Hostel accommodation is optional and not mandatory for the programme.
  • Self-financing mode fees (if applicable for additional seats): Rs. 46,744 (Sem I) + Rs. 6,400 (Sem II) + Rs. 27,400 (Sem III) + Rs. 6,400 (Sem IV).

PU M.Sc Admission 2026

Admissions to the M.Sc. (Food Science and Nutrition) programme at Pondicherry University for 2026-27 are based on CUET-PG 2026 scores. The CUET-PG 2026 examination has been conducted, and results are awaited. Following the declaration of results, the university will release a provisional select list on its admissions portal, after which counselling and fee payment will be scheduled. Candidates are advised to regularly check the official admissions portal at admissions.pondiuni.edu.in for updates.

Pondicherry University M.Sc. Admission Schedule 2026-27

EventDate / Status
CUET-PG 2026 Application Opens14 December 2025
CUET-PG 2026 Application Closes25 January 2026
CUET-PG 2026 Admit Card3 March 2026
CUET-PG 2026 Examination6 - 27 March 2026
CUET-PG 2026 Result6 May 2026
PU Provisional Select List - ITo be announced (post CUET-PG result)
Counselling / Fee PaymentTo be announced
Batch CommencementTo be announced (Academic Year 2026-27)

CUET-PG 2026 Exam Details

ExamTest Paper CodeRegistration PeriodExam DateResult Date
CUET-PG 2026SCQP1214 Dec 2025 - 25 Jan 20266 - 27 March 20266 May 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

  • Candidates must hold a B.Sc./B.Tech. in Food Science / Nutrition / Food Technology / Food Engineering or related subjects with a minimum of 55% marks.
  • Mathematics at +1/+2 level is compulsory; however, candidates with B.Sc./B.Tech. in Food Technology are exempted from this requirement.
  • SC/ST candidates who have passed the qualifying examination are eligible to apply irrespective of the percentage of marks obtained.
  • Final year UG students are also eligible to apply, subject to producing mark sheets before the date notified by the university.

Admission Process

  • Register and appear for CUET-PG 2026 (Test Paper Code: SCQP12) conducted by NTA.
  • Apply to Pondicherry University through the official admissions portal (admissions.pondiuni.edu.in) after CUET-PG results are declared.
  • The university releases a Provisional Select List based on CUET-PG scores.
  • Selected candidates must report for counselling/document verification and pay fees within the stipulated time.
  • 25% of seats are reserved for candidates from the Union Territory of Puducherry.
  • Reservation norms: SC - 15%, ST - 7.5%, OBC-NCL - 27%, EWS - 10%, PwD - 5%.

Pondicherry University: Students' Opinion

AI-Generated Summary based on 8 Reviews

The course at this central university focuses on nutrition, open to students through an entrance exam merit list. Faculty members are highly qualified, with Ph.D. degrees and extensive research experience, providing a supportive learning environment. The academic year is divided into two semesters, each with structured assessments including internal and semester exams. The tuition fee for the first semester is 23,000 INR and 4,000 INR for the second semester, with subsequent semester fees being approximately 13,700 INR for the third and 3,200 INR for the fourth.

Hostel fees range from 12,432 INR to 16,048 INR per semester, while daily mess charges are 78 INR. Scholarships are available for high-ranking exam entrants, with amounts ranging from 750 to 10,000 INR. Despite no campus placements, the course offers internship opportunities with food companies and hospitals, helping enhance practical knowledge. Project work is integrated into the final semester. Although higher than typical central university fees, this is lower compared to MBA programs at around 66,000 INR.

Students can also access national and state scholarships, including the NSP for merit students, but the college does not offer loan facilities.

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 By Collegedunia’s Personal AI

PU M.Sc Scholarships 2026

Pondicherry University, being a Central University, offers several scholarship and fellowship options for M.Sc. students. Students from economically weaker sections, SC/ST, and OBC categories can avail government-funded scholarships, while meritorious students may benefit from university-level and national-level schemes. These scholarships make the already affordable programme even more accessible.

Scholarship Options

Scholarship / FellowshipEligibilityAmountDuration
Post-Matric Scholarship (SC/ST)SC/ST students pursuing PG programmesAs per Government of India normsDuration of programme
OBC Post-Matric ScholarshipOBC (Non-Creamy Layer) studentsAs per Government of India normsDuration of programme
EWS ScholarshipEconomically Weaker Section studentsAs per Government of India normsDuration of programme
Central Sector Scholarship (MHRD)Students with family income below Rs. 8 lakh per annum, top 20 percentile in qualifying examRs. 10,000 per annum (PG level)Duration of programme
Ishan Uday Scholarship (NE Region)Students from North-East India pursuing PGRs. 5,400 per monthDuration of programme
PG Merit Scholarship (UGC)Top-ranking students in PG programmesAs per UGC normsDuration of programme
  • SC/ST students may defer fee payment until receipt of scholarship amount, subject to submission of an undertaking at the time of admission.
  • Differently abled students are fully exempted from all fees (except caution deposit and Group Medical Insurance).
  • Students are advised to apply for scholarships through the National Scholarship Portal (scholarships.gov.in) within the prescribed deadlines.

PU M.Sc FAQs

Ques. Is the M.Sc. Food Science and Nutrition at Pondicherry University the same as M.Sc. Food Technology and Nutritional Science listed in the 2026-27 brochure?

Ans. Yes. The programme is listed as "M.Sc. Food Technology and Nutritional Science" (Course Code 396) in the 2026-27 admissions brochure, but it is the same programme as M.Sc. Food Science and Nutrition offered by the Department of Food Science and Nutrition at Pondicherry University. The curriculum covers food science, nutrition, food technology, food microbiology, biochemistry, and dietetics.

Ques. Is Mathematics mandatory for applying to M.Sc. Food Science and Nutrition at Pondicherry University?

Ans. Mathematics at +1/+2 level is compulsory for most applicants. However, candidates who have completed B.Sc./B.Tech. in Food Technology are exempted from this requirement. Candidates from other food science or nutrition backgrounds must ensure they have studied Mathematics at the higher secondary level.

Ques. What is the CUET-PG test paper code for M.Sc. Food Science and Nutrition at Pondicherry University?

Ans. The CUET-PG test paper code is SCQP12. Candidates must appear for this specific paper in CUET-PG 2026 to be eligible for admission to this programme at Pondicherry University.

Ques. How many seats are available and what is the reservation structure?

Ans. The total intake is 70 seats. Of these, 25% are reserved for candidates from the Union Territory of Puducherry. The remaining seats follow standard Government of India reservation norms: SC - 15%, ST - 7.5%, OBC-NCL - 27%, EWS - 10%, and PwD - 5%.

Ques. What are the career prospects after M.Sc. Food Science and Nutrition from Pondicherry University?

Ans. Graduates can pursue careers as nutritionists, dietitians, food technologists, food safety officers, quality control managers, research scientists, and food product development specialists. Employment opportunities exist in food processing industries, hospitals, public health departments, FSSAI, DRDO, CSIR-CFTRI, and academic institutions. Many graduates also pursue Ph.D. programmes in food science, nutrition, or allied fields.

Ques. Can I pursue a Ph.D. after completing M.Sc. Food Science and Nutrition from Pondicherry University itself?

Ans. Yes. Pondicherry University offers a Ph.D. in Food Science and Technology (Course Code: PHD 158) with an intake of 18 seats. Eligibility requires an M.Sc./M.Tech. in Food Science/Nutrition/Food Technology/Food Engineering or equivalent. Admission is through the university's entrance examination (SLOT-I or SLOT-II). Qualifying CSIR-UGC JRF/SRF exempts candidates from the entrance examination.

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