Pondicherry University M.Sc Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

Content Curator | Updated 3+ months ago

The M.Sc. in Food Science and Technology at Pondicherry University is a 2-year full-time postgraduate programme offered by the Department of Food Science and Technology on the main Puducherry campus. The programme focuses on the scientific and technological aspects of food processing, food preservation, food quality, food safety, food engineering, and product development. Pondicherry University, accredited with an "A+" grade by NAAC, has historically offered this programme with approximately 22 seats. For 2026-27, the university has consolidated its food science offerings under "M.Sc. Food Technology and Nutritional Science" (Course Code 396, intake 70), which encompasses both the Food Science and Nutrition and Food Science and Technology streams. The total fee for the 2-year programme is approximately Rs. 43,472 (including refundable caution deposit of Rs. 1,000). Admission is through CUET-PG 2026 (Test Paper Code: SCQP12).

Admissions for 2026-27 are based on CUET-PG 2026 scores. The CUET-PG 2026 examination was conducted from 6 to 27 March 2026, and results are expected by 6 May 2026. The university's counselling and admission process will follow after CUET-PG results are declared. Candidates are advised to monitor the official Pondicherry University admissions portal (admissions.pondiuni.edu.in) for the select list and counselling schedule.

Key Points

The programme focuses on food processing technology, food preservation, food quality control, food safety, food engineering, and new product development.
The curriculum covers food chemistry, food microbiology, food analysis, food packaging, and food laws and regulations.
Admission is based on CUET-PG 2026 scores (Test Paper Code: SCQP12).
Mathematics at +1/+2 level is compulsory for eligibility; candidates with B.Sc./B.Tech. in Food Technology are exempted.
For 2026-27, the programme is offered under the consolidated "M.Sc. Food Technology and Nutritional Science" (Course Code 396) with a combined intake of 70 seats.
The programme is offered in full-time mode on the main Puducherry campus.

326 Views Last Year

27 Studentsshown interest in the last 30 days

Official Link:

Go To Website

Highlights
Fees
Admission
Scholarships
Cutoff
FAQs

PU M.Sc Fees

The M.Sc. (Food Science and Technology) programme at Pondicherry University follows the standard M.Sc. fee structure (Fee Table 3) applicable to all M.Sc./M.Tech. programmes (except Computer Science). The total fee for the 2-year (4-semester) programme is Rs. 43,472, which includes a refundable caution deposit of Rs. 1,000. The first semester fee of Rs. 23,372 is the highest, covering one-time charges, while subsequent semesters are significantly lower.

Fee Structure

Fee Component	Semester I	Semester II	Semester III	Semester IV
Tuition Fee	Rs. 3,000	Rs. 3,000	Rs. 3,000	Rs. 3,000
Registration Fee	Rs. 300	-	-	-
Matriculation Fee	Rs. 100	-	-	-
Recognition Fee	Rs. 400	-	-	-
Sports Fund	Rs. 500	-	Rs. 500	-
Medical Examination / Facilities Fund	Rs. 600	-	Rs. 600	-
Library Fund	Rs. 1,500	-	Rs. 1,500	-
Laboratory Fund / Wet Lab Fund	Rs. 2,000	-	Rs. 2,000	-
Amenities Development Fund	Rs. 6,000	-	-	-
Students' Welfare Fund	Rs. 400	-	Rs. 400	-
Alumni Association Fund	Rs. 200	-	-	-
Caution Deposit (Refundable)	Rs. 1,000	-	-	-
Advanced Lab Facility Fund	Rs. 2,500	-	Rs. 2,500	-
Placement Activity Fund	Rs. 200	Rs. 200	Rs. 200	Rs. 200
Academic Activity Fund	Rs. 1,000	-	Rs. 1,000	-
Digital Activity Fund	Rs. 2,000	-	Rs. 2,000	-
Group Medical Insurance	Rs. 472	-	-	-
University Development Fund	Rs. 1,200	-	-	-
Semester Total	Rs. 23,372	Rs. 3,200	Rs. 13,700	Rs. 3,200
Total Fees (2 years / 4 semesters)	Rs. 43,472 (includes refundable caution deposit of Rs. 1,000)

The caution deposit of Rs. 1,000 is fully refundable upon leaving the university after clearing all dues.
Differently abled students are exempted from all fees; they pay only the caution deposit and Group Medical Insurance premium.
SC/ST students eligible for Post-Matric Scholarships may pay fees within 90 days of admission upon submission of an undertaking.
Late payment fine: Rs. 10 per day for the first 15 days; Rs. 25 per day thereafter.
Hostel fees are separate and not included above; a circular for hostel fees for 2026-27 will be issued on the university website.
Hostel accommodation is optional and not mandatory for the programme.

PU M.Sc Admission 2026

Admissions to the M.Sc. (Food Science and Technology) programme at Pondicherry University for 2026-27 are based on CUET-PG 2026 scores. For 2026-27, the programme is offered under the consolidated "M.Sc. Food Technology and Nutritional Science" (Course Code 396) with a combined intake of 70 seats. The CUET-PG 2026 examination has been conducted, and results are expected by 6 May 2026. Following the declaration of results, the university will release a provisional select list, after which counselling and fee payment will be scheduled.

Admission Schedule

Event	Date / Status
CUET-PG 2026 Application Opens	14 December 2025
CUET-PG 2026 Application Closes	25 January 2026
CUET-PG 2026 Admit Card	3 March 2026
CUET-PG 2026 Examination	6 - 27 March 2026
CUET-PG 2026 Result	6 May 2026
PU Provisional Select List - I	To be announced (post CUET-PG result)
Counselling / Fee Payment	To be announced
Batch Commencement	To be announced (Academic Year 2026-27)

Entrance Exam Dates

Exam	Test Paper Code	Registration Period	Exam Date	Result Date
CUET-PG 2026	SCQP12	14 Dec 2025 - 25 Jan 2026	6 - 27 March 2026	6 May 2026

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

Candidates must hold a B.Sc./B.Tech. in Food Science / Nutrition / Food Technology / Food Engineering or related subjects with a minimum of 55% marks.
Mathematics at +1/+2 level is compulsory; however, candidates with B.Sc./B.Tech. in Food Technology are exempted from this requirement.
SC/ST candidates who have passed the qualifying examination are eligible to apply irrespective of the percentage of marks obtained.
Final year UG students are also eligible to apply, subject to producing mark sheets before the date notified by the university.

Admission Process

Register and appear for CUET-PG 2026 (Test Paper Code: SCQP12) conducted by NTA.
Apply to Pondicherry University through the official admissions portal (admissions.pondiuni.edu.in) after CUET-PG results are declared.
The university releases a Provisional Select List based on CUET-PG scores.
Selected candidates must report for counselling/document verification and pay fees within the stipulated time.
Reservation norms: SC - 15%, ST - 7.5%, OBC-NCL - 27%, EWS - 10%, PwD - 5%.

Pondicherry University: Students' Opinion

AI-Generated Summary based on 4 Reviews

The Food Science department is well-respected for its effective teaching and comprehensive curriculum, preparing students for competitive exams and providing strong educational support. The faculty includes experienced professors, assistant professors, and PhD scholars who enrich the learning experience. Practical training through internships and lab work is a key focus, with opportunities in organizations like FSSAI, Mother Dairy, Bikaner, and Nestle. The department helps students secure internships, typically accommodating 1-2 students per company.

The total course fee for the M.Sc. in Food Science and Technology at Pondicherry University is Rs. 49,778 over two years, which includes tuition fees of Rs. 12,000, hostel fees of Rs. 28,436, and a one-time fee of Rs. 9,342. Students pay Rs. 23,018 in the first semester, Rs. 3,200 in the second, and Rs. 17,270 for the last two semesters combined. Various scholarships are available, but students cannot receive both university and government scholarships simultaneously. They can apply for the EPass state scholarship, receiving Rs. 20,000, and are also eligible for the National Scholarship (NSP).

Additional exam fees are approximately Rs. 430.

By Collegedunia’s Personal AI

PU M.Sc Scholarships 2026

Pondicherry University, being a Central University, offers several scholarship and fellowship options for M.Sc. students. Students from economically weaker sections, SC/ST, and OBC categories can avail government-funded scholarships, while meritorious students may benefit from national-level schemes. These scholarships make the already affordable programme even more accessible.

Scholarship Details

Scholarship / Fellowship	Eligibility	Amount	Duration
Post-Matric Scholarship (SC/ST)	SC/ST students pursuing PG programmes	As per Government of India norms	Duration of programme
OBC Post-Matric Scholarship	OBC (Non-Creamy Layer) students	As per Government of India norms	Duration of programme
EWS Scholarship	Economically Weaker Section students	As per Government of India norms	Duration of programme
Central Sector Scholarship (MHRD)	Students with family income below Rs. 8 lakh per annum, top 20 percentile in qualifying exam	Rs. 10,000 per annum (PG level)	Duration of programme
Ishan Uday Scholarship (NE Region)	Students from North-East India pursuing PG	Rs. 5,400 per month	Duration of programme
PG Merit Scholarship (UGC)	Top-ranking students in PG programmes	As per UGC norms	Duration of programme

SC/ST students may defer fee payment until receipt of scholarship amount, subject to submission of an undertaking at the time of admission.
Differently abled students are fully exempted from all fees (except caution deposit and Group Medical Insurance).
Students are advised to apply for scholarships through the National Scholarship Portal (scholarships.gov.in) within the prescribed deadlines.

PU M.Sc FAQs

Ques. Is M.Sc. Food Science and Technology different from M.Sc. Food Science and Nutrition at Pondicherry University?

Ans. Yes, these are two distinct programmes offered by the Department of Food Science and Technology at Pondicherry University. M.Sc. Food Science and Technology focuses on food processing, preservation, food engineering, and product development, while M.Sc. Food Science and Nutrition focuses on human nutrition, dietetics, and the nutritional aspects of food. For 2026-27, both are offered under the consolidated "M.Sc. Food Technology and Nutritional Science" (Course Code 396) with a combined intake of 70 seats.

Ques. What is the CUET-PG test paper code for M.Sc. Food Science and Technology at Pondicherry University?

Ans. The CUET-PG test paper code is SCQP12. Candidates must appear for this specific paper in CUET-PG 2026 to be eligible for admission to this programme at Pondicherry University.

Ques. Is Mathematics mandatory for applying to M.Sc. Food Science and Technology at Pondicherry University?

Ans. Mathematics at +1/+2 level is compulsory for most applicants. However, candidates who have completed B.Sc./B.Tech. in Food Technology are exempted from this requirement.

Ques. What are the career prospects after M.Sc. Food Science and Technology from Pondicherry University?

Ans. Graduates can pursue careers as food technologists, food safety officers, quality assurance managers, food product development scientists, food processing engineers, and regulatory affairs specialists. Employment opportunities exist in food processing industries, FSSAI, DRDO, CSIR-CFTRI, export-oriented food companies, and academic institutions. Many graduates also pursue Ph.D. programmes in food science and technology.

Ques. Can I pursue a Ph.D. in Food Science and Technology from Pondicherry University after completing M.Sc.?

Ans. Yes. Pondicherry University offers a Ph.D. in Food Science and Technology (Course Code: PHD 158) with an intake of 18 seats. Eligibility requires an M.Sc./M.Tech. in Food Science/Nutrition/Food Technology/Food Engineering or equivalent. Admission is through the university's entrance examination. Qualifying CSIR-UGC JRF/SRF exempts candidates from the entrance examination.

Ques. What is the difference in curriculum between M.Sc. Food Science and Technology and M.Sc. Food Science and Nutrition at Pondicherry University?

Ans. M.Sc. Food Science and Technology covers food chemistry, food microbiology, food processing and preservation, food engineering, food packaging, food laws and quality management, and new product development. M.Sc. Food Science and Nutrition covers human physiology, clinical nutrition, dietetics, community nutrition, nutritional biochemistry, and food safety. Both programmes share some common foundation subjects but diverge significantly in their specialization areas.

Course Finder

Search from 20K+ Courses and 35+ Streams