Diploma in Bakery and Confectionery: Admission, Eligibility, Syllabus, Colleges, Fees

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Sakshi Gupta

Content Curator | Updated on - Mar 20, 2021

Diploma in Bakery and Confectionery is a 1-year diploma level program in confectionery and Patisserie study. Diploma in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline.

Check: Craftsmanship Course in Food Production

Diploma in Bakery and Confectionery comprises internship, theoretical and practical study. The average program fee for Diploma in Bakery and Confectionery ranges between INR 25,000 to 50,000, which will differ for different institutions and colleges.

Check: Diploma in Bakery and Confectionery Top Colleges

Students who have successfully completed the course have opportunities in the world of Bakery and Confectionery sector both on national as well as international level.

The job profiles after the course Diploma in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.

Based on whether the student is a fresher or has earned relevant experience, the remuneration earned by candidates ranges between INR 1 to 6 Lacs annually.

Diploma In Bakery And Confectionery: Highlights

Course type Diploma
Duration 12 months to 18 months
Examination Type Semester wise
Eligibility 10+2 qualification with minimum 50% marks and 5% moderation for reserved category in any stream from a recognized institute
Admission process Merit based selection/ Entrance exam
Course Fee INR 25,000 - INR 50,000
Average Salary (per month) INR 2 lakhs – INR 10 lakhs
Top Recruiting companies ITC Hotel, Radisson, The Leela Palace, Le Meridian, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikanerwala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, etc.
Job Position Commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.
Eligibility

Diploma In Bakery And Confectionery: Eligibility Criteria 

Diploma In Bakery And Confectionery eligibility criterion requires students to clear Bachelor’s degree or equivalent with a minimum of 55% marks from a recognized college or institute.

  • 5% moderation for the reserved category students.
  • Bachelor’s degree specialization in human development, home science, psychology, child development, medicine, social work, child development, etc.
  • No receptacle will be accepted. Students must have to clear a Bachelor's degree.
  • Different criteria followed by different universities.
Admission Process

Diploma In Bakery And Confectionery: Admission Process

Merit based selection is the only option by which you can enrol yourself in a college and university.

  • Merit list released on the basis of percentage. Information related to the merit list is updated on the University web site and in newspapers.
  • Check your percentage and go to the college for the admission process.
  • The admission date is released by college and universities.
  • Get your documents verified by the college and universities. Basic necessary documents include 10th mark sheet, 12th mark sheet, photographs, certificates and other documents required by colleges and universities.
  • Submit your tuition fees before the last date to avoid your loss of seats.
  • Fees can be submitted via online portal, offline, cash cards, cheque, etc.
Top Colleges

Diploma In Bakery And Confectionery: Top Colleges

The top colleges of Diploma in Bakery and Confectionery:

How To Get Admission To A Good College Of Diploma In Bakery And Confectionery? 

Here are some tips for getting admission in a good college or university.

  • Students must focus on high school academics to school good marks.
  • Choose many extra curriculum subjects that you can handle to boost your skills and chances to get in a good college.
  • Work on your personality to improve the attitude and body language.
  • You should prepare for various entrance exams and fill the online forums on time.
  • You can hire a tutor for practising and preparing for the exam.
  • Apply early as possible to avoid the reduction of options.
  • Integrate your interest and find the best out of it to pursue your future.
  • You can get admission by sports quotas and ECA.
  • Prepare for personal interviews and colleges essay as they test your skills out of your grades.
  • Hire a counsellor for clearing your doubts.
  • Boost your skills and experiences.
Why study?

Why study Diploma in Bakery And Confectionery?

Diploma in Bakery and Confectionery program envisages to provide students with knowledge of the basic functioning of the industry. Candidates who wish to pursue a career in Bakery and Confectionery making can find this course to be a lucrative opportunity to enhance their skills.

Applying the varied skills into the field, students gain a deeper understanding of the subject as well as expand their knowledge related to the art of Bakery and Confectionery.

Along with rendering students with the basic knowledge of the program, they are also imparted the skills of communication and creativity.

  • Diploma in Bakery and Confectionery curriculum is designed in a manner, wherein candidates get the knowledge of both practical as well as the theoretical aspect of the program.
  • The topics covered include the study of commodities used in Bakery/Confectionery, the process undertaken, selection, composition, functions, and reactions to the ingredients, basic knowledge of baking/heating, refrigerating, freezing, chilling and the interaction of the elements used.

Diploma in Bakery and Confectionery: Benefits

The benefits of the course Diploma in Bakery and Confectionery are:

  • You can enjoy the growing demand.
  • It will be beneficial for a high pay scale job.
  • Free tours.
  • The production reaches a wide audience.
  • One can become a teacher after the course.
  • Candidates can gain more experience and skills.
Syllabus

Diploma In Bakery And Confectionery: Syllabus 

S. No. Subjects
1. Career Development
2. Essentials of Guidance and Counselling
3. Mental Health and Adjustment
4. Psychological Basis of Guidance and Counselling
5. Assessment and Appraisal in Guidance and Counselling
6. Stress and Conflict Management

Diploma In Bakery And Confectionery: Important Books

Book names Authors
Models of Counseling Gifted Children, Adolescents, and Young Adults Mendaglio
Group counseling for children of stepfamilies Dianna C Kirland
Introduction to counseling and Guidance Marianne Mitchell
The counselor’s Workbook: developing a persona approach John McLeod
Counseling: theory and process James C Hansen and Robert H Rossberg
Counseling: Theory and practice Rickey L George and Therese S Cristiani
Counseling: A Comprehensive Profession Samuel T Gladding
Counseling children and Adolescents in schools: Practice and Application Guide Sandy Magnuson
Child Counseling (counseling and guidance series) Kennet M Dimick and Vaughn E Huff
Counseling: a comprehensive profession plus new my counseling lab with Pearson e-text Samuel T Gladding
Jobs Profile

Diploma In Bakery And Confectionery: Jobs Profile

They can work as commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.

Job profiles Description Average annual salary
Career guidance counselor The role of a Career guidance counselor is to help students and people in their career options. They understand the interest, abilities, personality, and attitude and suggest you the best option of career and clear your doubts regarding the career. INR 4.92 lakhs
Mental health counselor The role of a Mental health counselor is to help people suffering from mental disorders with emotion disorders. They develop strategies and help them to overcome the problem. INR 35 lakhs
Pastoral counselor The role of a Pastoral counselor is to help in removing mental issues. They give psychological therapy to couples, families, individuals, or a group of people. They are trained both theology and psychology. INR 3.37 lakhs
Community counselor The role of a Community counselor is to work for community people. They help people in solving mental processing and provide them with good services. INR 3.58 lakhs
Rehabilitation counselor The role of a Rehabilitation counselor is to help people via mental, physical, emotional disabilities. They work to improve the disabilities effect of clients. INR 5.89 lakhs
FAQs

Diploma in Bakery and Confectionery: FAQs

Ques. What is Diploma in Bakery and Confectionery?

Ans. Diploma in Bakery and Confectionery is a 1 to 3 year course for postgraduate students. This course is about developing understanding which is required to counsel the students. The eligibility criterion for the course Diploma in Bakery and Confectionery is students have to qualify Bachelor with a minimum of 55% marks from a recognized institute.

Ques. What is the difference between Diploma in Bakery and Confectionery & post graduate diploma in Public Administration?

Ans. The difference between Diploma in Bakery and Confectionery & post graduate diploma in public administration is that Diploma in Bakery and Confectionery is about developing understanding which is required to counsel the students whereas post graduate diploma in public administration aims at financial administration and administrative theories.

Ques. Is Forensic Psychologist a good major?

Ans. Yes, Forensic Psychologist is a good major because the money in this profession is good. International salary is always higher than national salary.

Ques. What will be the salary after Forensic Psychologist?

Ans. The salary after Forensic Psychologist will be INR 6 lakhs to INR 12 lakhs per annum.

Ques. Which is better Diploma in Bakery and Confectionery & post graduate diploma in Public Administration?

Ans. Both degrees are better as Diploma in Bakery and Confectionery is about developing understanding which is required to counsel the students and post graduate diploma in Public Administration aims at financial administration and administrative theories.

Ques. What will be the recruiting areas in Diploma in Bakery and Confectionery?

Ans. The recruiting areas in Diploma in Bakery and Confectionery are retail bakeries, caterers, airlines caterers, hotels & restaurants, specialist bakeries, large baked goods manufactures, canteens, cruise liners, fast food outlets, institutional food service providers, etc.

Ques. How to apply for admission in Diploma in Bakery and Confectionery?

Ans. The one who has completed Bachelor’s degree with any stream can apply after application form releases through online mode.

Ques. What is the minimum and maximum fee in public colleges of Diploma in Bakery and Confectionery?

Ans. The minimum and maximum fee in public colleges is INR 65,000 and INR 1.20 lakhs respectively.

Ques. What is the minimum and maximum fee in private colleges of Diploma in Bakery and Confectionery?

Ans. The minimum and maximum fee in private colleges is INR 3.40 and INR 6.70 lakhs respectively.

Diploma in Bakery and Confectionery Fee Structure in India


25.30 K (Minimum Fee)PUBLIC COLLEGES96.61 K  (Maximum Fee)
47.24 K (Average Fee)
15 K (Minimum Fee)Private COLLEGES1 L (Maximum Fee)
57.84 K (Average Fee)

Diploma in Bakery and Confectionery Fee Structure By state


Delhi NCR

49.90 KPUBLIC COLLEGES54.40 K
51.95 K
59 KPrivate COLLEGES1 L
78 K

Haryana

43.50 KPUBLIC COLLEGES72.65 K
55.35 K
36.40 KPrivate COLLEGES75 K
56.73 K

Punjab

47.24 KPUBLIC COLLEGES47.24 K
47.24 K
32 KPrivate COLLEGES66.99 K
48.23 K

Tamil Nadu

25.30 KPUBLIC COLLEGES41.20 K
33.63 K
50.50 KPrivate COLLEGES63 K
56.75 K

Rajasthan

40 KPUBLIC COLLEGES40 K
40 K
15 KPrivate COLLEGES51.90 K
33.45 K

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