Diploma in Food Production Eligibility, Top Colleges, Syllabus, Duration, Salary

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Pranjal Singhal

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Diploma in Food Production is a 1.6-year long course followed by 24 weeks of industrial training. The minimum eligibility for pursuance of the course is the successful completion of the 10+2 level of education, or a Bachelor’s degree, depending on the type of the course.

Some of the top institutes offering this course in India are:

The average tuition fee charged for the course in India ranges between INR 16,000 and 47,000.

Admission to the course is based on the round of counselling conducted after the candidate’s qualification of a relevant entrance test.

Such professionals are hired in capacities such as:

  • Food Technologist, Food Quality Assurance Manager.
  • Front Line Executive/ Field Sales Executive- Food Processing.
  • Production Supervisor, Marketing Manager- Food Processing, etc.

The average annual salary offered to successful professionals of the discipline in India ranges between INR 2 and 6,00,000, increasing with the candidate’s experience and skillset.

Some of the leading entrance tests held in the country for admission to the course are:

  • DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
  • DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
  • DCET (Karnataka Diploma Common Entrance Test)
  • NTTFEE (Nettur Technical Training Foundation Entrance Exam)
  • VtoDECE (Vocational to Diploma Entrance Competitive Examination)
  • West Bengal JEXPO and VOCLET.

Diploma in Food Production: Course Highlights

Tabulated below are some of the major highlights of the course:

Course Level Diploma
Duration 18 months
Examination Type Semester wise
Eligibility 10+2 with minimum 50% marks in aggregate/ Bachelor’s degree
Admission Process based on entrance exam
Course Fee INR 2,000 to 7 Lacs
Average Starting Salary INR 2 to 6 lacs per annum
Top Recruiting Companies The Oberoi Shimla, Taj Bengal, Itdc, Raj Vilas, Mansingh Palace, Taj Palace, The Grand Intercontinental, Wild Flower Hall, Hyatt Regency, The Oberoi Group of Hotels, The Trident, Le Meridian, The Taj Group of Hotels, Welcome Group of Hotels, Radisson Windsor Hotel, The Grand Inter Continental, Devigarh Resort, Old World Hospitality Pvt. Ltd. Barista Coffee Co., Nirulas Corner House Pvt. Ltd, Macdonald’s Ge Capital, Majestic Park Plaza Pizza Hut, Café Coffee Day, Convergys, Excel, Daksh, Essex Farm, The Plaza Solitaire, 3 Globe Services Pvt. Ltd. Mumbai, Punjab Tourism Development Corporation, Tmi Network, Ananda In Himalaya's, Imperial's, and such.
Job Positions Food Technologist, Food Quality Assurance Manager, Front Line Executive / Field Sales Executive - Food Processing, Production Supervisor, Marketing Manager -Food Processing, among others.

Diploma in Food Production: What is it About?

Hospitality-based establishments, such as hotel, restaurant, fast food outlet, resorts, railways, airlines, cruise liners, and others such, require trained personnel to man their operations. The National Council for Hotel Management offers five different skill-oriented diploma courses to address the need for such personnel.

The career-oriented program comprises both theoretical and practical components of study. The focus, however, is laid on practical training in addressing the catering-related aspects of different offshoots of the hospitality industry.

Major components of study included in the course’s curriculum are cookery, larder, hygiene and nutrition, commodities and costing, computer awareness, etc.

Top Institutes offering Diploma in Food Production

Listed below are some of the top institutes in India that offer the course:

Name of Institute City Average Fees
Dr. Ambedkar Institute of Hotel Management Chandigarh 39,670
Institute of Hotel Management, Hajipur Hajipur 45,540
Institute of Hotel Management, Mumbai Mumbai 47,000
Institute of Hotel Management, Thiruvananthapuram Thiruvananthapuram 32,065
Institute of Hotel Management, Bathinda Bathinda 30,500
Institute of Hotel Management, Dehradun Dehradun 48,500
Institute of Hotel Management, Faridabad Faridabad 61,000
Institute of Hotel Management, Gangtok Gangtok 60,000
Institute of Hotel Management, Kurukshetra Kurukshetra 30,900
State Institute of Hotel Management Tiruchirapalli 45,000
Pondicherry Institute of Hotel Management Puducherry 16,667
State Institute of Hotel Management Balangir 30,000
Institute of Hotel Management, Rohtak Rohtak 38,900
Institute of Hotel Management, Shillong Shillong 37,000

Eligibility Criteria for Diploma in Food Production

Listed below are the minimum criteria which candidates interested in pursuing the course are required to fulfil, in order to be eligible to apply for the course:

  • Successful qualification of the 10+2 level of education in any stream, from a recognized educational Board.
  • A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.

Diploma in Food Production: Admission Process

Most institutes offering the course admit students based on performance in a relevant entrance test, often followed by a round of personal interview, wherein their general aptitude for the course is tested. Admission process generally varies across colleges.

A few institutes also provide direct admission based on the candidate’s performance at the 10+2 level.

Listed here are the top entrance tests conducted in the country for admission to the course:

  • DCECE (Bihar Diploma Certificate Entrance Competitive Examination)
  • DET (CG Pre-D.Ed., Haryana Diploma Entrance Test)
  • DCET (Karnataka Diploma Common Entrance Test)
  • NTTFEE (Nettur Technical Training Foundation Entrance Exam)
  • VtoDECE (Vocational to Diploma Entrance Competitive Examination)
  • West Bengal JEXPO and VOCLET.

Diploma in Food Production: Syllabus and Course Description

A section-wise breakup of the course’s syllabus is tabulated here:

Section I Section II
Cookery Larder
Importance of kitchen in Hotel & Catering establishments Larder - Organisation & layout. Larder control
Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg salads - classification
Balancing of recipes, standardisation of recipes, standard yield, maintaining recipe files Fish
Roux balance, Roux blond and Roux Bruno Butchery
Eggs Poultry and Game
Vegetables Assembling of cold buffets, sandwitches.
Theory of Bread making Different types of forcement and their uses
Pastry Cleaning and care of Larder equipment
Kitchen stewarding and upkeep of equipment -
Section III Section IV
Hygiene Nutrition
Personal hygiene Definition of nutrition
Dishwashing methods Carbohydrates and proteins
Garbage disposal Fats
Food Poisoning Minerals
Food Storage Vitamins in diet
Pest Control Health Foods & Menus for diabetic, heart, blood pressure patients
Municipal health laws First aid and treatment for cuts, wounds, burns
Section V Section VI
Commodities and Costing Computer Awareness
Cereals - Wheat, rice, maize concepts and processing
Pulses - Types and uses of pulses Elements of a computer processing system
Fresh fruits and vegetables Hardware, features and uses
Dairy products Input/output devices
Prevailing food standards in India Software concepts
Herbs, spices and condiments Introduction to Windows
Brief introduction of Tea, Coffee, Cocoa Introduction of computers for accounting records and controls
Methods of food preservation Cost control procedure through Purchasing
Importance of costing and cost dynamics Elements of cost

Diploma in Food Production: Career Prospects

Food production and service jobs typically focus on culinary skills, food principles, nutrition, sanitation, and business and/ or hospitality management.

Food production professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, and farms.

Training typically focuses on food and preparation, while advanced studies often equip students for supervisory positions. Specific occupational options may include Cook, Chef, Food Supplier, Banquet Manager, Purchasing Manager or Food Production Director, among others.

Some of the popular professional avenues open to such successful Diploma-holders are listed below with the corresponding salaries offered for the respective positions:

Diploma in Food Production annual salary
Job Position Job Description Average Annual Pay Scale in INR
Food Technologist Food Technologists are responsible for ensuring that the created food products meet standards set by both the organization & food regulatory bodies.
Such professionals check, review, and update the various regulatory norms for food production, packaging, label, storage, and distribution.
Food Quality Assurance Manager Food Quality Assurance Managers are responsible for managing quality and safety standards of food products and food manufacturing. 9,64,916
Front Line Executive/ Field Sales Executive- Food Processing  Such professionals are responsible for promoting the store’s products and services. They collect and distribute samples, and explain the features of the product to prospective clients.  2,00,000
Production Supervisor Production Supervisors plan and organize production schedules, ensuring that health and safety regulations are met with. 2,36,220
Food Processor Food Processors research and evaluate new product and services opportunities, customer demands and requirements for potential products, as also customer needs and insights. They are also responsible for overall marketing strategies and execution of plans for products and services. 6,44,431

Diploma in Food Production Fee Structure in India

16.45 K (Minimum Fee)PUBLIC COLLEGES1.03 L  (Maximum Fee)
48.56 K (Average Fee)
6.55 K (Minimum Fee)Private COLLEGES2.04 L (Maximum Fee)
70.20 K (Average Fee)

Diploma in Food Production Fee Structure By state


32.15 K
10.70 KPrivate COLLEGES1.48 L
67.94 K

Delhi NCR

50.45 K
45 KPrivate COLLEGES2.04 L
92.59 K


47.94 K
36.40 KPrivate COLLEGES1.48 L
71.21 K

Tamil Nadu

41.88 K
16 KPrivate COLLEGES57.50 K
41.33 K


36.67 K
36 KPrivate COLLEGES65 K
56.50 K


48.23 K
40 KPrivate COLLEGES52.90 K
47.63 K

Madhya Pradesh

43.67 K
30 KPrivate COLLEGES30 K
30 K



Diploma in Food Production Colleges IN INDIA

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96.61 K Total fees