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Botanical name of Cabbage is Brassica oleracea var. Capitata. Botanical name of Ladyfinger is Abelmoschus esculentus. Botanical Name of Pea is Pisum sativum. Cabbage is a biennial plant with green, red, purple, white, or light green leaves. Peas are spherical seeds of pod fruit Pisum sativum. Ladyfinger is a member of the Hibiscus family. Many Asian cuisines use unripe fruits as a vegetable.
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Key Terms: Botanical Name, Family, Genus, Cabbage, Peas, Ladyfinger
Botanical Name of Cabbage, Ladyfinger and Pea
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Botanical names of Cabbage, Ladyfinger and Pea are explained below:
Cabbage
Cabbage is a member of Brassicaceae family and genus Brassica. Cabbage belongs to mustard family. Brassica oleracea is botanical name for cabbage. Collard greens, broccoli, brussels sprouts, sprouting broccoli, and kohlrabi are among other members of family. Wild cabbage, also known as field cabbage or colewort, is ancestor of all of these varieties.
Pea
Pisum sativum, known as garden pea, is a member of Fabaceae (pea) family. Since these peas grow in pods, which contain seeds and emerge from ovaries of pea blossom, they are technically fruits. Genus Pisum has several species, including Pisum sativum. This genus includes following species:
- Wild pea (Pisum elatius)
- Syrian Pea (Pisum syriacum)
- Tawny Pea (Pisum fulvum)
Ladyfinger
Scientific name of Ladyfinger is Abelmoschus esculentus and the Family Name is Malvaceae. Okra, is a herbaceous hairy annual plant of mallow family (Malvaceae) and its edible fruit.
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Uses of Cabbage
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Weight of cabbages varies between 500 and 1000 grams. Firm-headed, smooth-leaved green cabbages are most frequent, while purple cabbages and savoy cabbages with crinkle leaves are the rarest. Cabbage can grow bigger when cultivated at higher elevations and during lengthy sunny days. To avoid cross-pollination, they must be maintained away from other cole crops.
Cabbage
Uses of Cabbage
Cabbage is mostly used in kitchen. It's an essential component of every salad. Vitamin K and vitamin C are abundant in this fruit. It also has a healthy dose of folate and Vitamin B6. Cabbage also contains indole-3-carbinol, which is being studied for its therapeutic benefits.
Ulcers, breast abscesses, and trench foot have all been treated with cooling effects of cabbage leaves. Warts, boils, appendicitis, and pneumonia can be cured with mashed cabbage and cabbage juice poultices.
Uses of Peas
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Annual plant Pisum sativum has a one-year life cycle. It's a cool-season crop produced all over the world, and you may plant it anywhere from winter to early summer, depending on where you reside. On average, a pea weighs between 0.1 and 0.36 grams. Fresh, frozen, or canned immature peas (including the sensitive pod in snow peas) are eaten as a vegetable; variants of the species commonly known as field peas are produced to provide dry peas shelled from mature pods.
Peas
A pea is a green, pod-shaped vegetable that can also be golden yellow or purple. As a cool-season vegetable crop, it is extensively produced. Seeds can be sown as soon as the soil temperature reaches 10 degrees Celsius (50 degrees Fahrenheit), with plants growing best around 13 to 18 degrees Celsius (55 to 64 degrees Fahrenheit).
Domestic Uses
Fresh peas are usually cooked with butter and/or spearmint and served as a vegetable side dish. Salt and pepper are frequently used when serving peas. Casseroles, salads, and pot pies may all benefit from fresh peas. Pod peas are often used in stir-fried dishes, especially in Chinese cuisine from United States.
In Indian cuisine, fresh peas are commonly utilised, however, frozen peas can also be used. Because peas are tasty when collected fresh from wild, they may also be eaten uncooked. Pea soup is consumed in Northern Europe, parts of Middle Europe, Russia, Iran, Iraq, and India, among other places.
Medical Uses
Some people are sensitive to peas and lentils, and the allergens vicilin and convicilin are the most frequent. Jews, Middle Eastern Semitic people, and other Mediterranean coastal ancestors suffer from Favism, an enzyme deficiency that affects glucose-6-phosphate dehydrogenase.
Hazardous reaction to eating most, if not all, beans in this state is hemolytic anaemia, and the released circulating free haemoglobin can induce acute renal damage in severe instances.
Uses of Ladyfinger
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Ladies' finger, also known as Okra or Bhindi in English, is popular Indian vegetable. Summer is the growing season for ladies' fingers, and its vegetative blossom is exceptionally lovely and light yellow in colour. One of the key reasons why many farmers like to cultivate okra is because it requires little maintenance and water. For healthy growth, they require at least six hours of sunshine.
Ladyfinger
Ladyfinger is beneficial for digestion since it is high in fibre and has a laxative effect, which avoids constipation. Because of its antioxidant properties, it also protects the liver from free radical damage.
Ladyfinger, when consumed on a regular basis, aids with cholesterol management and heart health. It is also high in vitamin C, vitamin E, and zinc, which helps to promote eye health. According to Ayurveda, Ladyfinger (okra) water lowers blood sugar levels in the morning.
Things to Remember
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- Cabbage is a member of the Brassicaceae family and the genus Brassica.
- Brassica oleracea is the botanical name for cabbage.
- Pisum Sativum is the scientific name for the pea plant and the biological term for the pea.
- Abelmoschus esculentus is the scientific name for the ladyfinger, which is also known as Okara.
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Sample Question
Ques. Why did Mendel choose the pea plant as the subject of his research? (3 Marks)
Ans. Pea has a one-year-old annual with a brief life cycle. As a result, several generations may be investigated in a short amount of time. It possesses bisexual blooms that include both male and female components in pristine conditions.
Self-pollinating flowers are the most common. It is simple to obtain pure-line for several generations. Pollen from one plant can be delivered to the stigma of another plant by removing anthers, making cross-pollination simple.
In one generation, the pea plant produces a significant number of seeds. Pea plants are simple to grow, manage, and handle. There were a variety of immediately distinguishable contrasting characters available.
Ques. Describe characteristics of Pea Plants. (4 Marks)
Ans. Following 7 characteristics of pea plant are described:
- The shape of a pea (round or wrinkled)
- Colour of peasant (green or yellow)
- The shape of a pod (constricted or inflated)
- Colour of the pod (green or yellow)
- Colour of flowers (purple or white)
- The scale of the plant (tall or dwarf)
- Floral arrangement (axial or terminal)
Characteristics of Pea Plant
The annual plant Pisum sativum has a one-year life cycle. It's a cool-season crop produced all over the world. On average, a pea weighs between 0.1 and 0.36 grams. Fresh, frozen, or canned immature peas are eaten as a vegetable; variants of the species commonly known as field peas are produced to provide dry peas shelled from mature pods.
Ques. Is cabbage a seasonal crop, a biennial crop, or a permanent crop? (2 Marks)
Ans. Cabbage is a crop that grows every two years. It has a two-season growth cycle. The cabbage, on the other hand, is usually picked towards the end of the first year and eaten or sold in the market. If the cabbage must be retained for seed development in order to sow fresher plants, the plant is also cultivated for the next year. So yet, no perennial cabbage plants have been discovered.
Ques. What are the circumstances that must be met in order for cabbage to be grown? (3 Marks)
Ans. Cabbage can only be grown in colder areas. It thrives at temperatures ranging from 4 to 24 degrees Celsius. It has significant nutritional needs, such as calcium, nitrogen, potassium, boron, and phosphorus, which vary according to the stage of growth.
Different disorders linked with cabbage growth are caused by nutritional deficiencies. Cabbage is seeded by ensuring a suitable spacing between any two plants. The soil pH must be between 6 and 6.8. This method is used to avoid nutritional deficiencies in each plant as well as the spread of viruses and pests from one diseased plant to another.
Ques. What are the health benefits of cabbage? (3 Marks)
Ans. Cabbage is high in a variety of nutrients. Carbohydrates, protein, and water are abundant. It has a very low-fat content. There is a lot of vitamin C and vitamin K in cabbage. It also has a considerable quantity of folate and Vitamin B6. Other nutritional properties of cabbage are being investigated.
Cabbage leaves have a cooling effect. It was used by British soldiers in World War I to cure trench foot due to its cooling effects. It is used in the treatment of colic, sore throat, rheumatism, hoarseness, and depression, according to folk medicine. Cabbage is also used to cure warts, ulcers, pneumonia, and appendicitis, among other things. Excessive cabbage eating, on the other hand, causes intestinal gas and bloating. Furthermore, cabbage eating has been connected to two E.coli outbreaks in the United Kingdom.
Ques. What kinds of parasite illnesses are prevalent in cabbage farming? (2 Marks)
Ans. Several parasites can infect cabbage. Fungi, bacteria, parasites, and other pathogens commonly infect cabbages. Cabbage is seeded with enough space between them to prevent infection from spreading. Cabbage is susceptible to worms, maggots, and caterpillars, among other pest diseases. Cabbage suffers from phenotypic changes caused by parasite infection, including necrotic and chlorotic leaves, club roots, and other disease signs.
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Ques. Write classification of Ladies Finger Plant? (2 Marks)
Ans. Kingdom: Plantae
Order: Malvales
Family: Malvaceae
Genus: Abelmoschus
Species: Esculentus
Ques. What are the medicinal uses of Ladyfinger? (3 Marks)
Ans. Ladyfinger is beneficial for digestion since it is high in fibre and has a laxative effect, which avoids constipation. Because of its antioxidant properties, it also protects the liver from free radical damage.
Ladyfinger, when consumed on a regular basis, aids with cholesterol management and heart health. It is also high in vitamin C, vitamin E, and zinc, which helps to promote eye health. According to Ayurveda, Ladyfinger (okra) water lowers blood sugar levels in the morning.
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