NCERT Solutions for Class 9 Science Chapter 15: Improvement In Food Resources

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The NCERT Solutions for Class 9 Science Chapter 15 Improvement In Food Resources are included in the article below. Some of the important concepts of Class 9 Science Chapter 15 Improvement in Food Resources are:

  1. Artificial Hybridisation
  2. Nutrient Management

Download: NCERT Solutions for Class 9 Science Chapter 15 pdf


NCERT Solutions for Class 9 Science Chapter 15

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions

NCERT Solutions


Important Topics for Class 9 Science Chapter 15 Improvement in Food Resources

Food is an essential resource significant for all living beings. It provides nutrients like carbohydrates, vitamins, protiens and minerals. There are various sources of food such as agriculture and animal husbandry. 

Artificial Hybridisation

Artificial hybridization is expressed as a method of usage of selective pollen grains to further hold pollination and fertilization. It comprises crossing of several genera and species in order to achieve a specific product.

In order to bring artificial hybridization in effect, these two steps are followed:

  • Emasculation
  • Bagging

Nutrient Management

Nutrient management is a procedure that assists in controlling the amount, source, and timing of nutrient application in order to minimize nutrient losses and simultaneously escalate agricultural output.

Example: State the importance of Nutrient Management.

Solution: The importance of Nutrient Management is:

  • Plant nutrients can potentially pollute waterways. This is where nutrient management assists the process of minimizing damage.
  • Nutreint Management actively elevates plant productivity.
  • It also boosts soil fertility.
  • Nutrient Management helps promote carbon sequestration, simultaneously preventing the degradation of soil, ecosystem, and overall loss of nutrients from the soil.

Also Read: 

Also Read:

CBSE X Related Questions

  • 1.
    How does the change in curvature of the eye lens help us in the process of seeing the nearby objects clearly?


      • 2.
        When you look at an object very close to your eyes, the:

          • Ciliary muscles of your eye contract and the eye lens becomes thick.
          • Ciliary muscles of your eye get relaxed and the eye lens becomes thick.
          • Ciliary muscles of your eye contract and the eye lens becomes thin.
          • Ciliary muscles of your eye get relaxed and the eye lens becomes thin.

        • 3.
          Which structure in a leaf is mainly responsible for gaseous exchange?

            • Xylem
            • Stomata
            • Phloem
            • Cuticle

          • 4.
            Rays from the sun converge at a point 25 cm behind a convex lens. The distance at which an object be placed in front of the lens to get a virtual image, is:

              • 20 cm
              • 40 cm
              • 50 cm
              • More than 50 cm

            • 5.
              Sex is determined by different factors in various species. However, in human beings, it is determined genetically. Which amongst the following option(s) is/are correct for human beings ?
              Gamete carrying X chromosome from female parent.
              Gamete carrying X chromosome from male parent.
              Gamete carrying Y chromosome from male parent.

                • (ii) and (iii)
                • (i) only
                • (i) and (iii)
                • (iii) only

              • 6.
                How many bulbs of resistance \( 8 \ \Omega \) each should be connected in parallel combination to draw a current of \( 2 \text{ A} \) from a battery of \( 4 \text{ V} \) ?

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