BHU Ph.D Food Science And Technology: Fees 2026, Course Duration, Dates, Eligibility

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Banaras Hindu University's Ph.D. in Food Science and Technology is a 3-year full-time doctoral programme offered through the Department of Dairy Science and Food Technology under the Institute of Agricultural Sciences (IAS). The department was newly established in 2019 and has rapidly grown into a nationally recognised centre for food and dairy research. All programmes - B.Tech., M.Tech., and Ph.D. - have been accredited by ICAR, Government of India. The department has signed MoUs with prestigious international institutions including Cornell University (USA), University of Georgia (USA), Wageningen University (Netherlands), University of Copenhagen (Denmark), CFTRI (India), and DSM for academic and research collaborations. Research areas include food processing technology, dairy technology, functional and nutraceutical foods, dairy microbiology, probiotic foods, bioactive peptides, food safety, food valorization, and smart dairy systems. The total course fee is approximately Rs. 33,055 for the entire 3-year duration. Admission is based on ASRB NET scores (RET mode) or ICAR JRF/SRF qualification (RET-Exempted mode). BHU is ranked 6th among Indian universities by NIRF 2025 and is recognised as an Institution of Eminence by the Ministry of Education.

Admission for the 2026-27 session has been completed. The registration was open from December 3 to December 16, 2026, with interviews held in January 2027 and results published between January 24 and February 5, 2027. For the upcoming 2027-28 session, applications are tentatively expected to open in August 2027, based on the previous year's schedule.

Key Points

Offered by the Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, BHU - established in 2019 and ICAR-accredited, with rapid growth in research and international collaborations.
Research areas include food processing technology, dairy technology, functional and nutraceutical foods, dairy microbiology, probiotic foods, bioactive peptides, food safety, and food valorization.
The department has signed MoUs with Cornell University (USA), Wageningen University (Netherlands), University of Copenhagen (Denmark), CFTRI, and other leading institutions.
The department has a Centre of Advanced Faculty Training (CAFT) funded by ICAR, and a pilot plant for food and dairy processing.
The Head of Department, Prof. Raj Kumar Duary, is a Fellow of the Royal Society of Biology (FRSB, 2023) and has published over 80 research papers.
For PhD in Food Science and Technology at BHU (under IAS), ASRB NET is the qualifying exam - not UGC/CSIR NET.
Candidates with ICAR JRF/SRF qualify for direct admission under the RET-Exempted category.

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Fees
Admission
Scholarships
FAQs

BHU PhD Fees

The Ph.D. (Food Science and Technology) programme at BHU is highly affordable, with a total course fee of approximately Rs. 33,055 for the full 3-year duration. The fee is structured annually, with a slightly higher first-year fee due to one-time admission charges. Hostel accommodation is available on campus at nominal charges and is not mandatory; mess charges are payable separately.

Course Fee Structure

Fee Component	Year 1 (Rs.)	Year 2 (Rs.)	Year 3 (Rs.)	Total (Rs.)
Tuition Fee	7,167	6,317	6,317	19,801
Examination Fee	2,000	2,000	2,000	6,000
Other University Charges	2,418	2,418	2,418	7,254
Total Fees	11,585	10,735	10,735	33,055

Hostel Fees (Optional)

Hostel Component	Amount (Rs.)
Hostel Seat Rent (per year)	~3,000 - 4,500
Mess Charges (per year, approx.)	~24,000
Total Hostel + Mess (approx. per year)	~27,000 - 28,500

A refundable caution deposit is collected at the time of admission and returned upon completion/withdrawal.
Hostel accommodation is subject to availability and is not mandatory.
Mess charges are variable and depend on actual consumption.
No EMI facility is available; fees are payable annually at the time of registration.
Application processing fee: Rs. 600 for General/OBC/EWS candidates and Rs. 300 for SC/ST/PwBD candidates (non-refundable).

BHU PhD Admission 2026

BHU PhD admissions for Food Science and Technology are conducted annually through the Department of Dairy Science and Food Technology under the Institute of Agricultural Sciences. The 2026-27 admission cycle has been completed, with registration closing on December 16, 2026, interviews held in January 2027, and results published between January 24 and February 5, 2027. For the 2027-28 session, applications are tentatively expected in August-September 2027. The qualifying exam for this programme is ASRB NET (Agricultural Scientists Recruitment Board National Eligibility Test), not UGC/CSIR NET.

Admission Dates

Event	2026-27 (Actual)	2027-28 (Tentative)
Online Registration Opens	December 3, 2026	August 2027
Last Date of Registration	December 16, 2026	August 25, 2027
Correction Window	December 17, 2026	August 26, 2027
Call Letter / Admit Card Issue	December 20-24, 2026	September 2027
Physical Verification and Interview	January 5-16, 2027	September 2027
Result / Offer Letter Publication	January 24 - February 5, 2027	September-October 2027
Fee Payment and Admission	February 5, 2027	October 2027
Session Commencement	February-March 2027	October-November 2027

Entrance Exam Dates

Exam	Event	Dates
ASRB NET 2026	Notification	February 2026
ASRB NET 2026	Application Period	February - March 2026
ASRB NET 2026	Exam	June 2026
ASRB NET 2026	Result	August-September 2026
ASRB NET 2027	Notification	February 2027 (Tentative)
ASRB NET 2027	Application Period	February - March 2027 (Tentative)
ASRB NET 2027	Exam	June 2027 (Tentative)
ASRB NET 2027	Result	August-September 2027 (Tentative)

For PhD Food Science and Technology at BHU, ASRB NET (Food Technology subject) is the primary qualifying exam. Candidates with valid ICAR JRF/SRF are eligible for the RET-Exempted (direct) category. The NET score from June 2025 or later is accepted for the 2026-27 session.

The dates mentioned above are tentative and subject to change.

Eligibility Criteria

M.Sc./M.Tech. in Food Science and Technology / Food Technology / Food Science and Nutrition / Food Processing Engineering / Food Technology and Management, or equivalent from a recognised university.
Minimum 55% marks in aggregate in the qualifying examination (50% for SC/ST/PwBD/OBC candidates).
Valid ASRB NET score (Food Technology subject) for RET mode; valid ICAR JRF/SRF certificate for RET-Exempted mode.

Admission Process

Register online at bhuonline.in and fill the application form.
Pay the application processing fee online (Rs. 600 for General/OBC/EWS; Rs. 300 for SC/ST/PwBD).
Upload photograph, signature, and required documents.
Shortlisted candidates (10 per seat per category for RET mode; all ICAR JRF/SRF holders for RET-Exempted) are called for a personal interview at the Department of Dairy Science and Food Technology, BHU.
Final merit list is prepared: 70% NET score percentile + 30% interview marks (RET mode); 100% interview marks (RET-Exempted mode).
Selected candidates complete physical document verification and pay the course fee to confirm admission.
Supervisor allotment is done at the time of admission/counselling.

BHU PhD Scholarships 2026

BHU PhD scholars in Food Science and Technology have access to multiple fellowship and scholarship options. ICAR JRF holders receive a monthly stipend as per ICAR norms, while Non-JRF scholars admitted through the RET mode are eligible for BHU's Non-NET Fellowship of Rs. 8,000 per month. The department also attracts project-based funding from SERB-DST, DBT, DRDO, MoFPI, and IoE-BHU, as evidenced by the Head of Department's funded projects.

Scholarship Details

Scholarship / Fellowship	Eligibility	Amount	Duration
ICAR JRF Fellowship	ICAR JRF qualified (through ASRB NET)	Rs. 31,000/month (JRF); Rs. 35,000/month (SRF)	2 years JRF + upgradable to SRF
BHU Non-NET Fellowship	PhD scholars not receiving any other fellowship	Rs. 8,000/month + Rs. 10,000/year contingency	Up to 4 years
DST INSPIRE Fellowship	INSPIRE awardees	Rs. 80,000/month	5 years
Project-based JRF/SRF	Selected through project interviews at DSFT Dept.	Rs. 25,000 - 35,000/month (as per ICAR/DST/DBT norms)	Project duration
TATA Co-Op Research Fellowship	Selected candidates through TATA Fellowship Programme at DSFT	As per fellowship terms	Fellowship duration

BHU Non-NET Fellowship is available only to scholars not receiving any other financial assistance.
Fellowship extension beyond 3 years requires publication of at least one paper in a UGC CARE-listed journal.
Scholars drawing Non-NET fellowship cannot hold any other paid appointment simultaneously.
Contingency grant (Rs. 10,000/year for science subjects) is available for books, consumables, and travel.
ICAR JRF/SRF fellowship amounts are as per the revised ICAR norms.

BHU PhD FAQs

Ques. Is the BHU Food Science and Technology PhD offered under the Institute of Agricultural Sciences or Faculty of Science?

Ans. The Ph.D. in Food Science and Technology at BHU is offered under the Department of Dairy Science and Food Technology, which is part of the Institute of Agricultural Sciences (IAS), not the Faculty of Science. This is an important distinction because the qualifying exam for IAS programmes is ASRB NET (not UGC/CSIR NET), and the admission process follows the IAS schedule. The department was established in 2019 and all its programmes are ICAR-accredited.

Ques. What are the major research areas in the BHU Department of Dairy Science and Food Technology?

Ans. The department has active research in: (a) Food processing technology and new product development; (b) Dairy technology and dairy microbiology; (c) Functional and nutraceutical foods; (d) Probiotic foods and bioactive peptides; (e) Delivery systems of active ingredients in food; (f) Food safety and quality; (g) Valorization of food by-products and waste management; (h) Millet processing and traditional foods; (i) Smart dairy systems for sustainable health applications. The department has a pilot plant for food and dairy processing, enabling hands-on research.

Ques. Does BHU's Food Science and Technology department have international collaborations?

Ans. Yes. The Department of Dairy Science and Food Technology at BHU has signed MoUs with several prestigious international institutions: Cornell University (USA), University of Georgia, Athens (USA), Wageningen University (Netherlands), University of Copenhagen (Denmark), CFTRI (India), CPRI, and DSM. These collaborations provide opportunities for student and faculty exchanges, joint research projects, and access to international research networks. The department also has a Centre of Advanced Faculty Training (CAFT) funded by ICAR.

Ques. What is the TATA Co-Op Research Fellowship Programme at BHU's DSFT department?

Ans. The Department of Dairy Science and Food Technology at BHU has a prestigious TATA Co-Op Research Fellowship Programme. This fellowship is offered to selected PhD scholars and provides financial support and research opportunities in collaboration with TATA industries. It is a unique industry-academia collaboration that gives scholars exposure to industrial food and dairy research. Interested candidates should check the department's official website for current fellowship availability and application procedures.

Ques. What career options are available after completing PhD Food Science and Technology from BHU?

Ans. PhD graduates from BHU's Food Science and Technology department typically pursue: (a) Scientist positions at ICAR institutes (CFTRI, NDRI, CIPHET, DFRL); (b) Academic positions as Assistant Professors in food science, food technology, and dairy technology departments; (c) R&D roles in food and beverage companies (Nestle, Amul, ITC, Britannia, Dabur); (d) Quality assurance and food safety roles in food processing industries; (e) Regulatory affairs positions in FSSAI and other food regulatory bodies; (f) Entrepreneurship in food processing and dairy technology startups; (g) Post-doctoral fellowships at national and international food research institutions.

Ques. How new is the BHU Food Science and Technology department and is it worth joining for PhD?

Ans. The Department of Dairy Science and Food Technology at BHU was established in 2019, making it a relatively new department. However, it has grown rapidly and achieved ICAR accreditation for all its programmes. The department has strong faculty (including a Fellow of the Royal Society of Biology), excellent international collaborations, a pilot plant, and a CAFT centre. The IoE (Institution of Eminence) status of BHU provides additional funding and resources. For students interested in food and dairy research with international exposure, this department offers excellent opportunities despite being newly established.

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BHU LLB Course is better than most Indian Colleges. Some of its salient features are:

Fee is higher than the 3-year course
Tough competition as limited seats are available
It’s a self-financed course
Ranked amongst the 8-10 Law Colleges of India
The amenities at BHU- Infrastructure, Faculty, Exposure, Security all add to its wonderful experience
Massive lush green campus

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The placements at BHU are above average. You might get to work in law firms, practicing in courts under a senior lawyer. Other corporate sectors or legal advisory jobs are also available. Many BHU students also prefer pursuing Judiciary.

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