Bakery courses provide theoretical as well as practical training in the sphere of baking and related areas. These courses are available in online as well as offline mode. Candidates seeking admission in bakery courses must have completed 12th from a recognized board.
Bakery courses are offered at Certificate, Diploma, UG, and PG levels. There are over 100 colleges in India that offer Bakery & confectionery-related courses. The average fee of such colleges ranges from INR 40,000 to INR 3 Lakhs.
Some of the top job profiles after bakery courses are commis baker, artisan baker, bread baker, apprentice baker, pastry chef, assistant baker, decorator, bakery specialist, etc. The average salary of a baker in India is INR 3,00,000 per annum. They can also work with top world-class hotel companies like ITC Hotel, Radisson, The Leela Palace, Le Meridien, Oberoi, Hyatt, and many more.
1.2 Who should pursue bakery courses?
2.2 Diploma courses
3.1 Coursera
3.2 Udemy
- Bakery Courses Specialization
- Bakery Courses Syllabus
- Bakery Courses: Stream comparison
- Top Bakery Courses in India
7.1 Delhi
7.2 Mumbai
7.3 Kolkata
7.4 Chennai
7.5 Bangalore
7.6 Pune
What are Bakery courses?
- Bakery courses are designed curricula, which allow the student to gain an extraordinary edge in the baking industry.
- The baking courses have various levels like any other course, that is, certification, diploma, a UG degree, a PG degree, or even a doctorate.
- Currently, in India, there are over 100 bakery & confectionery colleges.
- Basically, Bakery and Confectionery is a field where the candidates are needed to prepare and present food that is rich in Sugar and Carbohydrates.
- In these courses, the candidates are offered practical as well as theoretical knowledge in the field of baking.
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These courses include learning baking, heating, refrigeration, freezing, and food-food interaction.
Checkout: Diploma in Bakery and Confectionery
Why Study Bakery course?
- To open a bakery of your own: One may take these courses in order to do business in the field, or in order to learn and earn some extra credits in baking if you are a hotel management student.
- The baking industry is flourishing: There are enormous freelancing home baking options that one can opt for after pursuing such a course. The baking industry has hit a boom throughout the world of today.
- High demand: In India, there are around 1,000,0000 (unorganized or unregistered) bakeries, and the number is increasing with time. The demand for good baked goods is ever increasing, hence doing business in the field or providing the baking services that you have taken certification for, may gain you profits.
- Growth in the market: The baking market is estimated to grow at a CAGR of 8.5% which would strive to be a USD 12.39 billion industry by 2026. Currently, the baking industry in India holds a value of USD 7.60 billion. These statistics are proof that this industry will be booming soon.
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Job opportunities: Taking a bakery course certification may open portals of business and become a good source of earning. There are immense job opportunities in this sector.
Check: Craftsmanship Course in Food Production
Who should pursue bakery courses?
The first & foremost thing one must have while pursuing any of such courses is interest. The candidates who want to learn the basics of bakery and the ones who want to pursue it as a career are all eligible to take courses of their choice. The following table shows the eligibility for the corresponding courses:
| Types of Courses | Eligibility |
|---|---|
| Certification in Baking | Anyone |
| Diploma in Bakery & Confectionery | Candidate must have completed their 10th standard |
| UG in Bakery & Confectionery | Candidates must have completed their 12th standard with a 50% minimum score. |
| PG in bakery & Confectionery | Candidate must have completed their Under-graduation in any of the Hotel Management degrees (preferably Bakery & Confectionery as a specialization) with a 50% minimum score |
A baker must have these qualities/ Knowledge:
| Quality/ Knowledge | Reason |
|---|---|
| A brief knowledge of tastes and balanced food | The knowledge of food science and a balanced diet can help prepare better quality food for the customers. This is very much in demand in today’s world, which focuses on health and taste together. |
| Using of various kitchen equipment | Without knowing the Oven, Pan, Flour, Food-processor, and many more things, one cannot make good food, especially good baked food. |
| Knowledge of herbs, spices, food products, etc. | These herbs, spics, and many other food products, food extracts, etc. help enhance the taste and quality of food. Therefore, it is a must for any baker or a chef to have at least a brief knowledge of these products. |
| Communication | Good communication can change the course of many things. In order to win over the customers, good food must be served with a garnish of good communication. |
| Mathematics | The food we eat at restaurants tastes the exact same because they use mathematics in making it. The proportion of food must always be the same throughout. |
| Urge to learn about various cuisines | This helps the candidate to learn faster. With continental food taking a hike in the Indian Food Industry, this urge to learn about various cuisines could help you fit in the current times of the baking industry. |
Types of Bakery Courses
The students who are interested in learning Bakery & Confectionery, are offered various options with respect to courses. There are different eligibility criteria for different certifications and degrees. The eligibility criteria & other details for each course are as mentioned below:
- Certification course: Anyone who is interested in baking and its processes is eligible to do a certification course in Baking and Confectionery. There are many institutions and local businesses that offer the opportunity of acquiring certification. These courses ensure that the candidate learns about all the basics and advancements in the field at the end of the course.
- Diploma/ PG Diploma course: The diploma course in Baking is offered to the students who have completed their secondary education, which is up to the 10th/ 12th standard. While the PG diploma is offered to students who have finished their bachelor’s degree from any background. These courses ensure that the candidate receives proper guidance on the basics, advancements, and science of baking and confectionery.
- Graduate Degree course: Graduation in bakery and confectionery is offered to the students who have finished their Higher secondary education, which is up to the 12th standard. The candidates are also offered placement opportunities after the successful completion of the course. This course is for students who want to learn baking professionally.
The following section includes information regarding colleges and their fees.
Certificate Bakery Course
| Course | College/ Institute | Duration | Fees |
|---|---|---|---|
| Certificate course in Bakery & Patisserie | D. Y. Patil Deemed to be University, Navi Mumbai | 6 months | INR 50,000 |
| Government Certified Bakery Course | Culinary Craft | 1 month | INR 49,500 |
| Certificate course in Cookery, bakery, and Confectionery | Magarpatta Institute of Hotel management | 1 year | IRN 69,300. |
Diploma Bakery Courses
| Course | College/ institute | Duration | Fees |
|---|---|---|---|
| Diploma in Patisserie & bakery craft | Nirali cookery | 4 months | INR 2,20,000 |
| Diploma in Patisserie & Confectionery | ITM Institute of Hotel Management | 6 months | INR 1,27,000 |
| Diploma in Bakery & confectionery | Institute of Hotel Management | 1 year | INR 96,613 |
| Diploma in Bakery & Confectionery | Jodhpur Institute of hotel management | 1 year | INR 51,900 |
Undergraduate Bakery Courses
| Courses | College/ Institute | Duration | Fees |
|---|---|---|---|
| UG Dual program in Baking & Culinary | Academy of Pastry & Culinary arts | 3 years | INR 12,50,000 |
| B. Voc. in Bakery & Cookery | Jagannath University, Haryana | 3 years | INR 3,60,000 |
| B. Voc. in Bakery & Cookery | Indian Hotel Academy, Delhi | 3 years | INR 1,27,000 |
Top Online Baking Courses
With the current COVID-19 Pandemic hit, the world has become virtual and so are the various courses and education. Every institute has made it a point that they represent themselves and their products (in this case courses) online.
There are numerous courses and videos online that could help the students learn about baking. The following are some of the well-known platforms that provide online courses in this field:
Coursera
| Courses | Duration | Fees |
|---|---|---|
| Preparing for bakery | 4-5 weeks | Free |
| How to make ricotta cake | 7 hours | Free |
Udemy
| Courses | Duration | Fees |
|---|---|---|
| 7 days of cakes and Cupcakes | 7 days | INR 3,550 |
| The basics of cake | 2 hours | INR 525 |
| Japanese pastry course | 1.5 hours | INR 540 |
| Viennoiserie, Danish Pastries & Enriched Doughs for beginners | 2 hours | INR 1280 |
Bakery Course specialization
- Cake baking: This specialization focuses on making cakes for special occasions. Cake making has now become an art form wherein people can express themselves through decorating and making cakes. The fees for these courses are anywhere between INR 0 to INR 400,000. For certifications, it may cost INR 12,000 – INR 15,000
- Frosting: Frosting is the art of making the icing and decorating the cake with that icing. This area of specialization has the power to make the baker or break the baker. The frosting courses cost INR 1000 to INR 5000.
- Patisserie: This field of specialization includes French pastry making and Puff making. The cost of this course is anywhere between INR 10,000 to INR 50,000.
- Confectionery: Confectionery is a shop for sweets, candies, chocolates, etc. In India, we refer to these as ‘Halwai’ or ‘Mithaiwale’. The cost for this course is between INR 25,000 to INR 50,000.
Bakery Course Syllabus
The course syllabus may vary depending on the type, of course, the candidates are pursuing. The basic purpose of the syllabus is to teach the student according to the level, of course, they are pursuing. In the case of a Bachelor’s degree, the subject of baking has the following syllabus.
| Fundamentals of food production | Food & beverage service |
| Communication skills | Professional ethics |
| F&B controls | Fundamentals of Confectionery |
| Fundamentals of Bakery | Communication/ Management principles |
| Professional cake baking | Baking sweetbreads |
| Baked food-product testing | Bakery operations management |
| Hygiene & Sanitation | Industrial Training |
| Computer Awareness | dities & Costing |
Bakery Course: Stream comparison
The following table shows a comparison between the given two fields:
| Parameters | Baking Industry | Culinary industry |
|---|---|---|
| Job Growth | The baking industry is expected to grow at a CAGR of 2.5% between to reach a value of almost USD 574.05 billion by 2026. | The culinary market is growing at a CAGR of 6.53% and is expected to reach USD 1,796.5 billion by 2027. |
| Main objective | Deals with baking, patisserie, and confectionery. | Deals with all kinds of cuisines and cooking. |
| Avg. salary | INR 300,000 p. a. | INR 5,14,200 p. a. |
| Scope | The baking industry is a micro-niche within the food industry that solely focuses on the baking sector. The demand for certified bakers is increasing. | Good food is required everywhere in the world. The demand for chefs who prepare all kinds of cuisines is ever increasing with the increasing population. |
| Education level | 10th or 10+2 or Diploma or Degree | 10+2 or Degree |
| Top College | International Institute of Hotel management | International Institute of Hotel management |
| In-demand skills | Organization skills, Leadership skills, Teamwork, Detail-oriented, Basic Math | Organization skills, Teamwork, Leadership skills, Physical strength, Basic Math |
| Eligibility | Anyone is eligible for certification. | 10 or 10+2 is required for a Diploma or Degree respectively. |
Top Bakery Colleges in India
There are around 1245 hotel management colleges in India that enable the students to learn baking and confectionery management as a part of the curriculum of the course which you are pursuing in the college. The following is the list of colleges according to the city they are located in:
Bakery Colleges in Delhi
| College | Course offered | Fees |
|---|---|---|
| Institute of Hotel Management, PUSA | Postgraduate Diploma in Bakery and confectionery | INR 54,000 |
| Lalit Suri Hospitality School | Diploma in Bakery & Confectionery | INR 57,000 |
| International Institute of Hotel Management | Diploma in Bakery & Confectionery | INR 81,000 |
Bakery Colleges in Mumbai
| College | Courses offered | Fees |
|---|---|---|
| Institute of Hotel Management, Mumbai | Diploma in Patisserie & Confectionery | INR 1,27,000 |
| Sophia Shree B. K. Somani Polytechnic | Dynamics of Baking & Patisserie | - |
| Mumbai College of Hotel Management & Catering Technology | Certificate in Bakery & Confectionery | INR 28,000 |
Bakery Colleges in Kolkata
| College | Courses offered | Fees |
|---|---|---|
| Institute of Hotel Management, Catering Technology & Applied Nutrition | Diploma in Bakery & Confectionery | INR 66,000 |
| Guru Nanak Institute of Hotel Management | Diploma in Food Production and Bakery | INR 1,30,000 |
| Central Institute of Hotel & Hospitality Management | Diploma in Bakery & Confectionery | INR 85,200 |
Bakery Colleges in Chennai
| College | Courses offered | Fees |
|---|---|---|
| MGR Institute of Hotel Management & Catering Technology | Craft Course in food production & Bakery | INR 50,000 |
| School of Hotel & Catering Management, Technology, and Advanced Studies | Craft course in Bakery & Confectionery | INR 30,600 |
| Institute of Hotel Management, Chennai | Diploma in Bakery & Confectionery | INR 33,770 |
Bakery Colleges in Bangalore
| Colleges | Courses offered | Fees |
|---|---|---|
| Institute of Hotel Management | Diploma in Bakery & Confectionery | INR 98,688 |
| Lavonne Academy of Baking Science & Pastry arts | Certificate in Baking & Pastry arts | INR 70,000 |
| Chennai’s Amirta International Institute of hotel management | Diploma in Bakery & Confectionery | INR 56,000 |
Bakery Colleges in Pune
| Colleges | Courses offered | Fees |
|---|---|---|
| Maharashtra State Institute of Hotel Management & Catering Technology | Certificate in Bakery & Confectionery | INR 1,42,800 |
| Symbiosis School of Culinary Arts | Diploma in Bakery and confectionery | INR 90,000 |
| ICE College of Hotel Management & Catering Technology | Diploma in Bakery & Confectionery | INR 39,000 |
Bakery Course: Skills Required
The following table aptly shows the skills required to be a baker:
| Skill | Cause |
|---|---|
| Education | There is no formal education required to be a baker. But 1-3 years of culinary school can make you a good baker and help you get established. To enter these programs, the students might need a relevant higher-secondary education. |
| Training in Baking | The candidates may need good training in order to get employed or even start their own business as a career. |
| Licenses, certification & Registrations | In order to have a business of your own, one may need relevant certifications and licenses in the field. This enables the legitimate selling of baked goods. |
| Detail-oriented | In order to make cakes with intricate designs, the baker’s primary observation must be in detail. |
| Physical Strength | Bakers are required to stand on their feet for longer hours in order to make all the delicacies. This requires a lot of physical stamina and good health on a daily basis. |
| Math Skills | Baking requires the exact amount of all the ingredients in the recipe. This skill needs proper knowledge of Mathematics to precisely know the exact weights of the ingredients and calculate them in the whole recipe. |
Bakery Course: Scope of Courses
- The demand for good food is increasing with the increasing population. After successfully completing any of the above-mentioned courses one can immediately have a kickstart journey in the Baking industry as a career.
- There are employment opportunities available for the candidates, but moreover, the candidates go on to pursue business in the field. The five-star hotels and restaurants hire good bakers, and they are all well-paid.
Bakery Course: Top Job Profiles
The following table shows the job profiles for candidates who have completed a course in baking & Confectionery:
| Job Profile | Description |
|---|---|
| Head Baker | The Head baker is the chief of the Baking department in various luxury hotels and restaurants. |
| Artisan Baker | Artisan Bakers bakes a wide variety of Bread, cakes, and other bakery products. |
| Assistant Baker | The assistant baker assists the head baker or other bakers in the making of the cake |
| Bread Baker | Bread Baker strictly makes bread for Pizza and conventional bread. |
| Cake Baker & Decorator | The cake baker & decorator is strictly responsible for preparing the cake and decorating it depending on the idea or the theme of the menu or customer that day. |
| Trainee or Apprentice Baker | A trainee baker is a fresher who has just passed out of the college/ institute and has joined as a trainee in order to gain more industrial experience. |
| Baker Patissier | The baker who makes various puffs, croissants, and French pastries are called a pâtissier. |
Bakery Course: Top Recruiters
The following companies recruit students who have specialized training in baking:
| The Taj Group of Hotels | Marriott International, inc. |
| Hyatt Hotels | ITC group of Hotels |
| The Leela Palaces, Hotels & Resorts | Intercontinental Hotels & Resorts Group |
| Accor Hotels | Hilton Worldwide |
Salary post completing Bakery Courses
The salary of a baker varies depending on the factors like company, Gender, Location, and experience. The following tables elaborately show the effects of these factors on the salaries of chefs/ bakers:
Company Wise
| Company Name | Salary |
|---|---|
| Hyatt | INR 2,50,000 |
| Marriott | INR 3,00,000 |
| ITC group of hotels | INR 3,12,000 |
Gender Wise
| Gender | Salary |
|---|---|
| Male | INR 400,000 |
| Female | INR 400,000 |
| Others | INR 400,000 |
City Wise
| City | Salary Per Month |
|---|---|
| Mumbai | INR 16,376 |
| Delhi | INR 20,309 |
| Bangalore | INR 23,124 |
| Pune | INR 13,000 |
Experience Wise
| Experience | Salary |
|---|---|
| 0-1 years | INR 1,50,000 |
| 1-5 Years | INR 3,00,000 |
| 5-9 years | INR 6,79,000 |
Bakery Course: FAQs
Ques. How long does it take to do a baking course?
Ans. The traditional degree courses need around 3-years of duration to complete a course in baking and patisserie, whereas a diploma may take anywhere between 6 months to 2 years, depending on the course.
Ques. What qualifications do I need to open a bakery?
Ans. In order to become a professional baker, you can enroll yourself in a hotel management school for a degree or try taking a diploma in Bakery & confectionery after the 10th standard. Besides, there is no compulsion on these criteria. The only compulsion is you must have a food license in order to open a bakery.
Ques. Do bakers get paid well?
Ans. A baker is a person who is solely responsible for cake and bread making still has a little less scope as compared to conventional chefs. Hence, conventional chefs get paid really well, whereas bakers do not. But if you are looking for a business opportunity in the field, baking is a good option.
Ques. Who is the richest baker in the world?
Ans. Chef Alan Wong is the richest baker in the whole world with a net worth of $1.1 Billion. The second richest baker is Brits Jamie Oliver with a net worth of $235 Million, whereas the third richest is Gordon Ramsay with a net worth of $118 Million.
Ques. Which countries have the best bakeries?
Ans. The countries with the best bakeries belong to the European regions of Asia. France, Germany, the UK, Italy, etc. are all best at baking. Hence, job opportunities for bakers are huge in these countries.
Ques. Which is the best institute for learning bakery?
Ans. Institutes like Symbiosis School of Culinary Arts in Pune, Institute of Hotel Management, ICE School of Hotel Management, Servo Hospitality school Dehradun, and International Institute of Hotel Management are a few of the many institutions which provide professional bakery courses to the students.
Ques. What positions are there in a bakery?
Ans. The positions in a bakery are based on the responsibility of the job. There are various positions for the bakers/ employees in a bakery like Head Baker, Assistant bakers, Bread baker, decorator, pâtissier, etc. Apart from these, a bakery has cashiers, dishwashers, store managers, etc.
Ques. What course should one take to become a baker?
Ans. If the candidate wants to learn baking as a hobby, a certificate course could be a good option. Whereas if they want to become a professional baker and want to get hired, they must take Hotel Management as your undergraduate program. The answer to this question depends on the situation of the student. There are no formal educational requirements as such to become a baker unless you are opening your own bakery. These courses like Certification, Diploma, and UG have a duration of 1-4 months, 6 months -1 year, and 3 years, respectively.
Ques. Is a bakery a good career?
Ans. Any career that involves food in it is sustainable. To become a professional baker, one must take professional courses and ace the field. It depends on the individual’s talents and skills solely. If you are good at it, it is good for you.
Ques. How many hours does a baker work?
Ans. Like any other cooperative work, a baker works for 40 hours or more throughout the week.
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