The best in town

My experience with this college was so good that even now I remember my student days with worthy fee structure as well proficient professors and dual language system was a boon for us who don't know Tamil language.Apart from this, the college was the place I understood about professionalism.

The course and the curriculum for food tech were well established and many of the time the practicals and laboratory-related subjects were inculcated. Hence, making the course more different and had good scope for the future. Apart from the subjects were easy and simple.

The events and seminars were daily schedule of this college as many times the events were based on some of the crucial and utmost important topics like organising health camps and value added preparation techniques of milk and meat productions and also cleaning activities and tree plantations.,

Per year fees were different in total I paid Rs 37,000/- which is quite affordable and it is worth investing. During my 4th year the fee I paid was very less it was only Rs 6000/-, as compared to my 1 st year fee which was around Rs 14000/-.

The infrastructure and the labs and library facilities were amazing the more I came to know about different domains of this college I was able to comprehend the true nature of studying B.Tech in food technology and how the meats and milk are produced.

I was science student and hence, wanted to apply for Bachelors in technology in food technology to understand more about this course. Therefore, to get her I cleared my class 12th with 75 percentage and luckily the cut off percentage was only 60%.

All my professors and the college also wanted their students to learn and understand the concepts from the well known guest lecturers so that the nature of learning is developed as well as all of them were better in inculcating education in us.