B.Sc. in Nutrition and Dietetics is a 3- year long full- time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.
The average annual fee charged in India for this course ranges between INR 3 to 5 Lacs, depending upon the institute offering it. The basic minimum eligibility for pursuing this course is a X and XII qualification with a minimum aggregate score of 50%.
Entry- level graduates in Nutrition and Dietetics in India earn anywhere between INR 3 to 15 Lacs, varying with expertise in the field, the institute of graduation, and the standing of the hiring organization.
The career- oriented course is offered at over 25 universities across India. The duration of the course may vary between 3 and 4.5 years, depending again, upon the institute offering it.
The basic course highlights for B.Sc. in Nutrition and Dietetics are tabulated below.
|Examination Type||Semester System|
|Admission Process||Counselling after Entrance Examination|
|Average fee||INR 2 to 5 Lacs|
|Average Starting Salary||INR 3 to 15 Lacs|
|Top Recruiting Companies/Fields||Hospitals, Nursing Home Facilities, Catering Departments (Starred Hotels), Health Department (Government), Restaurants and many more.|
The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.
Some universities/ colleges also accept Botany/ Zoology/ Computer Science/ Biochemistry instead of Biology as one of the main subjects studied in class XII.
Admission to the course at some colleges and institutes offering B.Sc. in Nutrition and Dietetics is based on the candidate’s performance in the relevant entrance examination conducted by the concerned university.
Admission to the course at some other colleges/ institutes, however, is based on the candidate’s scores in the qualifying exam, i.e. classes X and XII. Subsequently, a merit list is prepared, based on which seats are allotted to the shortlisted candidates.
Listed in the table below are some of the institutes in the country offering B.Sc. in Nutrition and Dietetics, along with their respective locations and the fee charged by each.
|COLLEGE NAME||CITY||AVERAGE ANNUAL FEES IN INR|
|National Institute of Nutrition||Hyderabad||30,000|
|J.D. Birla Institute of Home Science||Kolkata||1,25,717|
|Lady Irwin College||New Delhi||36,000|
|S.N.D.T. Women’s University||Mumbai||40,000|
|All India Institute of Hygiene and Public Health||Calcutta||24,000|
B.Sc. in Nutrition and Dietetics: What is it About?
B.Sc. in Nutrition and Dietetics essentially involves an advanced learning in ways to enhance the quality of life and overall well-being by promoting healthy diet behaviors and exploring healthier dietary modifications.
The program consists of a comprehensive curriculum that combines the science of nutrition with a broader view of wellness, community and environment, delving into reasons for unhealthy eating behaviors and ways to rectify and improve the same.
B.Sc. in Nutrition and Dietetics: Who Should Apply?
Students interested in learning about nutritional matters and food habits, and in training in health care units such as clinics, hospitals and community nutrition in close proximity of doctors, clinicians and dieticians, are best suited for a B.Sc. in Nutrition & Dietetics.
Ideal candidates would have relevant skills such as tact, team spirit and compassion, and an inherent instinct to counsel, guide, and treat patients suffering from diet- based health issues.
A semester- wise breakup of the course is tabulated below.
|Communication Skills and Personality Development|
|Introduction to Food and Nutrition|
|Food & Nutrition|
|Public Health and Nutrition|
|Maternal & Child Health|
|Food Quality and Analysis|
|Family Meal Planning|
|Industrial Management and Facility Planning|
|Fundamentals of Bakery & Confectionary|
|Ethics and Environmental Studies|
|Food Packaging & Marketing Management|
|Food Processing Operations|
|Food Service Management|
|Diet & Patient Counselling|
Nutrition and Dietetics is fast- growing both as an academic discipline and in practical application, both in India and abroad. Successful graduates of the course interested in further studies in the discipline may pursue M.Sc., M.Phil. and Ph. D in the same subject. Those interested in professionally working in the industry and find lucrative employment opportunities in private sector clinics and hospitals, or may get self-employed.
Other areas of employment include private sector organizations such as leisure cruise companies and private nursing homes. Such graduates may also choose to become psychiatric nursing as a profession where they work with patients suffering from emotional and psychological distress caused from unhealthy diet patterns.
Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.
|JOB POSITION||JOB DECRIPTION||AVERAGE ANNUAL SALARY IN INR|
|Consultant||Responsible for understanding different people’s requirements and lifestyles and creating the best treatment plan for them.||7 to 8 Lacs|
|Food Show Host||Responsible for showing customers how various food products can help create a lifestyle that can lead them to better health.||5 to 6 Lacs|
|Sports Nutritionist||Responsible for teaching athletes and fitness enthusiasts effective ways of improving their health, optimizing their performance, and managing their weight. Also, they advise individuals on dietary practices, exercise, and use of vitamins, minerals and supplements.||3 to 4 Lacs INR|
|Nutrition Trainer||Responsible for promoting health through nutrition by designing, implementing, and teaching best nutrition techniques and programs.||2 to 3 Lacs|
|Public Health/Community Dietitian||Responsible for improving public nutritional habits instead of working one- on- one with individual clients, and developing programs and policies for institutions that improve nutrition, developing meal plans based on needs, cost, and culture.||2 to 3 Lacs|