B.Sc. in Hospitality and Hotel Administration is 3 years full-time postgraduate course which is divided into 6 semesters. The hospitality industry has emerged as one of the key industries driving the growth of the services sector in India.
Candidates need to pass 10+2 to fulfil the minimum eligibility criterion for the course. Admission to the same is based on an entrance exam varying according to different institutes.
Know More About Hotel Management Courses
The hospitality industry is a broad category of fields within service industry that includes event planning, lodging, transportation, theme parks, cruise line, and additional fields within the tourism industry.
More apart from its glamour, good career in hotel management has become lucrative and exciting, an attracting more and more students to opt for it.
The average annual course fee ranges anywhere between INR 50,000 to 6 lacs depending upon the institute offering the course. The average salary offered for this course in India to successful postgraduates of the course ranges between INR 2 lac to 10 lacs depending upon the candidate’s expertise in the field.
Top Colleges for Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
B.Sc. in Hospitality and Hotel Administration: Course Highlights
Mentioned below are some of the major highlights of the course:
|Course Level||Under Graduate|
|Examination Type||Semester System|
|Admission Process||Counselling after taking Entrance Examination|
|Course Fee||INR 50,000 to 6 lakhs|
|Average Starting Salary||INR 2 to 10 lakhs|
B.Sc. in Hospitality and Hotel Administration: What is it About?
The hospitality industry is a broad group of businesses that provide services to customers. This is focused on the satisfaction of customers and providing specific experiences for them. This is unique because it relies so heavily on discretionary income and free time.
Hospitality Management graduates will look at different areas of the hospitality industry, strong focus on customers, and good levels of service provided, and an economics of the industry.
Hotel management jobs include multiple skills like food and beverage service, sales and marketing, front office operation, accounting etc.
Top Institutes Offering B.Sc. in Hospitality and Hotel Administration
Some of the institutes or colleges offering the course in the country with the corresponding locations and fees charged by the respective colleges are listed below:
|College Name||City||Average Annual Fees|
|Institute of Hotel Management||Delhi||INR 2,49,000|
|Institute of Management Study||Kolkata||INR 1,90,000|
|Lovely Professional University||Jalandhar||INR 2,67,000|
|Guru Nanak Institute of Hotel Management||Kolkata||INR 1,98,000|
|Team Lease Skills University||Vadodara||INR 1,50,000|
|Manav Rachna International University||Faridabad||INR 3,92,000|
|NIMS University||Jaipur||INR 50,000|
|CHTS Institute||Lucknow||INR 1,86,000|
|Chandigarh Group of Colleges||Chandigarh||INR 1,78,000|
|NSHM Knowledge Campus||Durgapur||INR 5,10,000|
|UEI Global||Delhi||INR 2,83,000|
|Chitkara School of Hospitality||Chandigarh||INR 2,93,000|
|Ansal University||Gurgaon||INR 5,25,000|
|Amro College of Hotel Management||Nasik||INR 1,80,000|
|Chandigarh University||Chandigarh||INR 2,40,000|
|Kodaikanal Christian University||Kodaikanal||INR 1,04,000|
Eligibility for B.Sc. in Hospitality and Hotel Administration
Candidates who wish to pursue Hotel Management should fulfil the below-mentioned eligibility criteria:
- Pass in 10+2 system of Senior Secondary examination or its equivalent
- English as one of the subjects at 10+2 level
- Student must have passed English as a subject of study in the qualifying examination
B.Sc. in Hospitality and Hotel Administration: Admission Process
Students appearing in 10+2 or equivalent examination can also appear in JEE on a provisional basis. Admission will stand cancelled if proof of having passed the qualifying examination 10+2 or its equivalent is not submitted at the time of counselling or at the time of admission.
B.Sc. in Hospitality and Hotel Administration: Syllabus and Course Description
A Semester - wise breakup of the syllabus of the course is tabulated below:
|SEMESTER I||SEMESTER II|
|Foundation course in food production I||Foundation course in food production II|
|Foundation course in food beverage service I||Foundation course in food beverage service II|
|Foundation course in front office I||Foundation course in front office II|
|Foundation course accommodation operations I||Foundation course accommodation operations II|
|Hotel engineering||Principle of food science|
|-||Foundation course in tourism|
|SEMESTER III||SEMESTER IV|
|Management in tourism||Food production operations|
|Communication skill in English||Food beverage service operations|
|Human resource management||Front office operations|
|-||Food and beverage controls|
|-||Food safety and quality|
|SEMESTER V||SEMESTER VI|
|Advanced food production operation I||Advanced food production operation II|
|Advance food and beverage operation I||Advance food and beverage operation II|
|Front office management I||Front office management II|
|Accommodation management I||Accommodation management II|
|Financial management||Food and beverage management|
|Strategic management||Facility planning|
|Research project||Research project|
B.Sc. in Hospitality and Hotel Administration: Career Prospects
Hospitality management is the part of the service industry that brings more placements, and their money than any other. Some managers in the hospitality industry are trained in human resources, business, and customer service. They are required to coordinate staff members and
With this degree in hospitality management, many different types of careers can be pursued. Some companies have begun to favour candidates with relevant education. An extensive training and work experience is typically necessary for upper-level management positions.
Some professionals in hospitality management can find work in catering, events management, state conference and the entertainment and leisure sector, good facilities management and food service management. Some are roles for them throughout the public sector in hospitals, universities, transport and the armed forces.
Some of the top professional avenues open to such postgraduates are listed below with the corresponding salaries offered for the respective positions:
|Job Position||Job Description||Average Annual Salary|
|Management trainee||Management analysts must have both an inquisitive and an open mind; they need to ask many questions and listen to many people in order to make suggestions for a firm's improvement.||INR 3,11,000|
|Customer relation executive||Customer service representatives take complaints, customer questions, and comments. They use a computer telephone or other form of communication to respond to customers' inquiries.||INR 3,36,000|
|Kitchen management trainee||The job of a kitchen manager is tough. Trainees work long hours and must be able to motivate and mentor their subordinates in a hot and pressure-packed kitchen beholden to demanding diners. They must possess superb interpersonal skills and know how to work with both line cooks and sometimes difficult chefs in order to keep conflict to a minimum.||INR 3,30,000|
|Cabin crew||As a cabin crew member, they will ensure that all emergency equipment is in working order prior to take off and that there are enough supplies. They will also help passengers to board the plane and give a demonstration of safety procedures and equipment. They strive to make the flying experience a pleasant one for the passengers and will serve refreshments and meals and sell gifts and duty-free items.||INR 7,52,000|